The three little guys ran over, took a sip, looked at the little girl, and finally looked at Xue Peng and said, "Brother's delicious, hot, fragrant, no scum." ”

The little girl on the side said angrily, "You three guys, you are not righteous at all, and your sister is so good to you." ”

The three little guys suddenly shrank their heads, ran behind Xue Peng, and grimaced at the little girl, who was suddenly angry and couldn't help scolding, "Three white-eyed wolves." ”

She said this, and at the same time walked over and tasted her brother's soy milk, which was not a little slag and was tender and delicious, and the taste was indeed better than hers.

At this time, Xue Peng smiled and said, "Old sister, if you improve your cultivation and learn these simple spiritual techniques, you will definitely do better than your brother." ”

The little girl snorted lightly, "Eh, don't bother, hurry up and make tofu." ”

At that moment, the two of them began to cook soy milk, the steaming heat was flooding, and many bubbles floated on the surface of the soy milk, and the little girl and Xue Peng removed the bubbles.

After cooking for a short time, the little girl extinguished the fire, and then fanned the soymilk to cool quickly, the faster it cooled, the more the bean fragrance remained.

However, Xue Peng flicked his fingers, and a snowflake fell into the pot, and the boiling water in the pot suddenly stopped boiling, and in a moment, it cooled down, and finally Xue Peng added a coagulant, and then put it in a wooden box prepared in advance to set the shape.

In the blink of an eye, Xue Peng did this, and then smiled and said to the little girl who was still fanning, "Old sister, do you want to learn." ”

The little girl saw that her brother had done so well, and she was envious in her heart, but her mouth was very hard, "Hmph, I don't want to!"

Xue Peng smiled and said, "Okay, then old sister, you fan slowly, brother, I'll go clean up the loaches." ”

"Brother, I'll go too, I'll go too. The three little guys followed behind Xue Peng like fart, and in the backyard of the Xue family, the little girl was left alone.

The little girl's eyes suddenly turned red, she fanned the wind hard, and scolded in her mouth, "Dead Xue Peng, stinky brother, don't wait for me, I'll fan you, fan you......"

Xue Peng took a bucket, added water, then put in a little salt, stirred thoroughly, and put all the two-foot loaches into the bucket, so that it wouldn't take long for the mud and sand in the loach's stomach to spit out.

After doing this, Xue Peng remembered that he had been thinking about how to make the little girl cultivate, and he actually forgot that the ingredients needed for the second dish were forgotten.

At that moment, Xue Peng left home and went to Yiting Lake, picking a lot of lotus roots, budding lotus flowers, lotus leaves, lotus roots, etc., and then grinding the lotus roots into lotus root powder for later use.

At this time, the little girl finally got it done, and the loaches were also processed, just waiting for the evening cooking.

Now, the entire Xue family knows that Chef Xue Peng and Xue Xiaoying are ready to compete with Xue Xiaoying and Xue Xiaochu, and everyone is looking forward to the dishes of the two.

Xue Peng threw the lotus root to the little girl and said, "Go and grind this into a fine powder and prepare the second dish." ”

The little girl rolled her eyes when she heard this, and went away angrily.

Time passed in a flash, and in the blink of an eye it was night.

In the backyard of Xue's house, Xue Peng set up a stove, threw a spirit stone into it, poured in the burning liquid, and the stove suddenly ignited a flame, put the cauldron up, and poured oil.

The chopped onions, ginger and garlic were thrown into the pot, the oil suddenly boiled, and the fragrance was overflowing, and then Xue Peng poured cold water, put more than a dozen large pieces of tofu into it, and then put the cleaned loaches and the loaches that had been scratched on the surface of the skin into it, and covered the pot.

As the temperature in the pot slowly heated, there was a crackling sound in the pot, and after a while, there was no movement in the pot, and in the eyes of the peeping sky, the tofu in the pot was already sparsely crushed, completely mixed with the golden loach.

After a short while, the aura in the pot was almost harmonized, Xue Peng opened the pot, and the fresh fragrance of tofu and the meat of loach suddenly came out.

The three little guys on the side looked at the pot with their eyes, and the little girl who was also learning on the side also looked over.

The three little guys pulled Xue Peng's pants and said, closed their eyes, took a deep breath and said, "It's so fragrant." ”

Xue Peng smiled slightly, "It's not good yet." ”

Saying that, Xue Peng increased the heat, roasted the soup dry, and then sprinkled with chopped green onions and herbs, and suddenly a rich aroma emanated.

Xue Peng immediately put out this pot of tofu loach, Xue Peng picked up the spoon, scooped a spoonful of tofu puree, at the beginning of the mouth, it was the thick meat aroma of the loach and chewed slightly, the sweet and refreshing taste of the tofu suddenly spread, Xue Peng couldn't help but chew it up, the more he chewed, the more smooth and tender the tofu was.

At that moment, Xue Peng picked out a big golden loach, scooped some tofu puree, put it on a large plate, and said to the three children with a smile, "Come here and taste it first." ”

Xue Xiaohong was already drooling, so she went to grab the loach meat immediately, and immediately tore off a large piece, which made her little hands keep upside down, and finally put it in her mouth.

As soon as you enter your mouth, there is a burst of rich fragrance, the aroma of meat and spices completely pours into your mouth, and the tender juice suddenly overflows from the meat and flows down the corners of your mouth.

I saw three little guys, eating a mouthful of fragrant and smooth loach meat, and scooping a spoonful of fragrant and smooth tofu, these two ingredients are cooked together, which is simply delicious in the world.

The three little ones gobbled up, and in the blink of an eye, most of the loaches were gone.

Xue Peng couldn't help but say, "Eat slowly, don't get stuck in your throat." ”

Xue Xiaoying on the side stared at this loach tofu with her eyes, so greedy that she swallowed her saliva, and didn't care about the dishes in her pot, she moved her little short legs and ran over, and said loudly, "Leave me some, leave me some." ”

At that moment, Xue Xiaoying didn't care about it, grabbed a piece of loach meat behind her, stuffed it into her mouth, and then scooped a spoonful of tofu puree with a spoon and poured it into her mouth.

The mouth will be full of the rich fragrance of loach meat, and the smooth and delicate fragrance of tofu will be delicious after eating.

Such a loach more than two feet long and a plate of tofu puree disappeared into three small mouths and one big mouth.

Three little guys, one big guy still wanted to eat after eating one, Xue Peng hurriedly stopped it.

This loach tofu contains a lot of aura, and they can't stand it if they eat too much.

Xue Peng hid the remaining four, and then smiled and said to the three little guys and a big guy, "There will be delicious food in a while, this will be full, and you won't be able to eat the delicious food in a while." ”

Next, Xue Peng washed the pot, poured in the green onions, ginger and garlic, stir-fried until browned, and then poured the cut lotus root into it, and when it was almost fryed, Xue Peng poured the shallots into it, poured in the seasoning, and after stir-frying a few times, a fragrance suddenly came out, and he poured it out, and gave a small fluttershy to a few children, "Taste it." ”

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