South, Yejiabao.

Among the ancestors of the Ye family, there was once a stunning and brilliant Tanhualang, and the official was a first-class official. The family business started from him and gradually became a major clan in the south. It is also a coincidence, the change of dynasties, and the time of war, the night family with the blood of the divine bird happened to meet the Suzaku and embarked on the road of cultivation.

Because the Ye family used to be the home of the eunuchs for many years, the diet was particularly fine. After years of inheritance and improvement, it has gradually formed a unique and well-known "Yefu Family Banquet".

The night house banquet is divided into three classes. The first class is the succession gift of the head of the family, and the second class is the wedding, funeral, and birthday family banquet of the clan. The third class is the welcome and hospitality table.

It's just that after the former chef Su Bu died in the battle of the Demon Sect, the reputation of the Yefu Family Banquet has been slightly inferior in recent years, and many famous dishes have been lost!

Ye Feiyuan received a letter from his nephew, shook the letter and said to his subordinates: "Ting Feng actually wants to check the banquet dishes at his parents' wedding, saying that it is for his own wedding. ”

Mu Yang, the left protector of Yejia Fort, said disapprovingly: "Presumably, the eldest prince is very satisfied with the young lady of the Medicine King Valley. ”

A sixteen or seventeen-year-old young man with a delicate face showed displeasure: "Father, how can you agree to Yaowanggu's move to change parents? How can the adopted daughter be compared to the concubine? Isn't this the face of our Yejiabao?"

The young man is the only son of Ye Feiyuan, Ye Xiuping.

Ye Feiyuan sighed: "Tingfeng insists on this, so let him do it." He-"

Ye Xiuping couldn't help but look gloomy. His cousin, time is running out.

Ye Feiyuan would not refute these small requests of his nephew, and immediately called the current chef Su Han. Su Han didn't dare to slack off, and went back to the account room to personally dig out the account books and records more than 20 years ago, and transcribed a detailed list. Among them, there is a "meat sprout". There is also a note on the side: Su Bu private dishes. This dish costs 1,000 bighead carp!

It turns out that Dad's real name is Su Bu!

Su Su folded the letter paper and solemnly put it into her arms, her eyes were slightly sour, she can only remember her father in the old paper and other people's handwriting.

"Bighead carp, it's big-headed fish!" Ah Que rolled his eyes, "Meat sprouts made of fish?"

Su Su inhaled and said, "Since you know the ingredients, it's much easier!"

So in the kitchen of the Wufang Palace, two tanks of big-headed fish were raised.

Su Su didn't know how many fish he had killed, and he could handle the fish with ease.

Master Wufang said that meat sprouts are strong and elastic, and the taste of fish meat is beyond Su Su's cognition, will it be fish scales? Su Su had a guess and immediately set about chopping the fish puree, chopping the fish scales and drying them into powder. Then adjust the ratio of fish paste and fish scale powder to mix, add ginger shreds and herbs to remove the smell. The color of the newly kneaded fish paste is slightly transparent and shiny. Cut into thin strips and stir-fry in oil, the taste is still far from the taste that Wufang said.

Su Su held his chin, rubbed his defeat and said to himself proudly: "It is worthy of my father's private dish!"

Try again!

The sound of knives in the kitchen rang out in the middle of the night.

A figure swept into the kitchen.

"Luo Susu, you still don't let people sleep?!"

Su Su turned around: "Senior Brother Xie, did you quarrel with you?" she put down the knife, "I'll call it a day!"

Senior Brother Xie glanced at the fish on the table, in the basin, and in the pot, and raised his ink-dyed thick eyebrows: "Why did you carry the big-headed fish?"

Su Su sighed: "Master Wufang asked me to make a 'meat sprout'. ”

Senior Brother Xie's eyes were as beautiful as the moonlight reflecting the rippling water, and the corners of his mouth twitched: "That old man is out of breath!

Su Su didn't want to waste the freshly chopped fish paste: "Senior Brother Xie, do you want to have a supper?"

Senior Brother Xie smiled: "That feeling is good!"

He found a chair next to him and sat on his robe, crossed his legs and said, "If you invite me to eat fish, you have to show real skills, but don't fool me with ordinary dishes!"

Su Su couldn't help but glared at him: "Senior brother's requirements are really high!"

Xie Meinan probably also felt that his tone just now was not very good, so he said: "Well done, rewarded!"

Su Suha said: "Senior brother's magnificence! those who don't know which peak you are still the master!"

Xie Meinan stopped squeaking.

Su Su chopped the fat meat of the porcupine sent by Lan Yan into a puree, mixed it with the fish puree, beat it vigorously until it was sticky, seasoned it, took the meat in the palm of his hand, squeezed it between his finger and index finger, and squeezed out a dozen fish balls into the fish soup in the pot to cook.

Su Su divided two bowls of fish balls and said, "I wanted to make a roasted fish white, but unfortunately it was too time-consuming." You can't eat too greasy at night either. Drink a bowl of fresh fish soup, and the senior brother also rests early. ”

Xie Meinan couldn't help but swallow saliva when he smelled the fragrance, the white, soft and elastic fish balls in the mouth, all the troubles disappeared, and the whole body was comfortable!

Su Su packed up the kitchen utensils and was about to leave the venue when she suddenly heard Senior Brother Xie ask her, "When will you go back to Thousand Caves?"

"Master Wufang said that he would not let it go until I made 'meat sprouts'. ”

"Meat sprouts!" Xie Meinan held his chin, "I ate it with Wufang." The taste is quite special. But it's certainly not made of fish. ”

Su Su was surprised: "Senior brother has also eaten?"

"The night family is feasting, that Chinese New Year's Eve is high-spirited, Huo Ling Immortal ...... posture" Xie Meinan's expression was quite nostalgic, "Why do you think that the ingredients of meat sprouts are big-headed fish?"

Su Su didn't dare to tell him the twists and turns, so he only said: "I have definite information, this dish is indeed made with big-headed fish." And for this dish, the Ye family used up a thousand fish that year!"

Xie Meinan shook his head and expressed puzzlement: "That's strange." When the family held a happy event on Chinese New Year's Eve, although it was a sensation, hundreds of tables were held to invite relatives and friends. A hundred tables of guests don't need a thousand fish!"

Su Su's mind flashed: "So, this ingredient must be a very small part of the fish!"

Senior Brother Xie praised her: "The son can be taught." ”

Su Su's brain was spinning fast at this time, which part of the fish meat was the most elastic and the least elastic? Could it be the internal organs?

She quickly scooped up a bighead carp, cut off the head, cut open the flesh, and carefully examined the intestines and lungs.

"Senior Brother Xie, what kind of seasoning is the meat sprouts that you and Master Wufang ate?"

Xie Meinan closed his eyes and recalled, "This is an appetizer." It is marinated with brine, and there is also the sour taste of green plum and the sweetness of honey. In terms of taste, I think it's more like some kind of cartilage!"

Cartilage?!

Su Su was stunned, how can there be cartilage on the fish?

Xie Meinan said again: "It's definitely not a fish lip, nor a fish tongue." ”

Su Su knows everything about fish bones, and the only part she ignores is the fish head!

Split the fish head, peel off the layers of flesh and bones, a slender and transparent fish bone is hidden in the upper jaw of the fish head, there is only one! Su Su took out this fish bone, and it was crystal white, like a bean sprout with a bean removed!

Senior Brother Xie clapped his hands: "That's it!"

Su Su said with a smile: "Thank you for your advice today!"

The man shook his hand very unceremoniously and said, "If you want to thank me, help me cook a few more dishes!"

Su Su said generously: "Senior brother, go to the Thousand Caves Rock to find me in the future!"

Xie Meinan raised his eyebrows and smiled. The smile is a bit inscrutable.

Three days later, Wufang was stunned to see a pot of meat bean sprouts that were exactly the same as those of the Chinese New Year's Eve, silvery and transparent, refreshing and chewy. Although the taste is still slightly different, it is not far off.

How the hell did she do it?!

Wufang put down his chopsticks without eating a few. He looked at Luo Susu: "You've already decided?"

Su Su bowed down and said, "Since the disciple is in the Thousand Caves Rock, how can he enter the mountain gate again?" I am afraid that after the Tanglin Master comes back, he will blame the disciple." ”

"That kid from Tanglin—" Wu Fang snorted lightly, and said in a non-angry tone, "God knows where he went? Relying on his extraordinary talent, he never cultivates seriously! It's a fluke to let him enter the Xuan Realm! Don't expect him to open up the sea of knowledge for you! The only person in this world who can do this is the Qinglong who has already been born!"

"Knowing the sea follows fate. Su Su smiled, "The disciple doesn't force it." ”

Wufang squinted at her for a moment, quite a little defeated at a loss!

It stands to reason that she is a mortal, and it is as easy as strangling an ant to strangle her, but his self-asserted identity is hindered by the door rules, and it is difficult to attack her. She was lucky enough to meet Qinglong, and Yun Xue and her junior brother also protected her. Throw yourself into a bogey.

"Good. Wufang said coldly, "Let's go!"

Su Su was overjoyed: "Thank you, Master!" raised his head and said, "Master, I have already taught the recipe of goat milk spirit tea to the disciples in the tea stove." In the future, you don't have to pinch your nose and drink the smelly milk tea!"

The roar of Wufang echoed in the main hall: "Get out!"