Chapter 193: Asparagus stir-fried black fish fillet [Ask for subscription]
The sun was shining, the river was sparkling, and the big black fish on the bamboo raft was poked into a gourd by Chen Yayi's harpoon, and it was completely burped after a while.
Chen Ya put down the little otter in his arms, immediately took out the high-manganese steel dagger, and prepared to slaughter this giant firehead fish.
Of course, before the slaughter, Chen Ya couldn't help but look at the drone's camera, and then said:
"The firehead fish, also known as the black fish, is a common edible fish in our country and is not a protected animal. ”
This point must be stated in advance, Chen Ya didn't want to be reported inexplicably, and then reached out and grabbed the harpoon and pulled it out.
Laugh at!
There was a lot of blood on the harpoon, but the female fans who watched the live broadcast room covered their eyes one after another, but the male netizens were addicted!
Chen Ya turned the big black fish over, revealing a white belly, this firehead fish is one meter six meters long, and its weight is estimated to be more than one hundred and forty catties, which can definitely be regarded as a bumper harvest.
Immediately afterwards, the sharp high-manganese steel dagger immediately cut open the belly of the firehead fish, Chen Ya began the slaughtering work, and the system immediately turned on the mosaic function.
If there are no restrictions, I am afraid that many glass-hearted netizens will not be able to stand it, and even have adverse reactions such as fainting blood.
And Chen Ya doesn't care, he has slaughtered all Tibetan mastiffs, what is a fish?
The female fans in the live broadcast room finally breathed a sigh of relief, but some male netizens were not happy, and immediately rolled countless barrages.
"Dare to rob me of the title of King Frieza: What's the situation? It's not a cavalry film, a mosaic of chicken feathers?"
"Crazy 5127: That's it! Lao Tzu just wants to see the picture of disembowelment!"
"It's me who is bland: the anchor is taking care of those who are psychologically vulnerable, everyone understands. ”
"Wrong injury: understand a yarn! It's all used to by my parents, and I can't stand it if I kill a fish?
This is just one factor, if you don't code, the live broadcast room will be banned. ”
"Egg 0 bad: Who dares to block Brother Ya's live broadcast? I'm the first to kill him!"
"Zhang: Hahaha, the black fish is delicious, but this is the first time I've seen such a big black fish. ”
......
Chen Ya, who was slaughtering the big black fish, was a little helpless when he saw the barrage, and he had no way to mix in China, so he had to pay attention to the scale during the live broadcast, and it also included some sensitive issues.
As early as when he was an online writer, Chen Ya knew these rules, so in order to divert the attention of tourists, he couldn't help but say:
"Black fish is large, fast-growing, has high economic value, and has few bone spurs, high meat content, and is very nutritious, which is higher than the protein content of chicken and beef. ”
Hearing this, the netizens in the live broadcast room were greedy, and immediately changed the topic and discussed how to eat.
At this time, Chen Ya also took out the carp that bit the hook from the belly of the big black fish, and found that it was still alive, but due to a lot of blood on his hands, the live broadcast screen was blurry.
Chen Ya grabbed the carp, then washed it in the river water on the side, and then said with a smile:
"Found the carp that was swallowed, and it looks like we can stir-fry the black fish fillet. ”
Stir-fried black fish fillet?
Netizens were instantly excited, but the question is that there is no oil, how can the anchor stir up?
However, Chen Ya did not answer, but quickly slaughtered two fish, one large and one small, the small carp is very easy to handle, that is, the scales are a little big, the fish scales should be scraped off before slaughtering, and then the internal organs, fish sieve and other parts that cannot be eaten.
And the slaughtering steps of the big black fish are the same, in addition to scraping off the outer layer of fine scales, the skin of the black fish was also picked off by Chen Ya, you must know that this is also a delicacy.
At the same time, in the process of Chen Ya's slaughter, the little otter was picking up those internal organs to eat, it was not as particular as humans, as long as it could eat.
Half an hour later......
Chen Ya completed the slaughtering work, and the big black fish and carp were all propped up by a piece of bamboo, and placed flat on the bamboo raft to expose them to the sun and dehydrate them.
It's eleven o'clock, but it's time to make lunch.
Chen Ya opened the lid of the portable bonfire, then lit it in the old way, and then said with a smile:
"After that, we all made lunch on the bamboo raft. ”
After speaking, Chen Ya took out the frying pan, and the chicken eaters in the live broadcast room were immediately excited! This is to use an artifact to cook! So they all looked forward to it.
Then there are the ingredients, Chen Ya washed the asparagus collected last night in the clear river water, cut them with a dagger, and put them all on the silver lid of the bonfire, and the second ingredient is of course the big black fish.
But now there is no hurry, if you want to stir-fry, you must have cooking oil, otherwise under the high temperature heating, the fish will stick to the bottom of the pot, or even fry directly.
"Although I don't have cooking oil, I can find a way to get the oil from the fish. ”
Chen Ya said, breaking the fat carp, netizens immediately saw that the belly of the fish had a layer of translucent fish fat, that is, the fat on the fish.
"The carp is fat and rich in fat, and I need to use it for oil refining. ”
With another sentence, Chen Ya used a dagger to cut off a piece of greasy carp fat, then put it in a pan, and then moved it to the campfire.
Chirping... Chirping... Chirping...
After a while, under the strong flame, the fat in the pan quickly began to soften and shrink, and at the same time a lot of oily liquid overflowed.
Chen Ya used the dagger as a shovel and stirred the fat, and suddenly a smell of fish still permeated the bamboo raft, which made the little otter who had just filled his stomach immediately let out a roar.
Ga!~
The Pippi otter regretted it, and he knew that he wouldn't eat those internal organs, while Chen Ya shook his head and smiled:
"Who made you so greedy?"
After speaking, Chen Ya cut off a lot of white and tender fish slices from the big black fish, and then threw them all into the pan, and suddenly made a sizzling sound.
Immediately afterwards, Chen Ya cut a few more pieces of black fish skin, threw them into the pan, and then immediately stir-fried.
Call!~
Knort... Knort... Knort...
The high-manganese steel dagger kept stir-frying the fish in the pot, Chen Ya's face was full of smiles, but the netizens in the live broadcast room couldn't take their eyes off it.
After about a few minutes, after the black fish fillets were basically fried, Chen Ya poured the previously cut asparagus into the pan, and then said with a smile:
"It's going to be dinner right away!"
......
Chen Ya turned out the portable bonfire with a lid, and there were three kinds of fish-scented foods in the pan, namely black fish fillet, black fish skin, and emerald green asparagus, which looked a bit like garlic moss.
At this moment, the three foods were very oily, and the aroma seemed to pass through the space, making countless people in the live broadcast room swallow their saliva one after another.
"Asparagus stir-fried black fish fillet, a big success!"
Chen Ya smiled, and immediately split two bamboo slices with a dagger, and then used them as chopsticks, picked up a piece of black fish slices, and threw them directly into his mouth.
Immediately afterwards, Chen Ya showed an expression of enjoyment, which made the netizens in the live broadcast room anxious!
"Wanshui: Hurry up and tell me about the anchor, is the black fish fillet delicious?"
"Lazy fantasies: nonsense! It must be delicious, look at the expression of enjoyment on Brother Ya's face, people who don't know, they still think they are doing great health care. ”
"I just don't believe you update: what the hell is the smell, the anchor will tell everyone!"
"Zhen Nima: I can't stand the birds! Go to the restaurant at noon, Lao Tzu will also eat black fish fillet!"
"Chill Summoning Snow ZZ: Go to the restaurant? Most of the fish in the restaurant are farmed, and the fish contains hormones, so you are not afraid of eating problems?"
"Ordinary 886: I'm afraid of an egg! We grew up drinking poisoned milk powder, and we have long been free from poison, okay? It's so uncomfortable to watch Brother Ya eat!"
"I Am a Floating Population: +1 for All Poisons"
......
In the rapidly rolling barrage, Chen Ya tasted all three foods before he said with a smile:
"The black fish fillet is very tender, it tastes a bit like chicken, the black fish skin is also very chewy, and the asparagus is very crispy, and the most important thing is the fat of the carp, which gives the three ingredients an oily flavor, but it is appetizing. ”
As soon as these words came out, the netizens in the live broadcast room almost lost their saliva and fell, but they became even more uncomfortable, and then they all said that they wanted to go to the restaurant, and they also wanted to taste the taste of black fish.
Chen Ya laughed, and immediately feasted, fish is a good thing, it can lower the body's cholesterol, and it contains high protein, which is easy to be digested and absorbed by the body.
Ga!~
The little otter watched the Phi Duck eating the fragrant cooked food, but he was envious! Immediately stepped forward to snatch it, Chen Ya couldn't cry or laugh, and could only pour a small part on the bonfire lid.
So, one person and one otter immediately enjoyed it, this stir-fried meal is not only nutritious, but also can improve his confidence for Chen Ya.
Even if it's a long way to go, and it's lonely, but with these delicacies, you don't care about those things.
......
[PS: Lao Sha's inflammation is almost gone, and it will return to normal tomorrow. 】