It doesn't matter if this kid didn't bring a board before, after all, using a living person as a board is also a novel idea.

But now that he has no pot or stove, and no other cooking utensils, how can he make the dishes?

Facing everyone's questioning eyes, Xu Yang's face did not change.

He asked Zhang Banxian, a guy hired for five hundred yuan, to set the charcoal on fire.

Then take out a hen and a quail that have been killed beforehand, sprinkle them with various spices, and start massaging these two ingredients.

That's right, it's massage, and it's the kind that uses internal force.

There is no way, in order to make these two ingredients evenly taste as soon as possible, Xu Yang even used the Thai massage techniques he was familiar with in his previous life.

Immediately afterward, Xu Yang spent another 500 spicy points to exchange for a bottle of aged flower carving from the system inventory.

Pour the whole bottle of aged flower carving into the basin and soak the two ingredients completely in the wine.

A light breeze blows, and the aroma of aged Huadiao wine instantly spreads outward.

Those onlookers who were downwind were suddenly lost in this strong and mellow aroma of wine.

Among them, Jiang Wangcai, a good drinker.

He was so greedy that he wanted to turn himself into the two feathered poultry and soak them directly in that bottle of wine.

At this time, Xu Yang turned around and began to play with the mud.

And he crouched on the ground, and mixed up the yellow mud that he had dug up from outside the city in the morning.

Watching Xu Yang play with the mud, the crowd around him dropped their eyes again.

How can this kid think that one play is one play, and he doesn't play cards according to the routine at all?

Seeing Xu Yang ask Zhang Banxian to light the charcoal just now, they thought that Xu Yang was going to play his old business and get everyone a roast chicken, roast quail or something.

As a result, in the blink of an eye, this kid actually played with mud.

Xu Yang, who was busy doing business, didn't have time to pay attention to the startled guys around him.

After the mud was reconciled, seeing that Zhang Banxian had already burned the charcoal, Xu Yang picked up the quail that had been marinated and tasted, and stuffed it into the abdominal cavity of the little hen.

He took a few more quail eggs and put them in the quail's belly.

Immediately afterwards, Xu Yang wrapped the little hen tightly with lotus leaves, and then pasted a thick layer of yellow mud on the outside of the lotus leaves.

In the end, Xu Yang threw it on the red-hot charcoal, and the preliminary preparations for the three sets of dishes called Flower Drunk Chicken were successfully completed.

After doing these tasks, Xu Yang was not idle, he took out a handful of meat skewers casually, and began to grill them on the red-hot charcoal fire.

Of course, these skewers aren't for comparison.

After a while, Xu Yang distributed the grilled meat skewers to Zhang Tianxiang and the others, and asked them to sell them at half price for four weeks.

Seeing this scene, Steward Cai of Yuelai Restaurant almost crooked his nose.

Damn, they came to Yuelai Restaurant for today's competition, and they went all out.

But this kid surnamed Xu still has the heart to sell barbecue at this time, and he clearly doesn't take their Yuelai Restaurant as a thing.

"Boy, if you lose, don't strip your face to your face, and this won't be over. Feeling insulted, Steward Cai gritted his teeth and swore secretly.

And the audience who stood around and watched was applauded by this.

They came to see the excitement, but Luo Jialiang, who represented the Yuelai Restaurant in the battle, was surrounded by a screen, and Xu Yang on the other side did not make any further moves at this time.

At this time, it is also excellent to have a half-price barbecue to relieve boredom.

Of course, Xu Yang's booming barbecue business didn't last long.

Half an hour later, the clearing surrounded by the screen began to waft out bursts of fragrance.

Those guys who were still waiting to buy barbecue immediately attracted all their attention by the tangy aroma.

Obviously, the dishes made by Luo Jialiang will soon be out of the pot.

Sure enough, it didn't take long for Luo Jialiang to walk out from behind the screen with a plate with a confident face.

Seeing this, Xu Yang put down the barbecue in his hand and walked over to the other party.

After coming to this world, he really hadn't seen the cooking standards of an indigenous chef.

Take this opportunity to take a good look.

Walking over to take a look, Xu Yang was a little surprised.

Good guy, it turns out that what the other party did was a dish of braised deer tendons.

Deer tendon, one of the eight treasures since ancient times, is as famous as precious game such as bear's paw, hump, monkey's head, and bird's nest.

Although the quail he used just now was also a game, compared to the other party's deer tendon, the preciousness between the two could not be counted in the Dao.

In terms of ingredients alone, he is obviously inferior.

And Jiang Wangcai, who was the judge, also frowned after seeing this dish.

This braised deer tendon is the signature dish of Yuelai Restaurant.

Due to the rarity of deer tendons, Yuelai Restaurant generally rarely makes this dish.

Jiang Wangcai was also at the banquet to welcome the new county commander two years ago, and saw that this dish was served at the main table, but he had never eaten it.

It can be seen from this that Yuelai Restaurant has also made a bloody investment in this competition.

But this is not a good thing for his brother Xu.

When Jiang Wangcai picked up the chopsticks and tasted a bite of braised deer tendons, his brows immediately furrowed even tighter.

He is quite picky about eating, and he has used words to criticize the dishes produced by Yuelai Restaurant before.

But just based on the braised deer tendon in front of him, Jiang Wangcai felt that he needed to retract some of the prejudices he had about Yuelai Restaurant.

To be fair, this dish was much better than the stir-fry he had eaten at Xu's Restaurant.

After all, the gap in ingredients is there.

If his brother Xu's cooking skills are still at the level of scrambled eggs with tomatoes, then today's competition is basically a failure.

Jiang Wangcai, who is biased towards Xu Yang in his heart, has such thoughts, not to mention the mole judges of Yuelai Restaurant.

As soon as the dishes were in their mouths, they couldn't wait to exclaim loudly: "It's delicious, it's delicious!"

In their mouths, this braised deer tendon has become the world's No. 1 peerless dish.

Seeing that Jiang Wangcai, who had a great relationship with Xu Yang, did not look good, Steward Cai of Yuelai Restaurant suddenly became stunned.

He raised his eyebrows at Xu Yang: "Boy, don't struggle senselessly, admit defeat early, it's useless to be lucky." ”

In his opinion, Jiang Wangcai should have some understanding of this kid's cooking skills.

Now that Jiang Wangcai's face is so ugly, he must also feel that this kid is going to lose.

Xu Yang glanced at the other party and didn't pay much attention to it.

This kind of jumping clown, it is a waste of saliva to talk to him more.

He picked up his chopsticks and put them in his mouth.

After a mouthful of braised deer tendon entered his mouth, Xu Yang's brows furrowed slightly, but then relaxed.