There is a saying that there is no before and after learning, and the master is the teacher, although Xu Yang is young, but the ability of others is 108,000 times stronger than them, and if he can come and teach them in person, Chen Laoliu and others will have to burn high incense, where can they still have opinions?

After saying this, seeing that the guy who asked the question just now didn't seem to believe it, Chen Lao Liu directly raised his hand and pointed to the street, "Look, the Xu family's liquor store with the most prosperous business in our Taiping Town is his family's industry." ”

Hearing this, the guy who asked the question just now was suddenly dumbfounded.

After a while, he said: "It turns out that the wine shop with a hot business is his family's industry, so it's no wonder, it is not surprising that there are culinary skills handed down from the ancestors and can beat you." ”

Xu's liquor shop in Taiping Town, in the past two years, can be regarded as famous.

Even a guy like him, who has no money to go there to spend and can only come to these food stalls to find food, has heard of the name of Xu's wine shop.

It is said that although the price of the dishes in Xu's wine shop is expensive, the taste is incomparable to even the Yuelai Restaurant in Changhe County.

This hairy boy is from here, and his cooking skills must have been inherited, and it is only natural that he can eat the owners of the food stalls in front of him to death.

But hearing him say this, Chen Laoliu, who was standing next to him, laughed again.

"Haha, this guest officer, you may have misunderstood, Xu's Liquor Store is indeed a time-honored brand in our Taiping Town, but their family's business is carried forward in the hands of Brother Yang. ”

Xu's wine shop has an ancestral cooking skill.

are all neighbors who look down and don't look up, how many catties and taels did the Xu family have before, who still doesn't know?

If there is really such a thing, more than two years ago, Xu Dawei, that old boy, would not have been in debt to others and chose to run away.

If it weren't for Xu Yang, who went out to learn art, came back to take care of it for a few months and taught Xiao Yu'er his superb cooking skills, Xu's Liquor would have already become someone else's bag.

The guy who asked was taken aback, "No, looking at the age of this young man, he is only about twenty years old, how can he have such a great ability?"

Looking at the other party's expression of disbelief, Chen Lao Liu smiled.

"Hehe, that's the way it is, and that's the main reason we trust him. ”

When Xu Yang first returned to Taiping Town, they didn't believe that Xu's liquor store, which was run by Xu Dawei to the point of only a butt of debts, could come back to life.

But the facts are in front of them, and since then, the business of Xu's liquor store has not only become more and more prosperous, but also driven the economy of the entire Taiping Town.

In the end, even their neighbors benefited a lot.

At this time, Xu Yang didn't notice that someone was commenting on him at the stall where Malatang was sold.

After a round around these food stalls and a delay of half an hour, his stall has not yet opened, but there are more and more tourists on the street.

Xu Yang took the time to glance around, and found that there were actually many people practicing martial arts on this bustling street.

In this regard, Xu Yang did not make a fuss.

Although in this world, the proportion of martial artists is not too large, in the whole society, there are still ordinary people.

But in the huge Changhe County, there will always be some people who practice martial arts, even if Taiping Town, which has a small population, over the years, there have been two martial artists, he and Wei Tiangui, right?

Immediately, with the help of Erdan, Xu Yang set up his stall.

In order to fulfill his promise to Liu Xishui, Xu Yang is supporting a ramen stall that is relatively difficult to make today.

In another world, the name of Blue State ramen is quite big.

Of course, let's not say whether the ramen restaurants that have opened all over the country are authentic or not.

However, the authentic Lanzhou ramen is famous for its unique flavor of clear soup mirror, fragrant meat, fine noodles, and one clear, two white, three red, four green and five yellow, and is known as the first noodles in China.

A bowl of authentic ramen is so exquisite.

In addition to the two requirements that can be understood literally, such as the meat is rotten and the soup is fresh and the noodles are fine.

The so-called one clear, that is, to ensure that the soup base must be clear, two white, that is, the radish must be white and clean without chaff, three red, the color of chili oil must be red and bright, four green, coriander, garlic seedlings must be kept fresh and green, as for five yellow, the color of the noodles must be yellow and bright.

Of course, the difficulty of making a bowl of ramen is not only manifested in the above requirements, but also the process of making ramen noodles is quite difficult.

Don't look at the action of pulling and stretching, it seems simple, but it is really not an easy thing to pull the noodles well.

This is a very technical job, the same dough, in the hands of an experienced master, not only the speed of stretching, but also the thickness of the noodles pulled out is uniform, and it does not break.

This is difficult for beginners to do.

A noodle knot just pulls a large bowl of noodles, and every time you pull it, you have to fold it back on your wrist once, and pull it to the end, shaking your hands up and down several times, which is all exquisite.

You have to make sure that the noodles are flexible and long, uniform in thickness, and do not break.

On top of that, you also have to make sure that the noodles are smooth and chewy, so that they are pliable and non-sticky after they are cooked.

There is a saying that goes like this: "Ramen noodles are like a plate of noodles, go down to the pot and go around slowly, and you will get the chrysanthemum petals in the bowl."

It is precisely because there are so many ways to make an authentic bowl of Lanzhou ramen that Xu Yang did not teach it to these neighbors.

On the spicy stall, the guys who had just listened to Chen Laoliu's explanation saw that Xu Yang's stall had been set up, and their eyes couldn't help but glance over here.

The consumption standard of Xu's liquor store is too high, and a plate of fried vegetables has to be sold for hundreds of yuan, and they are not very rich in their pockets, so they naturally can't afford to enjoy it.

And now, this little brother surnamed Xu has set up such a stall in this position specializing in selling snacks, and the fee will not be as expensive as Xu's wine shop, right?

If so, do they have to seize the opportunity to eat a real delicious meal at this young man's stall, which many food stall owners call their masters?

When I think about it, those guys can't sit still.

Even before this, they felt that this so-called Malatang tasted quite good, and they had already eaten half full at this cheap and delicious stall, but the eyes of these guys were still full of yearning.

Seeing this scene, Chen Lao Liu laughed again.

The next moment, I heard him say very considerately: "If you want to taste Brother Yang'er's craftsmanship, then you have to hurry, as a disciple of Canglongmen, he may not be able to go back to Taiping Town once a year, after this village, there is no such shop." ”

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