In the mountains in winter, everything seems to be bleak, but in fact, there is hidden vitality, and of course, it is more of a killing machine.

Those who eat grass have enough autumn fat in autumn, especially those close to Ganxi Village, and they are even more pasted, whether it is a roe deer, a wild boar or a sika deer, all of them are fat and round.

Those who eat grass live well, and those who eat meat certainly live not badly, and it can be seen from the Siberian tiger called the second fool that his stomach is almost stretched.

In short, the autumn fat is well pasted, whether it is a grass eater or a meat eater, it is a thief.

Song Shushu and the others ran to the mountains to pick up the mountains, which was indeed much easier than hunting by themselves.

On the way, he picked up three roe deer, seven or eight hares, and caught a dozen large pheasants that were stuck in the snow nest and were blinded by the snow.

Originally, there were several big wild boars to pick up, but Song Shushu was really fed up with the fishy smell of wild boar, so he said that he didn't want anything, and only took the pork belly and washed it with snow.

Hu Xiaolin was still a little reluctant, so he unloaded the pig's face, pig ears and pig's trotters, and prepared to go back and let Song Shushu eat the pig's head.

Wild boar meat is more chewy, and the pig's head stew made is more elastic and crispy, which is indeed a rare delicacy.

After two days in the mountains, not out of the Ganxi Village radius of ten miles, this circle down, the two big climbing plows are full, none of them took the initiative to fight, all of them were picked up, and the hunting documents in their hands were saved.

By the time they had just returned to the vicinity of the Beidahe, Hu Xiaolin had already taken the pig-killing knife, and scraped the pig's face, pig nose, pig ears, pig trotters and so on that there was not even a single stubble left.

After waiting for the ice, Hu Li said that she wanted to eat fish.

It's been more than a month since the beginning of winter, and the water surface of the big river has been frozen for almost a meter, sweeping away the floating snow on the ice, and you can still see fish of all sizes swimming under the crystal clear ice.

Seeing these fish, Song Shushu was also a little hungry, and he really hadn't eaten fish for a long time.

The old bull was also happy, and directly picked up a big wooden stake as thick as a man's waist from the river, picked it up, roared loudly, and smashed the wooden stake on the ice with a bang.

There was a thud on the ice, cracks appeared, but it was still too early to smash through.

Looking at the old bull's face flushed, he smashed the ice with a bang, when did he have to smash it.

Song Shushu felt it, and a hot current surged in his body, and he had cultivated the True Yang Heart Method in the past two days, and he had some stock and could use it.

"Come on, come on, or I'll come!"

Song Shushu said, please open the old bull's head, squatting on the ice that was smashed out of the pit, squatting and starting to luck, feeling almost, both hands slapped down heavily, with a crisp sound, the ice surface shattered, and a hot air from the top to the sun also penetrated the ice, and the cold and heat collided together, directly leading out the river water below.

If Ling Zhengqing knew that he was doing this kind of thing with the pure yang power he had cultivated with the True Yang Heart Method, his eyes would not be angry.

But in Song Shushu's opinion, in addition to making him live longer, this thing is the most suitable thing to do.

Maybe it's the temperature rise of the underwater water, or maybe it's the reason for the lack of oxygen in the ice, as soon as the water surface opens, before the idea of fishing, the underwater gray shadow flashes, and a fathead fish that is more than two feet long swoops out at once, followed by a big pike with a sharp beak and a round body also grinning out.

Tiger Roaring Forest and the others were all around, clinging to wooden stakes, and were smashing the ice to drive the underwater fish to this breach.

It's really rare for fish to jump into the water.

No matter how big the fish is, as soon as they jump out of the water, they bounce twice in the snow and ice, and then slowly straighten up.

Extremely cold and low temperature of nearly minus 40 degrees, if the urine is slow, it will be frozen into a stick, not to mention these fish that have left the water.

"Look, I've found a nest of toads!" said Hu Li by the river.

didn't care about picking up fish, as soon as Song Shushu ran over, he saw Hu Li digging a hole at the water's edge at some point, and the mud was not frozen at a very deep point underwater.

Hu Li was tugging at the root of a willow tree that had sunk underwater.

On the roots of the willow tree that are entangled like a mess, there are still dense balls, which are itchy to look at.

It is the toad that spends the winter underwater, these toads are male and female, the big one is the female, the big one is as big as a fist, the small one is the male one, and the small one is hugged by the big one, and it freezes hard as soon as it leaves the water.

It is said that the hash toad may not be known to outsiders, but when it comes to forest frogs, it is a household name, because the most famous tonic snow clam oil is extracted from the body of female forest frogs.

This season, the toad has been hibernating in the water for more than two months, and the little food in the stomach has long been digested, but the fat accumulated in autumn has not had time to be eliminated, and it is a good time to be clean and fat.

Originally, the best time to catch is after spring civilization, but in fact, winter is the best, but winter is too closed to find the nest of the toad, you can't dig it.

Hu Li's luck is really good, this can allow her to find a nest, this is a nest, there are hundreds.

Even the fish and the hash toad were put on the climbing plow, and when they were dragged back, they were all energetic, especially the two people on the big tree, who dragged the climbing pear and ran back.

When I returned to the village, the sun was just going down.

Hu Li wanted to eat the hash toad, squatted in front of the stove and started to light the fire.

"What's so delicious about that thing, listen to my brother's words, let's stew rabbit and boil pig's head, and make pig's head stew to eat!" Hu Xiaolin discussed.

"Don't lie to me, that won't be able to eat until tomorrow!, eat the toad today!" Hu Li said with a firm face.

Song Shushu said: "Master Hu, listen to Hu Li today, I'll clean up those bits and pieces in the evening, and stew two rabbits in a while It's enough to eat!"

Song Shushu glanced at Brother Feng as he spoke, but he didn't dare to say that he wanted to eat pheasants in front of him.

No matter how fat the pheasant is, it is just that bit of meat, and the meat is stewed with firewood, but it can be used to hang the soup, and then shabu-shabu! Hey, this leek flower sauce is useful.

The stomach of the hash toad in this season is particularly clean, unlike in summer and autumn, when you can see the insects inside through the belly, not to mention eating it, it is disgusting to watch.

No need to disembowel, just wash it!

The recipe is similar to braised pork ribs, except that the hash toad meat is too tender to be fried.

First fry a piece of pork belly with enough oil, add ingredients and water, put in the cleaned hash toad, and then light up the red soy sauce again, I am afraid that it will not be enough to eat, then put some potatoes and vermicelli, and stew it with a lid until the potatoes are soft and glutinous vermicelli are cooked.