Chapter 139: Two gold tips

"If you know a cook, you become familiar with it, and I don't know much about the situation here. There are several levels of chefs in Shang Shi Restaurant, the lowest level is the private chef, and then the inner chef, the Shang chef, the good chef, the Zhen chef, the palace chef, and the god chef. They can bring out the deepest flavors of the ingredients, as well as mobilize the energy in the ingredients, nourish the body, and the dishes made by the best chefs are equivalent to a panacea. Yan Jiu replied.

"So amazing? What is Lin Xuexi?"

"Lin Xueqi is a soup made by picking the snow in the forest, which is mixed with the essence blood of demon beasts. And he has a mild disposition, which is especially suitable for your present situation. Yan Jiu said. At this time, the old man had already brought Lin Xueqi up, and Yan Jiu directly asked the waiter to hand it to the three of Da Niu, only to see that this Lin Xueqi was served in a jade bowl. Each bowl is only the size of a fist. Lin Xuexi's whole body turned red, with some dots of white bright spots on it, the red was the spirit rice dyed red by essence blood, and the white spots were made of snow in the forest mixed with this medicine.

"I feel warm in my body when I take a bite. Da Niu said, the whole person was already full of red light, and two or three mouths had already been solved. Yan Jiu and Chef Jin Zhizhen of the Shang Food Hall also met by chance, when he was still training in the wasteland, he met Jin Zhi, and Jin Zhi was Lin Xuexi at that time, but the effect was much stronger than here. Thinking that Jin Zhi was now fifteen years old, Yan Jiu couldn't help but drool, there was no way that the food Jin Zhi cooked was really delicious. Let Yan Jiu not be able to forget for a long time.

"There is a feeling of qi and blood surging in my body, as if it is about to burst out. Another man said.

"Hold Yuan Shouyi, and don't waste the qi and blood to the dantian. Yan Jiu said, the three of them sat down obediently, closed their eyes and practiced, the qi and blood in their bodies were like turning over the river and the sea, pouring directly into the dantian, and for nearly half an hour, the red light on their faces slowly disappeared.

"That's a good thing. Da Niu said, exhaled a breath, exhaled Jackie Chan, and directly let out a dragon groan, at this time everyone looked here.

"I've disturbed you, it's my brother's temporary realm improvement, and I hope I forgive me for offending. Yan Jiu said, and then bowed his hand to express his apology. There are a lot of realms like this, and basically every day in Shangshikan happens, so it's not surprising.

"It's really not bad, it seems that I will have to eat it often in the future. Da Niu said.

"There's no need, it's just for replenishing qi and blood, if the qi and blood in the body are sufficient, you eat it like eating white rice, and you still have to release it in the end. Yan Jiu said. "This meal has already come up, and it will be cold if you wait any longer. Yan Jiu said. Then I took the chopsticks and grabbed a ball and ate it, the ball is not small, exactly four, each is the size of a fist, one person, one bite, the wine is fragrant, just like drinking a sip of wine, and the meat of the balls is fat but not greasy, and the entrance has a feeling of broken threads, which is indeed a good product. However, this kind of meal does not have that effect, but it tastes better.

Then there is the eight pans of Yunying chicken, the so-called eight pans of Yunying chicken is named after the eight treasure plates, respectively, placed in eight positions, Yunying chicken refers to the hen that has been ripe, but has not yet laid eggs, the meat is fresh and tender, the dishes on each position are not the same, fried, stewed, fried, mixed, roasted, burned, stewed, boiled. Each taste is different, and all parts of Yunying chicken are brought into full play to the beauty.

Dragon and tiger soup is generally made of python bones mixed with tiger bones to make a soup, the soup is glowing with golden light, with spices, this is a soup that can nourish the muscles and bones. Crispy fish in Kyoto sauce is a traditional dish with an extremely delicious taste, and Sishi Shuijin is a fruit platter, which is equivalent to a dessert.

"The Roasted Dragons are here. Running the hall said, I saw two big men carrying a shelf came over, and above the shelf was the dragon, the dragon was nearly a zhang, which was equivalent to the cultivation of the great sword master of the middle sword.

"It's so fragrant, this roasted dragon must not be too bad. Da Niu said, and then looked at Yan Jiu.

"But it's not too bad. Yan Jiu said, Xiao Er put down the dragon, Yan Jiu took the chopsticks and inserted them directly into the throat of the dragon, and then gently slashed it, an egg-like thing fell out, and Yan Jiu directly took the plate.

"This one is the Demon Pill of the Dragon, also known as the Dragon Ball, which has a trace of true dragon energy in it. You're welcome. I'll take care of the rest. Yan Jiu said, the big bull naturally has no opinion, Yan Jiu swallowed the dragon ball in one bite, the entire dragon ball melted in the mouth, directly turned into essence, Yan Jiu introduced it into the middle dantian, the essence of the dragon ball is like a stone startling a thousand waves, the dragon elephant in the sea of qi led the neck and roared, directly absorbed the essence, the shape of the dragon elephant faintly, became more real, although the change is very small, but Yan Jiu has a discerning eye, naturally it can be seen.

The demon pill is the source of the demon clan's cultivation power, and it is condensed by spiritual energy, so it melts in the mouth, but the cooking of the demon pill is very complicated, and it can only be cooked if it is said to be above the Shang Chef, and the tyrannical qi in it can be removed, but the limit that Shang Chef can do is the second-class demon beast, which is equivalent to the cultivation of the Great Sword Master.

Yan Jiu closed his eyes and stabilized the realm, and the big cow here had already finished eating, burping, it was indeed full, a dragon, and it was hard to let the three people eat and there was only a skeleton left. The people around were stunned, this guy was just a rice bucket.

"How many masters, are you satisfied with the food?" Xiao Er walked up and said.

"Satisfied, satisfied. Da Niu said.

"Do you need anything more?"

"No need. That's it, today is indeed full, happy. Da Niu said, looking at the other two people who were licking the plate. "How do you feel?"

"Good, delicious, delicious in the world. ”

"Well, give it, don't look for it. At this time, Da Niu took out two gold and put it on the table, and when he saw the dragon, he already knew that the price was not low, so he took out one more gold. After all, Yan Jiu knew the chef here, so he couldn't lose Yan Jiu's face, so he slapped his swollen face and became fat. In addition, when they looked at the people next to them and put the money on the table, they all said that they didn't need to look for it and left directly, so Da Niu also said so.

"But we need to take a break for a while. ”

"That's right, there are really not many generous guests like Mr., and I will tip two gold when I come up. Your table consumption is a total of 10,130 gold, and you can wipe a fraction and give 10,000 gold. Xiao Er said, Da Niu is already stupid.