Chapter 209: Breakfast
At the end of the pearl fight, Cui Shao won the championship but fell ill, but he still got the pearl diving order after all. I can't die for a while, so Cangyi Island still ushered in a new liveliness. In particular, the residence of the governor is constantly visited.
Mrs. Zeng, who got the Susu Fuyan Talisman, and Ji Yanguang and his wife in the auction house came to visit one after another. Mrs. Zeng was thinking of Su Su's kindness in repairing her appearance, and learned that she had formed an alliance with Cui Shao, so she came to help. It was also the last time that he was too seriously injured, and he was reluctant to quit and didn't want to do the work of a bounty hunter anymore. I just had this opportunity, so I gave it a try. Su Su accepted the olive branch thrown by Mrs. Zeng. Mrs. Zeng has been hunting and killing demon beasts in Tianluohai for many years, she has rich experience and a high realm, and she can't help Cui Shao.
As for Ji Yanguang and his wife, they should be more careful. Cui Shao didn't know when he died of a strange family disease, and his biggest reliance now is Luo Susu. Then they naturally want to talk about cooperation intentions with Luo Susu first.
One fat and one thin, looking at the loving couple, Su Su also took the lead for Cui Shao.
"It's good that you two have a heart. It's just that I don't care about business on my side. The two of them directly approached Cui Shao. ”
Mrs. Ji's chubby face showed a slight horror: "What can you do, a stinky boy?"
Su Su smiled, "I'm just a passer-by here. I have to go back. ”
Ji Yanguang understood something and said, "Luo Yuanjun is high-spirited. Cui Shao met you, it is a great blessing in his life. ”
Mrs. Ji was still in a trance: What? Lingzhu's business is not trivial! Luo Susu really plans to let go of power?
Su Su raised his glass and said, "In the future, please ask the two of you to take care of Cui Shao." He was young and ignorant. Fortunately, the qualifications are not bad, and they will be able to make achievements in the future. ”
This is to imply to himself that Cui Shao is all right and not sick. Ji Yanguang and his wife got up together and said with a smile: "When doing business, pay attention to the word integrity." As long as Cui Xiaogongzi has common sense, we will definitely cooperate happily and benefit from each other. ”
A few days later, Cui Shao, who had recovered from his wounds, insisted on saying goodbye to the queen and returning to Cangyi Island. The queen didn't force him to stay, and the freshly baked pearl diving order was ordered to be protected. Cui Shao hadn't arrived home yet, and when he was on the road, he was already following a few people behind him. When he arrived at his house, the merchants and pearl divers followed thirty or forty people, and a few monks took the initiative to take up the duties of guards, silently guarding the four corners of his house.
Cui Shao looked at them with a harmless smile on his face.
He slept soundly all night, got up early, and still went fishing in the sea. Two large fish and a basket of pike crabs were caught and sent to the governor's kitchen.
When Chef Zhong saw him, he was stunned. rubbed his hands, patted him on the shoulder, and said with emotion: "Good boy!"
Cui Shao smiled and showed his white teeth.
"Uncle Zhong. I'll let you live a good life in the future. ”
Chef Zhong pursed his lips and smiled: "Don't." You live your own life. ”
Cui Shao's eyes were slightly red, he turned his head sideways, and asked as if he had just smelled the fragrance in the kitchen: "What is this burning?"
"Luo Yuanjun started boiling casserole porridge last night, I'll take it over in the morning. ”
"Coincidentally. Cui Shao took out a jar. "This is my new raw pickle. The porridge is the most beautiful. You give them a taste. ”
Chef Zhong smelled the smell and praised, "Yes." The level is good. ”
On the dining table of the Taoist chief, there was an extra plate of raw pickles.
Raw pickling is to take fresh seafood, clean it and marinate it directly. Cooked pickling is the process of boiling and then marinating seafood, which has its own flavor. To marinate well, the seafood should be handled cleanly, and the sauce should be well matched. Huadiao, pickled plums, salt and marinade, just the right mix together, plus ginger, garlic, coriander, chili soy sauce and other ingredients. It completely retains the sweetness and tenderness of the seafood, which is irresistible. It has formed the unique food flavor of Cangyi Island.
The Taoist chief tasted a raw pickled crab and raised his eyebrows: "Not bad." This crab is marinated to a good level!" Chef Zhong sent seafood casserole porridge, and said cautiously when he heard this: "This is sent by Cui Shao." ”
Dao Chang's chopsticks paused, and glanced at Su Su: "He's back? ”
Cui Shao was able to enter the small courtyard of the Taoist Chief. Respectfully Shi Li met the Taoist chief. Yun Ji hummed: "Sit down and drink a bowl of porridge." This porridge was boiled by Su Su last night. ”
Su Su smiled: "I knew that you had raw pickles, so I would have boiled white porridge." ”
Cui Shao obediently served porridge for everyone, and Su Su didn't squeak. She accepted this little brother. Let him honor and honor himself.
Taichu, who was released by Qinglong Shi'en to breathe, was saliva: "What a fragrant porridge." ”
For a while, the courtyard was filled with the sound of sucking porridge.
Yun Xue took a sip of porridge and sighed. Gurgling ate most of the bowl again, then put down the bowl and asked Su Su: "What's the matter with your porridge? It's too smooth!"
Susu is a seafood porridge. Seafood porridge is usually umami enough, but it always lacks some moisture. But this bowl of porridge has the sweetness of seafood and the fragrant taste, no wonder Yun Ji is shocked.
Ah Que couldn't help but say proudly: "I cooked porridge with Su Su all night last night." ”
Inspired by the Yan family's poon choi, but also to hone his state of mind. After Su Su came back yesterday, he cut a piece of pork belly, and boiled it with the brine on a high fire until the fat was exhausted, and the brine was oily. Afterwards, the rice is boiled in a clean bag with pork bones and soybeans for two hours. The boiled broth has a rice flavor and is mixed with braised pork belly, which is the soup base of casserole porridge.
Be more particular when boiling porridge. It is necessary to stir constantly during the fire to prevent the porridge from being mashed. Cook slowly on low heat, but also keep an eye on the fire, and don't let the porridge be too thick.
Therefore, the success of a casserole porridge is a great test of patience and skill.
It is served with a crispy and smooth fried fish cake made of fresh dace meat and Cui Shao's raw marinade. This breakfast was too rich and delicious.
The Taoist chief was shocked when he heard it: "Amazing!"
After breakfast, Cui Shao removed the bowls and basins, wiped the tables and chairs, and went to the kitchen to make tea.
Su Su smiled and asked, "How did you choose the people who defected to you?"
Cui Shao smiled embarrassedly: "I'm young. I don't dare to make a decision, so I want to discuss it with you. ”
Su Su said with a smile: "You grew up on Cangyi Island since you were a child. Isn't the secret relationship with the character of the people on the island clearer than mine? If you can't even do these things properly, what use does this Yuan Jun want you?"
Cui Shao was stunned, and his eyes showed slight excitement: "Thank you Luo Yuanjun!"
Su Su wants to make a small amount of money, Cui Shao supports it, and after the business grows bigger, from Tianluohai to Jiuzhou and even other small worlds, a relationship network will naturally be formed. Of course, this is not an overnight thing. Not to mention that you have to operate for fifty or sixty years to achieve small achievements.
Cui Shao was worried that Su Su would empty himself and use him as a puppet. That's why he deliberately used people who vassal investors himself to test Su Su. After understanding what Su Su meant, he was greatly relaxed.
simply untied the shells in his head and neck: "Luo Yuanjun." This crystal bead is for you. ”
Su Su took the shell: "You do a good job." If you can rely on it to find the immortal palace of Tianluo Sea, I will not treat you badly. ”
Cui Shao bowed and retired.
Su Su took out the beads in the shell and was about to hand them to Yun Jie, who was drinking tea on the side, but unexpectedly Yun Zhu jumped up in fright, shouting, "Don't give it to me!"
Su Su was puzzled: "There is a record of the Immortal Palace here." ”
Yun Ji shook his hand: "The old Taoist doesn't care if he is in the Immortal Palace." Lao Dao still wants to eat a few more years of food in the world, and a few more years of happy life. What if I really find some fairy palace, get some treasure, and fly up without intention?"
Everyone who heard it was stunned.