Of course, Xu Yang made the final decision, but the two old boys were still arguing there.

For this kind of scene, Xu Yang is used to it, out of sight is clean, is the best way to deal with it.

So he poured two catties of monkey wine directly from the wine bag, and immediately walked to the backyard.

There are still a lot of things waiting for him to do in the backyard, where does Xu Yang have time to accompany these two old boys to knock on teeth there.

Soon, the sun was rolling down the mountains to the west.

When night fell, the neighbors in Taiping Town rushed to Xu's Liquor Store one after another.

However, these neighbors did not come empty-handed, and they each carried some vegetables, vermicelli, salted fish, bacon and other ingredients to the backyard of the wine store.

There are hundreds of people, and the lobby of the wine store must not be crowded.

So this wide backyard has become the main place for their meeting today.

The sky had completely darkened, but the backyard of Xu's liquor store was brightly lit at this time.

I saw that Xiao Yu'er borrowed more than 30 big black pots from those neighbors in the afternoon, and they were already set up on those simple stoves in the backyard.

And in these improvised stoves, a raging fire is burning.

Of course, Xu Yang didn't plan to let these guests enjoy the scene of the big steel smelting, so in this large cauldron lined up, the soup stock made of wild boar bones and duck racks was tumbling.

Due to the limited conditions, Xu Yang, a guy who only has one hand available for the time being, plans to give everyone a buffet hot pot banquet.

Otherwise, with his half-crippled cook, how could he fry dishes that can be eaten by hundreds of people in a while?

It's just that this kind of novel banquet stumped everyone present.

There is no table at this table, there is no stool, there is only a long row of big black pots, how can they eat?

As the host and host of the banquet, Xu Yang naturally will not embarrass everyone.

I heard him call out loudly: "Come, don't be stunned, go and get the bowl and chopsticks by yourself, the dishes and seasonings are placed on the shelves around you, what dishes you want to eat, what seasonings you want to use, go to the shelves to get what, and then put the dishes in the pot and cook them, you can scoop them up and dip the seasonings and eat." ”

Xu Yang said while demonstrating.

These days, few people are natural.

After watching Xu Yang's demonstration, someone immediately picked up the guy and went into battle.

Seeing someone like this, others naturally moved.

The wild boar meat that had been thinly sliced, all kinds of sparse vegetables that had been washed and cut, and the salted fish and bacon brought by the neighbors were thrown into the pot one after another.

After a while in the broth, the ingredients are sandwiched into a bowl, dipped in their own seasoning, and served in their mouths.

Although the ingredients are not very high-end, and the cooking process is very simple, everyone is surprised when they bring the dishes to their mouths.

Damn, these dishes are just cooked in a pot, how do they taste so good?

Regarding these guys' questions, Xu Yang smiled and did not answer.

If you want to make hot pot delicious, there are two secrets.

One is the soup base, and the other is the dipping sauce.

Not to mention the bag in the pot that is made of a mixture of more than a dozen spices such as pepper, fennel, cinnamon, cloves, and grass fruit.

Just talking about boiling an afternoon of soup with wild boar bones and duck racks, many of you have never tasted it.

If you dip a dipping sauce consisting of sesame seeds, peppercorns, chili peppers, soy sauce, monosodium glutamate, vinegar and other seasonings, will it taste bad?

You know, in an ordinary family in this world, it is already a luxury to have some soy sauce as a seasoning.

Such a complete set of seasonings is the first time for most people to enjoy it.

So after this chopsticks went down, they couldn't stop their chopsticks anymore.

These guys kept putting their favorite dishes into the pot, and kept putting the cooked dishes in the pot into their mouths, and their hands and mouths didn't stop for a moment.

In addition, this kind of buffet without seat ranking, regardless of high and low, also allows everyone to eat more freely and more freely.

They can eat whatever they want, and they can use the same pot with whoever they can talk to.

This free-spirited way of dining allows them to enjoy and relax at the same time.

So soon, there was a lively scene in the backyard.

Of course, there are people who like freedom, and there are people who pay attention to the rules of traditional food.

It's like the people sitting at the table in the lobby, they don't like the noisy atmosphere in the backyard.

What they advocate is the old rule of not saying anything.

You see, they're sitting there without saying a word, staring intently at the little door that leads to the backyard.

Well, the above is pure.

These guys are actually waiting for Xu Yang to serve the food.

Xie Baoshan, Yu Guangyou, Xiong Weile, Ma Taihou, Zhang Tianxiang, Zhao Qianru, and Qian Xian'er have made actual or verbal contributions to the three sets of called flower chickens.

Coupled with Liu Xishui and several seniors in the rivers and lakes with relatively high seniority, this big table of people is formed.

After a while, Xu Yang walked back from the backyard with Xiaoyu and Erdan, two right-hand men.

They returned with two blackened lumps of mud.

Xu Yang, who had just settled the neighbors in the backyard, greeted the people at this table with a smile.

It's a pity that no one paid attention to his kindness, because everyone's eyes were on the two mud balls in the tray.

Seeing this, Xu Yang didn't intend to hang everyone's appetite.

At his command, the two mud balls were smashed apart by his two assistants.

When the lotus leaves in the mud ball were carefully peeled off by the small fish and the second egg, a strong fragrance instantly filled half of the hall.

The guys sitting at the edge of the table were not calm on the spot.

This strong aroma of wine and chicken instantly lured out the saliva of those guys.

"Gollum ......"

Looking at the two three sets of roasted yellow and clear flower chickens, being brought to the table by small fish and two eggs, the sound of swallowing saliva came from the table one after another.

It's just that the chicken is whole, and they still have to continue to swallow until they are divided.

After Xu Yang's two little assistants finished dividing the two and three sets of flower chickens, Xu Yang stretched out his hand to everyone with a smile and said, "Everyone, please use it slowly!"

With Xu Yang's order, in the next second, these guys who had been keeping silent turned into newly reincarnated evil ghosts in an instant, and pounced directly on the two three-set flower chickens.

None of them are going to be polite, you take a chicken leg, I pull a chicken wing, it really can't work, just grab a piece of chicken paw and stuff it directly into your mouth.