The moment the dish was eaten, the expression on Yu Guangyou's face suddenly flew up.

It tastes really good.

It seems that the kid surnamed Xu, in addition to the easy use of his head, this stir-fry skill is really a little level.

After eating a few bites, Yu Guangyou still has a feeling that he can't stop chopsticks.

The taste of these stir-fried dishes can be said to be much better than those fried dishes in the big restaurants in the city.

After the unique squirrel mandarin fish was served, Yu Guangyou's eyes were even more wide-eyed.

Damn, letting this Xu kid stay in a mountain town where birds don't shit and open a black shop is a waste of talent.

He should go to the densely populated Dazhou city and let the so-called chefs who think they are doing their own things to see what real cooking is.

At the same time, Qian Yuting, who was sitting at the next table, was also surprised.

The three vegetarian dishes in front of her, although simple, were better than many vegetarian dishes she had eaten before in terms of color alone.

The tofu that was as crystal clear as white jade, the green vegetables that were still verdant after stir-frying, and a plate of cold tomatoes that she had never seen before, but were festively red and attractive, made her feel a rich connotation of simplicity but not simplicity.

Of course, what makes her even more satisfied is that these three seemingly simple dishes make them eat a sense of layering that they have never had.

Tofu that melts in your mouth, crisp and refreshing greens, and sweet tomatoes with a slightly sour taste.

Even the other two monks from Baiyun Nunnery who came with Qian Yuting were also nodding their heads at this time.

These same ingredients make several dishes with different meat and vegetarian dishes, but these two groups of people with completely different tastes eat the same two words.

That is: "Satisfied!"

If there is one shortcoming, it is that among these dishes, there is a lack of meat dishes that can be decided.

After all, for Yu Guangyou, a guy who has no meat and is unhappy, there is only fish, no meat, and he always feels that there is something missing in life.

That's right, just now when they were on the braised pork on the water card, Xu Yang told him that the meat in the kitchen was running out.

If you want to eat this meat dish, you have to wait for Uncle Lu's butcher shop in the town to open again tomorrow.

Of course, they sat at the Nanmu table and feasted, but they didn't know that in the kitchen at this time, in addition to the lack of meat, the fish had also been eaten, and even the tofu they were going to eat for a day had been exhausted.

No way, before that, because Xu Yang was seriously injured, they didn't plan to open their doors at all.

It's just that I didn't expect the plan to change quickly, and step by step forced them to not open for business.

After the dozen or so thieves in Qingfeng Village made a meal in the store, there were not many ingredients left in the back kitchen of Xu's wine shop.

And now, let Yu Guang have these two dozen guys gobble up a meal, how can there be any ingredients left in the kitchen?

At this time, Xu Yang was scratching his head about this matter.

He instructed Xiao Yu'er to cook the last dish, and after asking the few free cooking guys to clean up the kitchen, he went straight to the lobby.

He was going to talk to those guys to see if he could get a few pots of noodles in the evening and make do with it.

But when he walked into the lobby, he saw Yu Guangyou, who was blushing from eating, and shouted at him with a smile: "Xu boy, I really didn't expect your cooking skills to be so good, hehe, it seems that Uncle Yu underestimated you before." ”

"Uncle Yu has won the award, but these dishes are not fried by me, if you want to praise you, you have to praise the little fish that stir-fried you have. Xu Yang replied with a smile.

These dishes were not fried by him in the first place, and Xu Yang definitely couldn't be greedy for Xiaoyuer's credit.

Besides, such a low-level compliment, he even has calluses in his ears when he hears it, how can he care?

Xu Yang said very calmly, but when he heard this, he showed a look of sudden realization.

Damn, he thought that this Xu boy's cooking skills were good just now, but he didn't expect that it was someone else who made these delicious dishes.

Of course, this Xu boy's upright attitude also made him look high.

After all, a half-grown child at this age is the time when he pays the most attention to vanity, and not everyone can push away other people's praise in this kind of public.

"Xu boy, why don't you hurry up and call out the chef called Xiao Yu'er, let us praise it. Yu Guangyou smiled and took over.

The little old man in front of him wants to praise the little fish, how can Xu Yang not be happy?

His little friend, who was interested in cooking, now needs to be recognized by others.

At this time, being praised by others is of great benefit to building confidence in him.

So Xu Yang smiled slightly, and planned to meet this little old man's request.

But before he could go to the kitchen, he saw Xiao Yu'er and the guys who were busy in the kitchen just now, walking out of the kitchen.

Xu Yang smiled and pointed at Xiao Yu'er: "Uncle Yu, look, that's the object you want to praise." ”

Looking in the direction Xu Yang pointed, Yu Guangyou showed a stunned expression on the spot.

Damn, the so-called chef in front of him is actually a few years younger than Xu Yang.

Such a young half-grown boy can really fry such delicious dishes? This kid surnamed Xu shouldn't be fooling him, right?

Not to mention him, even the other guys who sat with him were also dumbfounded.

Before, they thought that Xu Yang could fry such a delicious dish at such a young age, and they felt that it was a bit excessive.

Unexpectedly, the truth of the matter was even more excessive than they imagined.

They just want to break their brains, and they can't think of other examples of other places becoming chefs at the age of fourteen or fifteen.

At this time, even Qian Yuting inevitably glanced at Xiao Yu'er more.

Of course, after watching Xiao Yu'er, and then looking at her little niece who came out of the kitchen with Xiao Yu'er, I inevitably felt a little powerless in my heart.

is also a teenager, the little boy named Xiao Yu'er, who can already fry a good dish.

But her little niece probably can't even tell the difference between garlic sprouts and leeks.

Seeing the stunned appearance of these guys, Xu Yang just smiled and beckoned Xiao Yu'er over.

"Xiao Yu'er, this Uncle Yu praised you for the delicious food, you have to continue to work hard in the future. Xu Yang touched the little friend's head and encouraged.

Xiao Yu'er, who was praised in front of so many people, suddenly turned red.

However, he still bowed slightly to Yu Guangyou very obediently: "Thank you Uncle Yu for the compliment, I will work harder in the future." ”

In the face of such a well-behaved child, Yu Guangyou was naturally embarrassed to put on a dead face.

He smiled and asked Xiao Yu'er not to be polite.

But in the end, he still couldn't help but ask: "Xiao Yu'er, did you really fry those dishes just now?"