Of course, if Xu Yang, this kid, could treat everyone equally and put a few more pieces of meat in his bowl, Qi Haitao might not have so many complaints.

But the key thing is that this bastard surnamed Xu, when he put more meat on others, actually missed him alone.

That's right, among the seven people in the youth group, except for Zhao Qianru, the other six people are taking turns to help him carry the black pot.

But when this kid was adding meat to those bowls, he forgot to add it to him.

Isn't that obviously aimed at him?

Damn, you think there's anything more annoying than this?

However, Qi Haitao did not dare to show this anger.

Although Xu Yang's kid is annoying, his craftsmanship really has nothing to say.

Along the way, although the pause is noodles.

But the noodles cooked by that kid tasted really different from those cooked by others.

It is no exaggeration to say that it is completely heaven and earth.

If it weren't for the fact that kid deliberately didn't add meat to him, which affected his mood, he would have been able to eat half a pot of noodles alone.

And right now, this kid has announced that he will fry them a few good dishes in the evening.

If he showed obvious dissatisfaction with Xu Yang now, he might not know what kind of moth that kid would come up with.

For the sake of your mouth and stomach, even if you are angry in your heart, you have to continue to endure it.

At this time, Xu Yang, how could he have time to pay attention to the cranky Qi Haitao?

The soldiers and horses did not move, and the grain and grass went first.

As the person in charge of logistics support for this Canglongmen Martial Arts Conference, after arriving at the courtyard where Canglongmen stayed, the first thing to do was naturally to build a pot and stove.

After the stove was ready, Xu Yang had to go out to buy vegetables.

Even if you have promised people that you will fry a few good dishes at night, you will naturally have to make corresponding preparations.

When night fell, Xu Yang became even busier.

Cooking a meal for 30 people is not as simple as cooking noodles.

Wash rice and vegetables, and make a fire to cook.

Fortunately, with Zhao Qianru and Liu Xiaohu, two half-pulled helpers, assisting him in front of the stove, Xu Yang was able to prepare his stir-fry in an orderly manner.

Time is tight, and the task is heavy.

Xu Yang didn't have the heart to make a time-consuming and laborious dish like Buddha jumping over the wall.

What he is going to stir-fry now are some home-cooked dishes that were more common in his previous life.

Of course, in this world, these dishes can be considered simple but not simple.

The first dish to be put in the pot is a classic Sichuan dish: back to the pot pork.

A large piece of fat and lean pork belly has been cooked in advance until it is eight ripe.

Under Xu Yang's superb knife work, it is cut into thin slices of uniform thickness.

Heat oil in a pan, add the sliced pork belly and sauté until curly.

Stir-fry the bean paste until fragrant, then add garlic sprouts and stir-fry back and forth.

Soon, a classic Sichuan dish of back to the pot meat was out of the pot.

The second course is also a classic Sichuan dish: fish-flavored shredded pork.

That's right, it's the fish-flavored shredded pork that doesn't have a wife in the wife's cake and no fish in the fish-flavored shredded pork.

In this dish, there is really no fish.

Black fungus, tenderloin, is its main ingredient.

And the third dish is a classic Shanghai braised pork.

The essence of the thick red sauce of this dish is vividly reflected in this braised pork.

The fourth course is a big dish.

Because the pot used to hold this dish is huge.

In the afternoon, Xu Yang went to the street to buy ingredients, in addition to the meat stall there is still some pork for sale, there are also a few live fish on the fish stall next to it.

Xu Yang bought all the fish, removed the bones, and then cut them into thin slices.

Then I added some sauerkraut and cooked two large pots of sauerkraut fish.

In the end, Xu Yang cooked another fish head tofu soup, and the dishes in the evening were considered alive.

Four dishes and one soup, it is not particularly hearty, but it is full of portions.

As these dishes were brought to the table by Liu Xiaohu one by one, they hadn't eaten yet, and the guys sitting around the table were already drooling.

Even Xu Shuqing, who was sitting on the main seat, was moving his index finger at this time.

Just as he was about to pick up the chopsticks and announce the start of eating, there was a knock on the door outside the gate of the courtyard.

These guys from Canglongmen were stunned for a moment.

Damn, who is so ignorant to come to visit at this critical moment?

Liu Xiaohu, who had just brought the last pot of sauerkraut fish to the table, had some eyesight.

He hurried out to see who was knocking on the door.

Of the people present, he was the least qualified, plus he was only a substitute in the youth group.

He must do all the dirty work.

After a while, Liu Xiaohu walked back, but behind him, there were two middle-aged people in their forties.

Zhao Weiming, who was sitting next to Xu Shuqing, stood up with some surprise: "Old Ma, Master Qian, why are you here?"

He knew both of them.

One is Ma Minghui, the deacon of the White Tiger Gang, and the other is Qian Wannian, the hall master of the Chicheng faction.

These two guys also came to Yuntai Mountain to participate in the martial arts conference.

And the sect where these two guys belong happens to live on the left and right of this courtyard.

It's just that Zhao Weiming at this time is a little confused.

In the afternoon, on behalf of the Canglong Sect, he visited these two sects on both sides.

Now it's time to eat, why are these two guys still coming to the door together?

was asked by Zhao Weiming, the guy named Ma Minghui had a slightly red face.

The next moment, I saw him arch his hand and sneered: "Elder Zhao, Master Xu, everyone, I'm really sorry, I came here with Hall Master Qian, in fact, I just want to ask, where did you Canglongmen invite the chef?"

This time, not to mention Zhao Weiming, even the others present were all stunned.

Among them, it also includes Wang Zhenyao, the elder of the Law Enforcement Hall of Canglongmen.

"No, we didn't hire a chef!" Wang Zhenyao said inexplicably.

Hearing this, Ma Minghui was also stunned.

It doesn't make sense, just now I not only smelled a burst of fragrant fragrance, but also heard the sound of stir-frying.

He and Qian Wannian, but that's why they came.

But now, the people of Canglongmen actually said that they didn't invite a chef.

That's weird.

"Uh, didn't you invite a chef?"

"Which restaurant sent it? We didn't let the restaurant deliver food to us?" Zhao Weiming has really become a second monk now, and he is at a loss at all.

They have Xu Yang in Canglongmen, is it necessary to let the restaurant outside deliver food in?

Yuntai Town under Yuntai Mountain, he has been here more than once.

In Zhao Weiming's impression, in the entire Yuntai Town, there is no restaurant that cooks noodles that are as delicious as the noodles cooked by Xu Yang.

Not to mention the table in front of him, the dishes he hadn't even started tasting.