readx;? After moving into Dongming City, the shopkeeper Tian who opened the wine shop and the shopkeeper Yang who opened the restaurant climbed into a 'friendship', the two families had a very close relationship, one came and went, the two shopkeepers decided to re-'' the old business, and opened a wine shop in partnership, following the name of "Xingfu". Biquge www.biquge.info*/.. Visit:..

Dongming City did not sell wine, and a large amount of grain was consumed to make wine, while the government implemented rationing, which was distributed according to the per person, and there was nothing left except for the stomach. As for these living rations, they all came from the Demon Refining Mountain, and they were hoarded by Cheng Hou and Chen Suzhen when the natural disaster first occurred, and the amount was huge, enough for decades.

The signboard of Xingfu Liquor Store is out, which makes people shine.

The first person to come up with this idea was Shopkeeper Yang. Fortunately, thanks to the mention of the three provinces of Jin, he got rid of the restaurant early and exchanged it for a large amount of grain, especially the sorghum and soybeans that Cheng and Chen looked down on, and the most outrageous thing is that he also planned to exchange a broken storage bag and several talismans to open the storage bag from the hands of a down-and-out immortal master, so the inventory he had on hand was far more than "a car".

The reason why he dragged the shopkeeper Tian to open the wine shop was to value his unique skill in making wine, and the shopkeeper Yang thought very clearly, if he wanted to 'mix' in Dongming City, he must have a good relationship with that immortal master, just a few bowls of coarse rice, which is in their hearts, only the best wine can impress them. Yang shopkeeper is a smart person, Tian shopkeeper is not bad, the two of them are a total, you take sorghum, I take wine koji, two old guys came up with ideas to check the checks, the work 'handed' to the gourd and Tian Jiao, not long after, brewed a few cylinders of village liquor, the two shopkeepers tasted, and they all felt good.

The aroma of wine is not afraid of deep alleys, and there are many regular customers who come to drink two cups every three or five times, and there are many regular customers who come and go, and Xingfu Wine Shop has a little fame. Drinking always has to be accompanied by wine, but today's Dongming City is different from the past, after the natural disaster, the trade routes are all cut off, and the Tianling and the ghost 'gate' are destroyed in the starfall, and the only remaining demon beast is regarded as a treasure by the Fire Raven Palace, strictly guarded, ordinary people can't even see half of the 'hair', let alone 'get' a shoulder of 'meat' to sell;

Xingfu liquor shop only sells a few kinds of vegetarian food, come and go can not get rid of soybeans, gourd is a Mali person, spare no effort, grind beans, make tofu, press the louver, send bean sprouts, everything is done happily, Tian Jiao is ingenious, the tofu hundred leaf bean sprouts are cooked refreshing and refreshing, and the taste is long.

The business of the wine shop is very good, there is no semicolon for this one, do not worry about no one patronizing, Yang shopkeeper originally planned to start the price high, take the opportunity to earn him a full bowl of money, Tian Jiao persuaded a few words, this Dongming City, food is in short supply, wine and vegetables are marked at high prices, it is inevitable that there is a suspicion of robbery while the fire is burning, it is not beautiful, in case of taking risks, it is not beautiful, opening such a wine shop, is to 'make friends' with the immortal master, just yellow and white things, you might as well make less, a peace.

Yang shopkeeper was vigilant, and felt that the 'girl' of Tian shopkeeper was very smart, so according to what she said, she would stop after making a little hard-earned money, and sure enough, the wife was peaceful, and the immortal master's "friendship" had not yet climbed, but first formed a lot of good fate with a group of regular customers, and even the "big officials" such as Ouyang Quan, the general of the auxiliary country, also came to patronize, drank a pot of wine, tasted a few pieces of tofu, and praised it.

Xingfu Wine Shop has gained a firm foothold in Dongming City, and its reputation is outside, in addition to ordinary people, there are gradually "immortal masters" on the "door" to patronize, just a fresh. There are also red-eyed people around, who can't get this lot of food, and they are all tight to eat, so they are willing to sell cheaply, so they can only sneer in their hearts, sit and eat empty, exchange the food for a bunch of money, and make wine, and sell it out to see what else he can sell!

On this day, Jin San Province came to Xingfu Wine Store alone.

He hadn't cultivated for many days, and the uneasiness in his heart made him depressed, and he found that there was some unknown power hidden in his soul, which could wake up anytime and anywhere, and his first feeling was not joy, but fear. Yes, fear, fear like never before, he fears that when this power is fully awakened, will he still be himself?

As a member of the group of "monks", and one of the few people who have reached the pinnacle of swordsmanship, many old stories naturally come to his ears, "seizing the house" is certainly dangerous, but for thousands of years, there are not a few monks who have embarked on this road of no return, and there is a living example in front of him, his master, Ruan Jing, Elder Ruan.

Although Jin Sanxing knew that she was a special case, an isolated case, he was afraid that he would be another, the next, and another.

These days, he has been wandering around Dongming City all day long, chatting to break the boredom, but there seems to be another self hidden in his body, and all his talents and bones are the best choice of himself, tirelessly cultivating the Qingming Technique, pushing the sword silk to the extreme.

This is the so-called unearned gain;

When the arrival of Jinsan Province, Xingfu Liquor Store was at the entrance of the idle market, and the shopkeeper Yang dialed the abacus to "crackle", and while settling the accounts, he '' the gloomy purple clay pot and poured a few sips beautifully.

The wine shop is not big, Jin Sanxing glanced at it, saw that it was empty, and somehow, he felt relieved in his heart. Shopkeeper Yang hurriedly dropped the abacus and account book, and stepped forward with a smile, seeing that it was Jin Sanxing, he was startled, and greeted him one after another, "It turned out to be the Golden Immortal Master, please hurry up, please hurry, I haven't seen you for a long time, I'm thinking about it! No, I just opened a vat of good wine, scared, that fragrant ......."

He courteously welcomed Jin San Province into the city, and personally served a pot of warm wine, a plate of vinegar-soaked shutters, and a plate of cold bean sprouts. Jin San Province has the meaning of borrowing wine to drown sorrows, a person drinks stuffy wine, and the wine and food are swept away without moving time.

Shopkeeper Yang had eyes, guessed that he didn't want others to disturb, quietly "plugged" the "door" board, hung out the wooden sign of "temporarily not welcome", tiptoed to the back kitchen, and asked Tian Jiao to quickly cook a few specialty dishes, and happily warmed the wine himself.

Tian Jiao's heart moved, and he lowered his voice and asked, "Could it be that an immortal master is here?"

Shopkeeper Yang nodded vigorously, "It's the Golden Immortal Master who instructed me last time." ”

Tian Jiao knew in his heart that this was the best opportunity, if he could successfully connect with the Golden Immortal Master, it would be of infinite help to the Yang and Tian families in the future. She didn't do it in a hurry, thought for a while, washed her hands with determination, made a taste of white water tofu, and steamed bacon 'meat'.

The bacon 'meat' was marinated by her own hands, and the donkey 'meat' was used, and there was not much left. The tofu is freshly made in the morning, trembling and majestic, old and tender just right, seasoned only with salt water, with a unique flavor.

Jin Sansheng lowered his head and thought about his thoughts, he was not in the mood to greet him, and the shopkeeper Yang served tofu and cured meat, and retreated to the back kitchen in a funny way, not to disturb him.

The cured 'meat' is okay, but the taste of tofu is unusual, there is no beany smell, the taste is light and long, it is difficult to describe in words. Jin Sanxing touched his heart, and suddenly remembered the distant past, that year, he was ordered by the master to go down the mountain to exterminate a monster, passing by Tonglu Town on the way back, a moment of heartbeat, to the town to find a canteen, a pot of wine, a few dishes, leisurely to spend a few hours.

After many years, most of the taste of the wine and food has been forgotten, and only the taste of white water tofu is still fresh in my memory.

He took another piece of tofu from his basket and slowly put it in his mouth, thinking, whose memory is this?