Everyone walked into the pavilion, Banxian Yao stood far away from him, treating him as a plague, Wu Hao smiled and said: "The eldest lady is also here, come, here is your favorite grape wine." ”

If it is said that white wine and rice wine can be drunk in one go, then this glass of wine that has been treasured for several years needs to be tasted carefully and slowly savored.

Rice wine is suitable for cheerful occasions, a large glass of a large glass to drink, hearty, wine is a representative of romance, beating candles, ambiguous fragrance, a glass of bright red, all kinds of style, liquor symbolizes unrestrained, when the wine is a song, the wine is happy.

As the so-called grape wine luminous cup, if you want to drink the pipa, you will urge immediately.

The nourishment from the ground is moisturized, and the rain and dew of the sky are watered, and it is a plant at first, but after making sake, there is no plant appearance at all.

The best corn wine actually has the metallic taste of knives, no matter how heavy the work is, drink a jar, the muscles and bones are relaxed, and if there are troublesome things, drink a few glasses, and the heart is over.

Gradually, inside and outside the pavilion, more and more people came.

Unsullied in the crowd, listening to the uproar of the people around him, watching the young man have a trace of indescribable emotions rising in his heart, he stood there silently, with a smile on his face, this smile was not proud, not proud, some were just simple and happy.

Banxian Yao glanced at him, and then turned his eyes away, Mo Liunian saw Banxian Yao's appearance, and estimated that Wu Hao had offended her a lot before.

Wu Hao looked at Banxian Yao with a smile on the surface, but he was thinking in his heart: This is the woman he has always been unable to see.

Banxian Yao lowered slightly, her gaze was suppressed a little and then she put it out, and when she put it on Wu Hao's face, she had some resentment, and she didn't seem to have a little bit of trouble to tell.

Wu Hao felt that this half immortal Yao knew how to set his eyes, whether she was simple or not, he didn't know much in his heart.

The frivolity of Wu Hao's joy and anger when he was a teenager has completely faded from him, and has been replaced by astonishing composure and composure.

Everyone sat down at the table of the Eight Immortals, and the half-immortal glanced at the pastries on the table, and said loudly: "Angkor, we have come so far, you will give us this?"

Wu Hao smiled: "This is just an appetizer, how can there be less of a big meal." ”

Wu Hao clapped his palms, and soon there were Yan maids carrying boxes of eating fish, Yangzhou cuisine was already exquisite, and the steaming food on the table made people appetizing.

It was just a square wooden table, and the maid brought each meal upstairs with her own hands, and each of them was served in a snack plate, which was no more than two inches in diameter, and a plate of pea sprouts or spinach or amaranth, and yellow croaker or chicken and the like were also served in small plates.

If it is a chicken, then the chicken is also the best place on the whole chicken, and if the meat is picked up, it is also the best part of the fish, so Song Jiawei picked it up and put it in a small plate.

The maid used chopsticks to turn back and forth the things in the bowl on the dining table, picking the tender ones, not stems, only leaves, fish and meat, etc., and picking the ones that were soft, without bones and thorns.

With infinite expectations and infinite demands in her heart, the maid looked at the delicately selected plate in her hand, and then slowly brought it to the table of the eight immortals.

At this time, the maids lined up to start serving, the dishes were rich, the color and taste were fragrant, and the dishes were also very delicate and beautiful, which made people's appetite move.

Wu Hao first asked a maid to first set a table with a high phoenix head on the side hall, four small square tables on both sides, and then take a number of soup cups and rice cages for food boxes.

When the gracious maid brought the fragrant mutton pot and white cutting plate to the table, Wujian couldn't wait to pick up the dishes and chopsticks and prepare to feast.

The lamb fat noodles on the end are even more mouth-watering, and the color, fragrance, and flavor of the celery fried mutton are even more praised!

In less than half an hour, plates of fragrant hot dishes were served on the Eight Immortals table in the lobby, and it looked very warm and comfortable with the twilight and the warm light.

When all kinds of fat smells float in this kitchen:

While the snoring of ripe hooves, the white flesh of steamed cod, the delicate dripping of braised bamboo shoots in oil, the call of dried scallops and shiitake mushrooms, and the aroma of assorted tofu soup, the maids have prepared a variety of matching cutlery and green leaves for decoration.

And the maid also peeled two soft tomatoes in advance at this time and put them on a small celadon plate.

The octagonal pavilion is surrounded by a yellow curtain to cover the wind on all sides, the red clay stove melts and warms, smokes the begonia flowers, the rice wine is mellow, and it is drunk without drinking.

The amber-like Zhenjiang balsamic vinegar is served in a small dish of white jade, and the shredded ginger and minced garlic are finely chopped, and the aroma is fragrant.

The fresh tribute crab is washed and steamed in Pu color, the red and yellow are bright and attractive. When the umbilical cover is opened, the cream is greasy and accumulated, and the jade fat and amber crumbs are generally sweet and fat.

In front of everyone, there is a set of silver refined forks, scrapers, needles, tongs and other "crab eight pieces" lined up.

On the table, there are several delicate snacks sent by Fu Wenjie:

The first is to take out the fattest crab roe and crab meat and sandwich it in the steamed roll, and then cut it into small pieces and neatly stacked gold and silver sandwich flowers.

The first is the crisp cheese poured with honey fried noodles, which is extremely sweet and silvery white like snow, and the chef calls it sweet snow.

Then there are salty and sweet snacks such as concubine red, jade dew group, crystal dumplings, etc., I probably think that the dragon girl can't eat much for a woman, and each of them is three or five pieces, which are exquisite and cute.

This feast really can afford the royal demeanor. As far as the eye can see, the golden cups and jade bottles, as well as the rare dishes that are served like flowing water, are all luxurious and unparalleled.

Wu Hao picked up the warm wine, personally poured a full cup for everyone, and asked Wujian first, "What is the name of the little monk?"

Innocent said: "The little monk is innocent,"

Wu Hao asked, "Can I drink alcohol?"

Wuji said honestly: "The little monk doesn't drink very well. ”

Wu Hao smiled: "It's okay, it's okay, just drink it." ”

Then he looked at Mo Liunian: "This girl has never met before." ”

Mo Liunian said generously: "My name is Mo Liunian." ”

Wu Hao said: "It turned out to be Miss Mo, in Wu Hao, I am fortunate to be lucky." ”

Mo Liunian smiled and said: "I have heard the name of Wu Gongzi for a long time, and it is better to meet if it is really famous." ”

Wu Haofeng's eyes narrowed: "Famous, didn't you listen to what the eldest lady said?"

Mo Liunian smiled silently, Wu Hao whispered: "The eldest lady is prejudiced against Wu, don't listen to her nonsense." ”

Banxian Yao heard it clearly, glared at Wu Hao and didn't speak.

As soon as Wu Hao's words came out, Banxian Yao first glanced at Li Yun uncontrollably, hung his disgust on his eyebrows, and then glanced at Mo Liunian and his table of pastries that were not complete.

At this glance, Wu Hao opened the folding fan in his hand with a "brush" sound, covering his eyes to prevent his innocent vision from being tarnished.

In the end, he had no choice but to walk to Mo Liunian's side with a nose instead of a nose and an eye instead of an eye, and the maid beside him stepped forward with a trained step, wiped the stone bench back and forth four times, put on the mat, made tea, and then put the hot tea on the saucer engraved with a charm on the side.

The saucer cooled down the steaming tea in the blink of an eye, and it was so cold that a layer of water vapor condensed slightly on the outside of the teacup, and Banxian Yao picked it up and drank it half-dead.

After Wu Hao sat down, the two Meiji also came to sit down beside him, still snuggling up to Wu Hao as if they had no bones.

At this time, Wanxiang put out the stove of fire and wine, and in the drawer of the table, she found her own dishes and chopsticks, and put the porridge on the table. He also brought four dishes from the table. A plate of sweet and sour mixed with salty snow red, a plate of shrimp meat mixed with celery, a plate of dried peach kernels, a plate of raw Sichuan kimchi, and a few red peppers on top.

On the table, there are several delicate snacks sent by Fu Wenjie: one is to take out the fattest crab roe and crab meat and sandwich it in a steamed roll, and then cut it into small pieces and neatly stacked gold and silver sandwich flowers; one is the honey fried noodles poured with crisp cheese, which is incomparably sweet and white as snow, and the chef calls it sweet snow; and then there are salty and sweet snacks such as concubine red, jade dew balls, crystal dumplings, etc., I probably think that Miss Long can't eat much for a woman, each of which is three or five pieces, and the dazzling and lovely are exquisite.

Immediately there appeared her mother in the door, with a bowl of meat, followed by her sister, with a bowl of potatoes, sliced and stacked in many layers, and stacked very high. The dishes were steaming hot, and guests bent over to examine the dishes served to them, as if to see what was going on.

On the smooth mahogany Ruyi big round table, there are dozens of steaming New Year's dishes, and the bottom of the plate is soaked in hot water to keep warm - Wufu Linmen, Sanyang Kaitai, reunion every year...... There are several soups and soups with chicken, duck and fish, the meaning of seeing is greater than eating, almost a few chopsticks have not been moved, Minglan picked a pot of verdant green and stretched out the chopsticks, sandwiched two stuffed fish and mutton stuffing in the cabbage in the mouth, eat slowly, full of fresh.

I moved my steps, and smelled a fragrance wafting from the street opposite, followed the fragrance I entered the Pengze snack shop, gobbled up a few delicate steamed rice cakes, the fellow made a cup of Lushan cloud tea, put it next to me, and said softly: "After a night in the car, drink a cup of tea to warm up." ”

Minglan suddenly smelled a smell of food, looked up, and saw that there were a lot of food on the small table of Double Happiness mahogany elytra, golden snowflake sugar grains and corn roast, milky red bean coconut crisp rolls, a few plates of seasonal snacks, and Minglan Su's favorite three fresh cat ear soup, the broth was fragrant, Minglan was immediately happy, and sat down happily.

Wu Weiliang saw that he had successfully aroused Gaozong's interest, and he was very excited, and hurriedly agreed to the promise, and did not retreat, so he stood in the hall, and slapped his palm gently, and immediately saw two pretty maids carrying a tray from outside the hall, and there was a large sea bowl on the tray, and the heat was steaming, but the bowl was covered with a lid, and it was impossible to see what was inside, but there was a strong fragrance that spread in the lobby in an instant, so that people smelled it, and they had a great appetite.

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