"As for the furnace-like rock, there are many such places on the snow-capped mountains in our Tibetan Tibet, which we call 'fire rocks' and 'hot springs', and the villagers who live nearby often put some yak meat and green mutton on the fire rock and cook them, or put them in a hot spring to cook and eat, and the taste is no different from that of cooking with firewood. ”

Tuoba Hongfei said that Hu Zhenbang and Mu Hanyi have both heard of it, it turns out that on the tops of many snow-capped mountains and canyons in Tibet, there are indeed ground rocks formed by underground magma gushing hot like furnaces, and there are also mountain springs boiling like boiling water, and local people sometimes take beef and mutton to cook, but today......

Chapter 148 of "Iron Horse and Winter Clothes", in the cave is being hit by hand, please wait a moment,

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