Chapter 271

Xiao Shu'er pulled Qin Jiujiu's hand, "Mother, why is my aunt weird today?"

Qin Jiujiu: "......"

Well!

She felt that it was because she had put too much pressure on the malt.

Therefore, Qin Jiujiu decisively took his chasing gaze away from Jiang Malt, and waited until the evening Malt to tell him about the specific feeling of using it.

The other day.

When Qin Jiujiu was drying rice at the site, he told the big guy that he would teach the big guy how to get the second crop of rice in a few days, which won the praise of most people.

As a result, the old Shen family in the west of the village, the cow of the family gave birth to a calf, and the old cow had a lot of milk, and the calf could not drink it all, so the family used a wooden barrel to open it, and the milk was distributed to several families in the village with a better relationship.

The daughter-in-law of the old Shen family brought a large pot to Qin Jiuyue's house.

"The fourth family, I'll bring you some milk for the children to drink. ”

"Thank you, sister-in-law of the Shen family. ”

"It's okay, old neighbors, why are you saying these polite words?"

Qin Jiujiu poured out the milk, brushed the basin with water, and sent the basin over.

Let's be honest.

The milk of the old cattle fed at home is naturally not as fragrant as the milk of the cows, but it is also called milk after all.

When Qin Jiujiu came back, he was still wondering how to deal with this milk and make it delicious and delicious.

The result just entered the door.

I saw Sanbao and Xiao Shu'er squatting in the yard with their buttocks pouting, snorting.

Qin Jiujiu hurriedly walked over, "What's the matter?"

Jiang Mai walked over with small steps, "I didn't see it at a glance, Sanbao and Xiao Shu'er went to drink milk, and that's it after drinking." ”

Qin Jiujiu understood.

Sanbao raised his little head, "Mother, the milk is not delicious, fishy and angry!"

Qin Jiujiu patted him, "Who made you drink like this?"

Not only the milk of old cows, but even the milk of cows that specialize in cow production cannot be squeezed out and then drunk.

Although many people say that it has the original milky flavor, milk that has not been sterilized at high temperature contains many bacteria and parasites, and it is easy to get sick.

Qin Jiujiu stood up, "I'll show you a hand today." ”

Qin Jiujiu found tapioca flour and glutinous rice flour from home, as well as brown sugar, and put them next to him for later use.

First boil the milk, sterilize it at high temperature, put it in the pot and let it stand for a while, wait until all the impurities have sunk to the bottom, then take the pot, slowly pour out the milk, and pour out the impurities along with a little milk at the bottom of the pot.

Brush the pan clean.

Put brown sugar in the pot, add a small amount of water, boil the brown sugar and turn it off the heat, slowly add the glutinous rice flour, and stir vigorously while going down until it can form a dough.

Take the dough out of the pan and knead it vigorously on a cutting board to make it more elastic.

Then roll it into small strips, thinner than your little finger, cut them with a knife to the size of soybeans, and sprinkle a thick layer of tapioca flour to prevent the little pearls from sticking together.

After sprinkling tapioca flour, cover the small pearls on the board with both hands, and knead them together in a clockwise direction for a dozen times, and the pearls cut into small squares are grouped into a round shape.

At this time, use a sieve to sieve the small pearls again to sift off the excess tapioca starch, so that the cooked small pearls are more smooth.

After sifting twice, make sure there is no excess tapioca flour, add water to the pot, pour in the small pearls, bring the water to a boil, the pearls swell, press them with a spoon, and wait until the second time the small pearls float up, take out the small pearls with a grate, and put them in the cool white boil prepared in advance.

The sudden alternation of ice and heat will make the taste of the small pearl more firm.

After the little pearls are ready.

Qin September found black tea.

When there is no little water in the pot, add brown sugar and black tea, stir-fry vigorously until browned and viscous, pour in an appropriate amount of water, then add all the milk, and simmer until the water boils.

After the water is boiled, continue to simmer for about a minute or two, at which time you can turn off the heat, because there are a lot of tea leaves floating in the milk tea, and the tea leaves need to be filtered out.

The fragrant, sweet and greasy smell instantly came out of the stove room.

Remember the masses in 1 second: