And Mo Yan was also waiting at home, and when he saw the three of them, he said, "You will come back half a day later than I expected." ”

Mo Yan's prediction was right, but he didn't expect them to go to Qingcao Lake halfway.

The three of them had been hungry for a day, and they were already hungry at this time, Mo Liunian grabbed Banxian Yao and asked, "Is there anything to eat at home?"

Banxian Yao said: "Yes, yes, but I haven't done it yet." ”

Mo Liunian smiled and said, "It's okay, I'll do it." ”

This bun is the same as ordinary buns, and it is round with pomegranate, but with a little sugar in the dough, it tastes sweet and silky. The inside is also minced meat, only this minced meat is a little different, it is pork filling, the meat is not even cut, first the whole large piece is put into a large pot to cook, and then cut after cooking. If you chop it, you can't make it a bun filling, at least fry it again, and when you fry it, you have to put some bean sauce, and you don't want anything else, green onions, garlic.

Let's first boil a pot of boiling water to cool; Seeing that there were no steamed buns at home, I followed my mother's example and used white noodles and Yihe, made a rectangle and put it in a pot to steam; Scrambled another egg tomato and mixed a cold cucumber.

Heat the pot again, pour in oil, burn for a while, then pour in tomatoes, fry a few times, beat two more eggs, stir-fry a few times, pour in soy sauce and other seasonings, fry for a few minutes, sprinkle a little salt, turn a few times, and then gently scoop it out, and the tomato scrambled eggs are ready, but this is my first cooking, when I do it, there are a lot of small situations, for example: an egg just knock it, gently break it, a slippery egg will fall out, but I broke it and fell out with the shell, and then my mother helped me break it.

When I looked back at the palace maids, they were mixing the boiled lard with flour, adding water, and kneading it into a large piece of water and oil dough, and they mixed sugar, sesame seeds, lard, flour, and osmanthus together to make osmanthus filling. If it is difficult, you need to roll the kneaded dough into a suitable skin of uniform thickness and size, and then wrap it in the filling to make a beautiful pie shape.

Mo Liunian found a little flour, a little cured meat, and a few eggs in the stove, and she was very satisfied with finding these, so she immediately began to knead the dough.

Banxian Yao asked, "Do you need my help?"

Mo Liunian said: "You come to knead the dough, I'll make a fire." ”

In the pot table under the window is an iron pot, and on the board in the back, there are pots and jars, where his rice, noodles, oil, salt, sauce, and vinegar are stored.

After that, I poured oil into the pot and put the prepared egg rice, diced cucumbers, and diced carrots into the pot and stir-fried again.

The chief steward picked up the thirteen-year-old pork fat and laid it on the board, carefully cutting off a small strip of meat, leaving the rest still hanging. After washing the meat, cut it into thin strips, simmering it in the basket drawer, and then mixing in sesame oil, chili oil and spices, the rich aroma of meat wafts in the small stove room.

Another group of chefs from the Gao family is to kill a hen, clean up, take its fine meat, wings, thighs, use a knife to cut out the flower knife in order to absorb the flavor, and then sprinkle the five-spice powder, salt, sugar, pepper and other things evenly, and finally add cooking wine and ginger slices, stir and marinate for a while. Once marinated, place in a sealed steamer basket and steam.

After steaming, take out the chicken pieces and dip them in starch, then roll them in the stirred raw eggs, and when the oil temperature reaches 6 or 70 percent hot, you can put the chicken pieces in a pan with high heat and fry them. That's right, Gu Yanyan's so-called food is actually very simple, that is, the french fries and fried chicken nuggets that were everywhere in her previous life, as well as fresh fruit juices.

In the kitchen, he made a lump of white noodles with Jiang rice, and used a rolling pin to finely grind a handful of sesame seeds, add boiling syrup, and mix them into a fragrant sesame sugar filling. Stuffed with white bread, rub out half a basket of rice balls with the palm of your hand. The white and tender dumplings were boiled in a large pot, mixed with the bad malt in the sweet embryos, dyed with a few wolfberries, and drifted in the thick white and fragrant juice.

By the time we got to dinner, it was already two or three o'clock in the afternoon. Jiang Tianzhen made a table of dishes: one catty and two taels of mandarin fish and plum vegetables steamed together, with slender ginger shreds and green and white green onions piled on top, the sweetness of plum vegetables seeped into the fish, which was unusually luscious; braised pork ribs, with boiled eggs cut into cloves at the bottom of the plate; fried rice cakes with pike crab, ginkgo shrimp, stir-fried meat with bracken, bean sprouts and yams were all stir-fried, plus a radish and mussel soup, the whole room was full of the fragrance of food.

Where did Banxian Yao do such a thing, Mo Liunian taught her a few words, and after Banxian Yao mastered the skills, she found that it was not so difficult.

Mo Liunian put the eggs into the noodles: "The cakes fried like this must be very fragrant." ”

Waiting for Banxian Yao to knead the noodles, Mo Liunian had already cut the cured meat into fine pieces, heated the pot, made the cakes, sprinkled some minced meat on top, and pancakes while making cakes, without delay at all.

He had an iron pot of boiling water on the coal stove, a cutting board on the table, and several noodles on it, which he prepared there. In a few bowls, there was soy sauce, vinegar, green onions, and a bowl, sesame paste, sweet sauce, a saucer, and a plate of brine gnocchi. When I looked into the room again, it was all changed, and the table and the fellow cooks had all moved out, and the room was noticeably more empty.

I was busy until noon, I didn't cook rice at noon, cut diced meat and tofu, beat egg flowers, put shrimp skin, put green onions, thickened with starch, and cooked a big pot of fresh rice soup.

Then it is steamed in a large pot, and after steaming, it is buckled on the case, cut off piece by piece with a knife, dipped in sugar, and eaten with a bamboo skewer......

On the table was a bowl of steaming white porridge, and in front of the bowl was a plate of pickled rai, with long strips of green and yellow cowpeas, red peppers in the shape of lanterns, and turnips, which were off-white and smooth, like some hard-boiled eggs.

Sticking to the dumplings and boiling small fish: the local flavor of Tianjin's traditional characteristics. Fresh crucian carp noodles are fried in oil, then cooked in a pot with green onions, ginger, garlic, fermented bean curd, vinegar, soy sauce and a little sugar, and then served with warm water and fire. Glutinous flour is mixed with soybeans and finely ground flour, put it on the bell and paste it well, the golden gar is evenly pasted on the bottom surface of the dumpling, the front is still very soft, and it tastes soft on one side and the other, crispy and delicious.

Banxian Yao washed her hands and helped add firewood, she asked, "Is it going well?"

Mo Liunian said: "Well, it went well, but I was almost buried alive in an avalanche." ”

Banxian Yao hurriedly asked, "Is it difficult to go there?"

Mo Liunian tried his best to tell Ban Xian Yao about the matter, but he didn't tell her about the Cemetery of the Gods, Chu Xiaoran never told Ban Xian Yao about the specific situation of the Snow Mountain Medical Vein, and Ban Xian Yao was also startled after hearing it, and sighed: "I didn't expect there to be such a place." ”

Mo Liunian said: "If I hadn't seen it with my own eyes, I wouldn't believe it would." ”

Hei Li guessed correctly, Bai Li did have a dangerous plan. The plan is probably not necessarily to take the tram, he must be powerful. Therefore, it is necessary to divide the family and save the elder brother from being involved. Of course, he is not afraid of sacrifice, and he is not afraid of other people's sacrifices, but he still refuses to sacrifice his brother without saying a word - it doesn't help to sacrifice Hei Li. Now, the matter of the tram is in front of me, and even my brother can't care about it. What should I do? Warning Black Lee is enough to arouse the passion of his beloved brother. persuaded Bai Li, not only was it useless, but he also left Hei Li inside.

Gu Yanyan nodded, and without waiting for her mother to get closer, she rushed over and bit the small spoon, like a greedy toddler, which provoked everyone next to her to laugh for a while, but she didn't realize it until a bowl of delicious medicinal porridge with I don't know how many mild supplements were put in it, and the hunger was slightly reduced.

She was between Jiang Zhu, looking forward to it endlessly. She vividly remembered that she had met that person here, and here she watched helplessly as that person left. Today, the green mountains are still the same, the green water is still the same, and the loneliness is still the same. The negative man left in a hurry without saying a few thoughtful words to her. He has his life and his journey, and he will not stay on the riverside for her, nor will he take her away and fly away. Perhaps, he has never loved, perhaps, he has never known the weight of love. In short, he came and went, just like the shadow of the wind.

A thumb-sized bun fell into the stomach with a clear trajectory. The stomach, which had been unemployed for a long time, was suddenly aroused to a sense of responsibility, and it worked too diligently, indicating that it was too easy to deal with such a small food. It stirred the hearts of the people, and they were even hungrier than eating nothing. It seems that the hunger just now was smoked, and this time it has become concrete. Everyone looked at each other in distress, as if they were asking if there was any way to calm the stomach turmoil.

Ma Bole felt frightened. His habits are different from those of people, if an ordinary person hears a knock on the door, he must immediately walk over and open the door to see if he knows it, but he is different, because he is very clever and alert, and he will probably guess anything before it happens. Even if he guesses wrong, he likes to guess very much. For example, if someone buys something new, he is willing to estimate the price, and if it is not right, he will express surprise

When I was in college, I borrowed a phone from a roommate. I didn't expect him to charge me five cents. I thought he was joking, but he meant it. Then I treated him to a meal. I was so aggrieved that we didn't talk to each other during that meal, and after the meal, I decided never to cross paths with him again. Later, a friend told me that his family was relatively poor, so he was very careful about everyone, which made everyone very unhappy. Later, everyone knew that he was poor, so they didn't blame him much, and of course, they didn't care about him.

It's just that I saw Cheng Shuo walking with a female student in Daxi Hutong with my own eyes, who is that? After thinking about it for two days, I never felt at ease about this matter. I seem to remember that there is a girls' school nearby, could it be that the students there? I'm going to find an opportunity to investigate. When she thought so, she immediately felt comforted to go and see. Therefore, he told his father that he had something to go out, but he went to Daxi Hutong to check on him privately, thinking that he might be able to meet the two of them again and greet him face to face, who was that woman?

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