After another half an hour, the sky has gradually darkened, with Wang Luoxi shouting "It's done", Lan Qinmu has also returned from the master, this table specially prepared for the little junior brother, finally kicked off.

But when they entered the room, everyone was dumbfounded, and the table was full of dishes, but none of them could see the original appearance of the ingredients.

Take the pot of green vegetables in front of him as an example, if it weren't for the unfried roots mixed in it, who would have thought that this would be a pot of eggplant? Li Canglan really couldn't imagine how he would have to operate to burn a pot of purple eggplant green.

The table is full of colorful dishes, but unfortunately they are not the color of the ingredients themselves. Among them, the most eye-catching has to count, the large plate of black paint in the center of the table, if nothing else, this should be the pot of braised pig that Lan Ruyin mentioned earlier

Hoof.

Everyone looked at the plate and fell silent.

was a little embarrassed by the eyes of the masters and apprentices, Wang Luoxi blushed for the first time, can this be embarrassing?

When burning this pig's trotters, I forgot the hour, and the flame of the stove was the largest all the time, so I was stunned to burn through the pot for cooking rice. Just a little bit of this plate, it is still the result of the rescue with Lan Ruyin.

"The heat of this pig's trotter is not well controlled, and if you make a mistake, let's stop eating it and eat more food. Wang Luoxi said, and put a few chopsticks and dishes into the bowls of the senior brothers.

Everyone took it resignedly, but the face of the master couldn't be resented. But when Wang Luoxi was about to put it in the bowl of Lanqin wood, she was stopped by her husband.

I saw Lan Qinmu slowly stretching out his chopsticks and holding a piece of charred black pig's trotters, and smiled at Wang Luoxi: "Leave some more dishes for them, I eat this pig's trotters, I don't dislike Jiao." I love everything you make. ”

Wang Luoxi couldn't help but glance at him: "How many adults are there, and they are still old and not serious." Although the words were counted, the smile on the corner of his mouth could no longer be hidden.

Li Canglan watched it funny from the sidelines, but he didn't expect that the master, who had always been serious, would become flamboyant when he arrived at the master's wife.

However, a few senior brothers seem to have long been accustomed to the master's greasy and crooked appearance, and they took care of themselves one by one, silently cheering themselves up in their hearts.

Everyone hesitated for a long time, but none of them had dropped their chopsticks, and their eyes revealed the tragedy of a strong man breaking his wrist. The grief in her heart, but her expression can't be too obvious, so that the master can see the clues, all of them are possessed by drama spirits, and they do their best to cover them up.

Li Canglan can be said to be a newborn calf who is not afraid of tigers, plus he practiced for a day today, his stomach was empty, he was already hungry, and he couldn't care about the strange color of the dishes, so he picked up a big mouthful of the master's trick "fried cabbage with sugar", and sent it into his mouth with rice.

Everyone looked at the big piece of dish that Li Canglan picked up, and admiration appeared in their eyes, this little junior brother is really very human, he is still the first person who dares to take such a large mouthful of Wang Luoxi vegetables at one time, this courage is really extraordinary.

How could Li Canglan know the ridicule in the hearts of several senior brothers at the moment, as soon as this dish was eaten, he already regretted it. Not to mention the sweet greasy teeth, the most important thing is that it smells of the bowl of soup that I drank in the afternoon.

If you want to come to the bowl of soup medicine in the afternoon, it is already an experiment of Shi Niang's cooking.

Looking at the eyes of relief and expectation cast by the master's wife, Li Canglan really felt bitter in his heart and couldn't say it. Feeling the suffocating and expanding weird taste in his mouth, Li Canglan even lost the courage to chew again, and swallowed it raw after chewing two bites.

After swallowing, I squeezed out a smile that was better than crying and beautiful to my sister, and said the most ambiguous sentence when I grew so big: "It's delicious......"

Wang Luoxi smiled contentedly. secretly said in his heart, I didn't expect that I hadn't cooked for more than ten years, and my skills had not regressed at all, Canglan's expression now was exactly the same as when he first tasted the dishes he made more than ten years ago.

Li Canglan hadn't recovered from that fatal sweetness yet, who knew that this nightmare for him had just begun. A few unscrupulous senior brothers, muttering words such as "If it's delicious, you can eat more" and "make up for your body", another person gave Li Canglan a bowl and sandwiched chopsticks, the most fatal "fried cabbage with sugar".

The so-called number of people is powerful, one person and one chopstick, this cabbage has seen the bottom in a blink of an eye, and he can make a deal with his mother, but he has suffered from this new little junior brother. In such a field, several senior brothers had obviously forgotten the so-called friendship between teachers and disciples, and Li Canglan became a pitiful victim.

Wang Luoxi has cooked a lot of times, and he has made such a large table of dishes, and he is stunned that he has never tasted a mouthful. After all, her cultivation has reached the point where she is, and the fourth level of Kunlun Xuandao has already seen the threshold of immortals, and has reached the realm of semi-immortals in the mouth of the world, the realm of building foundations.

After reaching the realm of building the foundation and opening the valley, you can absorb the spiritual energy of heaven and earth to feed yourself, and the demand for food has naturally dropped to a very low level, even if you only eat that one meal a week, at most, it is only a little vain, and other than that, there is no big problem.

On this mountain, the reason why the fire is cooking every day is not only to take care of the apprentices who have not reached the foundation building realm, but also because Lanqin Mu himself is quite interested in pondering cooking skills. The more you think about it, the better the dishes you make.

Wang Luoxi couldn't resist the temptation of this delicacy, and in order to satisfy his appetite, he naturally ate it every day. It's just that this is replaced by our Mrs. Lan cooking by herself, and the process of "doing experiments" has already exhausted her, so how can she still have the heart to eat again?

Lan Ruyin also tasted her mother's craftsmanship for the first time in her life, although these dishes also have their own part of the "credit", but she still can't help but secretly speak.

It turned out that the gap between his mother and father's cooking skills was far greater than the gap between the two of them in martial arts. On weekdays, seeing my father in the kitchen, I thought that cooking was a very simple thing, but how could this same ingredient become such a strange taste in my hands?

Our Miss Lan, after a small bite of cabbage, couldn't help but start to doubt life, looked at the piles of cabbage like a hill in Li Canglan's bowl, and secretly scolded the four senior brothers for not being righteous and bullying the little junior brothers. But in this situation, as a senior sister, she is also powerless.

Li Canglan had been paying attention to Lan Ruyin's movements on the other side of the table, and saw a faint apology in the girl's eyes.

Li Canglan gritted his teeth, took a bite and put all the cabbage in the bowl into his mouth, chewed it very carefully, used up his lifelong acting skills, and made a look of relish.

This bite is really not small, not only surprised several senior brothers, but even the blue piano wood who is the master is slightly sideways. He knew his wife's craftsmanship very well.

The reason why I actively ate the pig's trotters before was because I knew that the meat was burnt, and it tasted a little better than those dishes that retained the "original flavor".

really responds to the old saying, ginger is still old and spicy. This should be what the old man said, if the senior brothers knew the master's little thoughts, I am afraid that they would be scolded in their hearts again, and they were put on the old guy again.