Chapter 150

Soon.

Jiang Qingye came back with the three treasures, and the brothers fished a big pot.

Don't wait for Qin Jiujiu's orders.

The two of them separated the snails, put them in two basins, poured water into them, and let the snails spit sand.

It's almost time.

Qin started cooking in September.

Cut the pickles and potatoes into shreds, put oil in the pot, add green onions, ginger and garlic to the pot, stir-fry the fragrance, then add the shredded meat, fry the shredded meat until it changes color, add a drop of oil to it, stir-fry it over high heat until it is six ripe, add the pickles and shredded potatoes, fry until it is ten mature, and put it on a plate.

Add cold water to brush the pot.

Easily split the eggplant into two, marinated it with salt, soy sauce, and peppercorns, in order to make it taste early, Qin Jiujiu rubbed a few handfuls with both hands.

After a cup of tea, the eggplant is pickled, and at this time, half a bowl of water is added to the sauce made by starch, salt, soy sauce, and old vinegar, and temporarily set aside for later use.

First squeeze out all the water in the eggplant with both hands, put oil in the pot, you can put more in the appropriate amount, boil the oil over high heat, put the eggplant in it and fry it, and wait for the eggplant to be fried soft, take it out and put it next to it for later use.

Remove a little oil from the pan.

Add green onions, ginger and garlic, and the marinated sauce at home, stir-fry the red oil, then add the minced meat, wait until the minced meat changes color, put the eggplant that has just been fried in the oil pan, pour the sauce just mixed in, and cook slowly over medium heat.

Wait until the sauce becomes thick and bubbling, add the chopped shallots and remove from the pan.

The fragrance is overflowing.

I cleaned the three treasures of the snails outside, and went in after looking for the smell.

The saliva is about to flow, "Mother, what did you do?

Take advantage of no one.

Qin Jiujiu scooped a spoon with a spoon, and after blowing it cool, it was stuffed into Sanbao's mouth.

Sambo's eyes lit up.

Qin Jiujiu made a shushing gesture, "Hurry up and go out to wash the snails." ”

Sambo went out satisfied.

Qin Jiujiu fried a piece of meat with chili peppers again.

After that, it's the home of the fish.

Deep-fried fish steak, sweet and sour fish, boiled fish, spicy fish fillet, dry pot fish head, together with eight dishes.

Song Xiulian made two large pots of steamed buns, white noodles, no rough noodles at all, steamed out of white and fat, looking at it is gratifying.

I also made a variety of small animals for a few children with ingenuity.

Qin Jiujiu saw that Jiang Mai was back with Xiao Shu'er, and immediately patted Song Xiulian.

Song Xiulian put down the rag in her hand.

Went to the North House.

Shut the door.

Pulled Jiang Malt to the side and asked in a low voice, "Malt, how does my uncle treat you?"

Jiang Mai's gaze dodged.

smiled and said, "He's always been good to me, mother, why do you suddenly ask like that?"

Song Xiulian's eyes fell on Jiang Mai's leg, "You tell your mother the truth, is your leg injured?"

Jiang Mai hurriedly shook his head.

said to Song Xiulian, "No, how can you get hurt?" Mother, don't worry about it, I'm really good, you go and help your sister-in-law cook, don't be tired of your sister-in-law." ”

Song Xiulian pulled the malt, "Malt, you can't lie to your mother." ”

Jiang Mai sighed, "Mother, have I lied to you since I was a child? ”

Song Xiulian thought for a while, "That's right, but malt, you've been married to your uncle for a few years, why hasn't your stomach moved?"

Jiang Mai said embarrassedly, "Mother, isn't this kind of thing just going with the flow, you go and help your sister-in-law, go quickly." ”

Jiang Mai pushed Song Xiulian out.

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