Mo Liunian knew that these half-immortal sisters and brothers were both masters of the meal, and now she took the initiative to help herself, obviously she had worked very hard, so she said: "It's soon, just make a few more, you go to rest, I'll come." ”

Banxian Yao said: "It's okay, I'm idle anyway." ”

Mo Liunian said with a smile: "Otherwise, you can clean the dishes and chopsticks and put them on the table." ”

Banxian Yao agreed, and really went to fetch a basin of water, put the tableware in the water, and cleaned the tableware, the tableware was shiny, and Banxian Yao's mood suddenly became happy.

She first stacked the bowls, put them in the sink, squeezed the dish soap on the rag, then picked up a bowl, wiped the bowl vigorously with the rag, she first wiped the inside of the bowl and then the outside of the bowl, then wiped the bottom of the bowl, repeated three times, then put the bowl aside and washed the next one, all washed, then the rag was clean, and then washed the bowl again with clean water, until there was not a single foam on the bowl, and it was clean.

He had an iron pot of boiling water on the coal stove, a cutting board on the table, and several noodles on it, which he prepared there. In a few bowls, there was soy sauce, vinegar, green onions, and a bowl, sesame paste, sweet sauce, a saucer, and a plate of brine gnocchi. When I looked into the room again, it was all changed, and the table and the fellow cooks had all moved out, and the room was noticeably more empty.

I saw my mother wearing an apron and glove sleeves, coming to the wok, picking up the spatula, ready to cook, she focused on frying the vegetables. After a while, she was beating eggs again. She took three steps and two steps, and quickly put the beaten eggs into the pot.

After a while, the fragrant shrimp came out of the pot, and I held this plate of shrimp, and the aroma suddenly came to my nose, and I was so hungry that I drooled. When the meal started, I ate the food I had worked so hard to make, and I felt an indescribable joy in my heart! I also experienced the hardships of cooking.

Li Huiniang quickly fried a bowl of green vegetables and a bowl of autumn lentils, carefully moved the simmering pot out of the stove hole, scooped up a large tile bowl of stewed chicken soup, put the simmering pot back in the stove hole, and then brought a few dishes to the hall and placed them on the square table.

There is a glazed blue and white green bamboo cup on the black lacquered wood tray, and a pair of bowls and spoons of the same color next to it, the bowl is green green beans, fresh and tender bamboo shoots, thinly sliced chicken, and pinched small cat ear noodles.

Yu Chengwan only knew how to say thank you, stood still and didn't move, and looked at the four plates of preserved fish, bacon, braised chicken, and boiled vegetables on the table, as well as a bowl of chicken soup and a bowl of braised eggs. A large bowl with a large bowl of white rice, chopsticks and porcelain spoons and rice bowls are placed on it.

Immediately there appeared her mother in the door, with a bowl of meat, followed by her sister, with a bowl of potatoes, sliced and stacked in many layers, and stacked very high. The dishes were steaming hot, and guests bent over to examine the dishes served to them, as if to see what was going on.

In less than half an hour, plates of fragrant hot dishes were served on the Eight Immortals table in the lobby, and it looked very warm and comfortable with the twilight and the warm light.

After a while, the food was brought and placed on the kang table. The main dish is a pot, the diameter of the pot is one and a half feet, and the delicacies of the mountains and seas, meat and vegetables are matched inside, and the aroma is overflowing.

The lights of the houses in the British concession were lit up again, the wind blew the curtains, and the lights stained a magnolia in the courtyard at eleven o'clock in the evening, and Bai Yungui, who had just returned from the station, and the five or six adjutants and generals were quite tired and hungry. The long French brown table is covered with a white Turkish linen tablecloth, a dense porcelain bowl and a glass bowl are displayed in turn, and a small Italian openwork silver spoon is placed in front of the golden silk nan wood chopsticks. When the preparations were ready, the maid began to prepare the delicate dishes one after another. Although I want a supper, the people at the bottom don't dare to be sloppy, and the sumptuous Chinese delicacies are full of color and aroma, with a taste of British sweet soup. Hungry so badly, everyone didn't care about talking, and started their own way.

After a while, the Chinese New Year's Eve dinner was on the table, looking at a large table of delicious meals, the younger brother couldn't help it for a long time, pounced like a hungry tiger, holding chopsticks on the left and a chopstick on the right, eating with a mouth full of oil, everyone was amused by his greedy look.

On the smooth mahogany Ruyi big round table, there are dozens of steaming New Year's dishes, and the bottom of the plate is soaked in hot water to keep warm - Wufu Linmen, Sanyang Kaitai, reunion every year...... There are several soups and soups with chicken, duck and fish, the meaning of seeing is greater than eating, almost a few chopsticks have not been moved, Minglan picked a pot of verdant green and stretched out the chopsticks, sandwiched two stuffed fish and mutton stuffing in the cabbage in the mouth, eat slowly, full of fresh.

Ruotong is careful, remembering that Lin Xin'er said that she wanted to eat a pot, so there is a pot on the dinner table. In a pot with a diameter of more than a foot, the soup is boiling. From top to bottom, layer by layer, the following are: green vegetables, egg dumplings, meat balls, duck meat, tofu buns, chicken, pork, dried bamboo shoots, dried beans, mushrooms, etc. are pressed at the bottom of the pot, and the aroma is overflowing.

Xiao Banxian didn't have to eat for a day, and now he looked at the food ready to be served like a child, Mo Liunian saw it in his eyes, and his heart was laughing and angry.

However, Mo Liunian suddenly remembered that life will not always be like this, it will change.

And outside, Ban Xianyi was startled after seeing Wuzhi clearly: "It's just a few days, why do you seem to have lost a lot of weight." ”

Wujian sighed and said, "The process of detoxification is indeed the same as being reborn. ”

As soon as Ban Xianyi heard it, he immediately asked Wu Xian to talk about the process, and Wu Xian Yi had to say a few simple words, and he was surprised and angry when he heard it, and finally said that he must meet Jiang Shuying if he has the opportunity to see how beautiful she can be.

Xiao Banxian almost rolled his eyes when he heard this, his cousin really didn't have a proper shape.

Mo Yan didn't say anything, and some words were inconvenient to say in front of people, so the little half-immortal walked to the stove and returned the jade pendant to the half-immortal Yao: "Yao'er, this time it's really thanks to you." ”

Banxian Yao put away the jade pendant and said, "It's okay to be fine." ”

Soon three large plates of egg pancakes were served on the table, Mo Liunian also made a noodle soup, and the half-immortal monkey hurriedly picked up a piece of pancake and bit it, and kept saying: "It's delicious." ”

He bought a "big oil cake", which was fried yellow like an oil cake on the outside, but there was a glutinous rice heart inside, and green onions were added, which was fragrant. He bought a few meat buns, which were steamed white and still steaming, which made people very appetizing. He also bought two bowls of noodles, and the soup was topped with chopped green onions and sesame oil stars, which smelled delicious. She ate a little bit of the same, embarrassed to eat too much.

A large table of sumptuous people, red and heavy jujube paste cake, purple yam cake, a plate of steaming millet cake with icing sugar is full of aroma, crispy and golden fried sesame oil fruits, xiaolongbao covered in a steamer, and there is actually a bowl of buckwheat skin wontons sprinkled with coriander powder, in front of which is sweet and glutinous jujube boiled japonica rice porridge, and there are more than a dozen plates of various small pickles next to it.

While eating, he said bitterly to Mo Liunian: "Little Sister Mo, you don't know how miserable we have been in the past few days, and we haven't eaten a decent meal." ”

I walked to the table, I couldn't wait to pick up the dumplings and put them in my mouth, so fragrant, I felt that I had never eaten such a delicious breakfast, so I divided it by two, devoured it, and sat at the table with endless aftertaste.

Banxian Yao blushed and said, "Some are good to eat, but you still dislike this and that, next time you can do it yourself." ”

Ban Xianyi kept stuffing cakes into his mouth: "Do it yourself, you can do it yourself, it's better than your craft." ”

Zuo Jun went straight into the kitchen, lit the fire neatly, boiled water, underneath, and fed the materials. I found two fresh eggs and beat them into beautiful poached eggs. Chang Sheng handed over two watery June persimmons, and Zuo Junzhi cut six petals along the groove at the handle, which was full of sand and attractive, but there was no juice overflowing. Put it in the pot and cook it with the same noodles, and it will be sour and fragrant.

Their bellies bubble green and make a purring sound like a tanuki. Here it is - a squirrel Guiyu - a cousin with a short belly and thighs and a face full of meat, wearing a white tuxedo, holding a wooden plate, in which a white porcelain plate is placed, and in the white porcelain plate lies a large yellow fish.

By the time we got to dinner, it was already two or three o'clock in the afternoon. Jiang Tianzhen made a table of dishes: one catty and two taels of mandarin fish and plum vegetables steamed together, with slender ginger shreds and green and white green onions piled on top, the sweetness of plum vegetables seeped into the fish, which was unusually luscious; braised pork ribs, with boiled eggs cut into cloves at the bottom of the plate; fried rice cakes with pike crab, ginkgo shrimp, stir-fried meat with bracken, bean sprouts and yams were all stir-fried, plus a radish and mussel soup, the whole room was full of the fragrance of food.

In the afternoon, I made glutinous rice balls, the glutinous rice was steamed in the pot first, a big bowl of ginger was cut, a big pot of steamed buns was kneaded, some salted meat was put in, some green onions were put in, combined with glutinous rice and kneaded into balls, and when eating, it was steamed on the pot and steamed, the ginger flavor was heavy, and the meat taste was light. Fragrant but not greasy, glutinous and refreshing.

The man's hair was meticulously combed back, and the lines of his facial features were naturally a little cold, and he looked up at him in a slow tone. Breakfast plates are served with fried eggs and sliced cheese ham, sliced lettuce and a few small tomatoes topped with salad dressing. Just looking at it makes people lose their appetite. Lu Jiahe's long legs under the table were open, and he casually leaned back on the mahogany chair behind him.

I took the spoon, and in a bowl of ham and radish soup, I kept scooping the soup, scooping the soup until it soaked the rice in the bowl, and then sandwiched a few Sichuan winter vegetables mixed with sesame oil, sighed, and began to eat. After eating this bowl of rice, he stretched out his hand and said, "Hand towels!"

One plate is a cut of tender lotus root slices, and the other plate is a red sugar paste, wrapped in many small round balls, I can't tell what they are, but it looks like candied fruit or something. He took a fork, forked a small round ball, and ate it while standing. As soon as it arrives, it is pink and sweet, and there is some osmanthus fragrance.

Then it is steamed in a large pot, and after steaming, it is buckled on the case, cut off piece by piece with a knife, dipped in sugar, and eaten with a bamboo skewer......

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