Of course, Lao Lin was also busy at hand, and he didn't have time to taste the stir-fried water spinach fried by Xu Yang.

So when this stir-fried water spinach was divided by Xu Yang, it was immediately served to the banquet table in the hall in front.

Old man Zhao, the old birthday star, as the protagonist of today, naturally sits on the main seat of the main table.

In his old age, he is not like those young men, and he is not particularly interested in those meats.

Although the chef invited by his second child from Dingzhou did have a good taste of cooking, he only tasted the meat dishes in front of him.

However, the plate of stir-fried water spinach that had just been served on the table made Old Man Zhao's eyes shine.

The verdant color, the light fragrance in the air, and the neat and orderly placement all add a lot to this dish.

He had just eaten a piece of mutton, and his mouth was a little greasy, and he felt that this seasonal vegetable was served at the right time.

So Old Man Zhao took the lead in picking up the chopsticks and stretched them into the plate.

After the chopsticks water spinach was entered, Mr. Zhao was even more surprised.

Because at this moment, the crispy and crispy water spinach instantly dissolves the greasy residue in the mouth.

After the first chopstick was lowered, Old Man Zhao couldn't help but stretch out the second chopstick.

In a moment, the old man Zhao, who pays attention to the way of health preservation, couldn't help but clip four or five chopsticks.

This abnormal move attracted Wu Youwei's attention.

He is not yet fifty years old, and his teeth are good, and he is not interested in this kind of vegetable leaves.

It's just that he is a little curious now, Old Man Zhao is not a person who has never seen the world, how can he have a soft spot for this dish of water spinach?

Could it be that there is something extraordinary about this plate of water spinach?

Curious, Wu Youwei couldn't help but stretch his chopsticks to the plate containing water spinach.

But as soon as the water spinach was eaten, he immediately understood why Old Man Zhao had a soft spot for this water spinach.

Damn, the taste of this water spinach is really amazing.

This dish, not only is the heat controlled just right, but its seasoning level is also unprecedented.

The original fragrance of water spinach and its unique crispness are then soaked in the freshness of the broth.

The combination of wonderful flavors is really addictive.

Tsk, it is worthy of being the chef invited by Dingzhou Drunken Habitat.

The taste of this stir-fried water spinach really doesn't have to be said.

Wu Youwei couldn't help but clinch two more chopsticks.

Only then did he give a satisfied thumbs up to Zhao Weiguang, who was standing aside and was about to toast everyone.

"Weiguang, you have made a meritorious contribution this time, the cooking skills of those chefs in Dingzhou are really top-notch, and we can be regarded as having the light of the old man today, and we have a feast. ”

Old Man Zhao also smiled and said: "Haha, this kid has finally done one thing right, the taste of this water spinach is indeed very suitable for the old man's taste." ”

Zhao Weiguang suddenly blushed with excitement.

Don't wonder he is so out of shape, just because he has abandoned martial arts and engaged in business, he has been in business for many years, and he has not heard the old man praise him in person.

The next moment, Zhao Weiguang, who was a little trembling at the corner of his mouth, shouted directly: "Reward, reward the chef who fried this water spinach in the back kitchen with fifty taels of silver!"

Zhao Weiguang's shout immediately aroused the interest of the other guests in the hall.

They stretched out their chopsticks and grabbed the plate of water spinach.

They want to taste what is so extraordinary about this water spinach worth fifty taels of silver.

After the water spinach was eaten, those guys who were not very interested in vegetarian dishes couldn't help but shout one after another.

At the same time, a small guy who took a silver ticket from Zhao Weiguang quickly ran to the kitchen in the backyard.

This guy shouted while running: "Reward, Second Master Zhao rewarded the chef from Dingzhou Drunken Habitat with fifty taels of silver!"

This little guy has been by Zhao Weiguang's side for many years, and he also knows that his master's status in the Zhao family has deteriorated over the years.

Zhao Weiguang was finally praised by Old Man Zhao, he is also honored as a subordinate, isn't it?

This kid's voice is really not small, plus he did it intentionally.

The voice he shouted in the hall of the front yard could be heard clearly even in the kitchen outside the back door of the backyard.

In the kitchen, the guys from Dingzhou's drunken residence all looked happy.

Zhao Weiguang invited them to Canglongmen, and the price spent was indeed not small, but most of them were earned by the owner of the drunken house.

If it falls into their hands, there are only three melons and two dates left.

But now, Zhao Weiguang actually rewarded them with fifty taels of silver, which was really unexpected.

There were five of them this time, three of them were in charge of the spoon, and two were in charge of cutting vegetables and side dishes.

The fifty taels of silver are rewarded, and even if it is divided equally, they can each get ten taels of silver.

That's a small fortune for these guys.

How can they not like it?

Seeing the little guy holding the silver ticket running into the kitchen, even if Lao Song, who was scalded with oil and soaked in the palm of his hand, was still happy at this time.

It's not like he hasn't taken a bounty before.

However, the large reward of fifty taels of silver was the first time he had received it.

With the reward of ten taels of silver, the money for the wound medicine is available.

However, the little guy's next question made them feel a bad feeling.

Because the next moment, I listened to the little guy with the silver ticket in his hand, and asked them: "Who fried that plate of water spinach just now?"

These guys were stunned.

Isn't this fifty taels of silver a reward for the chef of the drunken house in the given state?

Although they felt a little bad in their hearts, they honestly pointed their hands to Xu Yang's body.

There's no way, this kind of thing can't be hidden from others.

And the kid in front of him, brought by Miss Zhao, can also be regarded as the head snake of Canglongmen.

They just want to hide it, and it depends on whether people are willing to do it or not.

It's just that these guys pointed at this, and the little guy with the silver ticket in his hand was also directly stunned.

Because he also recognized the kid these guys were referring to.

When Zhao Qianru took Xu Yang to the hall to offer medicine before, he was also at the scene.

At that time, his master did not make it difficult for this kid.

From Zhao Weiguang's eyes, it can be seen that he dislikes this kid.

But now, this kid surnamed Xu has actually turned into a chef who stir-fried water spinach.

In this way, the fifty taels of silver that Zhao Weiguang rewarded will fall into the hands of this kid.

Hell, could there be anything more surprising than that?

If Zhao Weiguang knew about this, would he be so angry that he vomited blood?

He really couldn't guarantee it.

Xu Yang, who was the party concerned, saw that this kid was stunned and motionless, and felt a little inexplicable, "This brother, what are you looking for me?"