Back at the Feng Shui Pavilion, the two went to change their clothes first, Mo Yan went to buy wine and food for the first time and came back, and when he was about to eat, Wu Biao also came, and brought a few lake crabs with teeth and claws.

Seeing that the table was very rich, I couldn't help but be greedy, today's food is a single table in the courtyard, it is just a square wooden table, and Mo Liunian personally brings each meal to the table.

Today, Mo Liunian has infinite expectations and infinite requirements in her heart, Mo Liunian looked at the exquisite plate in her hand, and served it on the table.

Everything was served on a plate, a plate of pea sprouts or spinach or amaranth, and yellow croaker or chicken and the like were served on a plate.

The chicken is also the best place on the whole chicken, and if the meat is fish, it is also the best part of the fish, so Mo Liunian picked it up and put it on the plate.

The things in the bowls on the table should be tender, not stems, but leaves, fish, and the like, and those that are soft and have no bones or thorns.

The soup base is made with Rishiri kelp, mushrooms, local chicken, honkutsu and other ingredients, and the texture is traditional Japanese style, which can be described as light but not light, fresh but not greasy.

A lot of thought has also been put into the processing of the vegetables, which brings out their natural sweetness just right.

The soup is also sprinkled with fragrant and slightly bitter fried shallots, which is a wonderful combination.

Even in the capital, there are only a handful of chefs who can make such a taste.

At this time, Mo Liunian, who was in the kitchen, used chopsticks to turn the rice in the pot back and forth, and the rice was fluffy so that it would be more delicious.

Xiao Banxian nodded and asked Wu Biao to eat together. Mo Liunian also opened a nearby seat for Wu Biao and said a few simple greetings.

Mo Liunian asked Wu Biao what he liked to eat, and Wu Biao said whatever. Mo Liunian is not a person who talks too much, so he didn't talk anymore.

On the smooth mahogany Ruyi large round table, there are dozens of steaming dishes, several soups with chicken, duck and fish, full of freshness.

Wu Biaosheng ate such a delicious thing for the first time, the lotus root has nine holes, and the ingredients brewed in each hole are completely different, only eating five flavors of fresh meat, chicken, fish, bacon and ham, and for some reason, after brewing, it can be as thin as paper, and the inside is not falling apart.

On the small octagonal table is a steamed egg custard stuffed with minced meat and diced shrimp, a plate of salted osmanthus duck with purple and red crispy radish flowers, a red scallion roasted beef tenderloin, and another bowl of verdant shiitake mushroom choy sum.

I don't know how to make the cabbage core, and it is half-open like a flower.

But the most delicious is still a small fried meat, which is very soft and glutinous to chew, not greasy at all, light vinegar, salty and delicious.

Not to mention the regular dishes such as chicken, duck and fish, there are also a lot of delicacies from the mountains and seas, but on this table is a stir-fried duck with mushrooms and fungus, a sweet and sour pineapple pork ribs, a bamboo sesame silver eel soup, and a stuffed tenderloin with double mushroom sauce.

Wu Biao sandwiched a piece of pork ribs, and when he took a bite, the meat was tender and the sauce was rich, which was very delicious.

The little half-fairy also picked up a bamboo shoot with chopsticks and brought it to his mouth. The bamboo shoots are soaked in the soup made from the tip of the duck and the whole ham, and the aroma is indescribable.

Mo Yan picked up the chopsticks and picked a bite of noodles into his mouth, the delicate noodles were soft, with a sense of strength, very chewy, especially the noodle soup, I don't know how it was stewed, it was more delicious than the ordinary pork bone soup, and the aftertaste was endless, and I wanted to eat the second bite after eating it.

Mo Yan, who was chewing the noodle soup in small bites, couldn't help but taste it carefully: the outer layer was crispy, the inside was soft, and the spicy pepper and cumin were not so delicious even if they were made by the best chefs.

It's all so magical, and so casual.

Then Mo Yan ate a large piece of braised pork, the pork belly was fat and delicate, the color was fresh and tender, and it was very delicious.

So Mo Yan stopped talking and ate hard.

The sweet and sour short ribs that Wu Biao ate at this time were charred and crunchy, and the bones could be chewed, and they tasted good.

I took another bite of vinegared cabbage, the vinegared cabbage juice was thick, and the tender balls in the soup were beaten with spinach puree, like green and green jade balls, these were particularly delicious and delicious, and Wu Biao was quite satisfied with it.

Waiting for the crabs to be served, Mo Liunian saw that the three of them had already drunk it.

Xiao Banxian hadn't eaten the lake fresh just now, but now it's made up, Mo Liunian took it over and did it, and the crab was steamed just after eating, and the crab shell was red and shining under the light, and each one was full of cream.

Seeing that the crab was ready, Wu Biao, who brought the crab, ate his hands full of oil, and did not forget to help Mo Yan, who was slowly peeling his shell, dig up a few chopsticks and crab meat.

Mo Liunian was about to retreat, Wu Biao said, "Master Mo, let's eat together." ”

This Mo Liunian is nominally a subordinate, and he is usually used to eating with the little half-immortal, but when there are guests, Mo Liunian still knows the etiquette, so he smiled and said, "No need, you eat slowly." ”

Wu Biao said: "It's okay, there are no outsiders anyway." ”

Mo Liunian said in his heart, aren't you an outsider......

The little half-immortal also said: "Well, sit down and eat together." ”

After listening to Xiao Banxian's words, Mo Liunian took the bowl and chopsticks and sat down, and Wu Biao immediately happily took the lake crab made by Mo Liunian and put it in her bowl: "This season crab is the fattest." ”

Mo Liunian didn't like to eat crabs, but it was not good to brush Wu Biao's mind, so he started eating silently.

This spicy crab, Mo Liunian is fried with bay leaves, star anise, oyster sauce, cumin, etc.

I saw Mo Liunian sitting leisurely on the side, taking a freshly steamed crab, Mance peeled off the crab shell in an orderly manner, her fingers were extremely dexterous, and in the blink of an eye, the white jade-like crab meat was revealed, dipped in the ginger vinegar on the long table in front of her, and then slowly put it into her mouth.

After eating a bite of crab, Mo Liunian picked up the wine glass again, and took a shallow sip of warm rice wine, her expression was calm, so calm that it seemed that all the colors in the world were dimmed.

And the little half-fairy gnawing crab actually has a unique flavor.

The crabs are all fat, each is full of yellow, the little half-fairy breaks one and pours ginger vinegar, eats a bite and then takes a bite of Huadiao, which is very interesting.

Usually when I eat at home, I don't have such a casual conversation, no matter what I talk about, there is always laughter, and I am full of happy air.

The fun of eating crabs was originally to drink while chatting, and then savor the different flavors of cream yellow, red fat, and crab meat.

Xiao Banxian and Wu Biao are not used to drinking Mo Liunian, but Mo Yan is very strange when he drinks.

Feeling Mo Liunian's surprised gaze, Mo Yan smiled and said, "It's not bad to have a drink occasionally." ”

The three men had a few cups of yellow soup in their stomachs, Mo Yan said that he was drunk and withdrew first, and Mo Liunian was about to follow when he heard Wu Biao say: "Brother Half-Immortal, if I hadn't seen it with my own eyes, I really couldn't believe that there were really monsters in this world." ”

Xiao Banxian said: "There are many things in this world that we have not seen or heard, but it does not mean that they do not exist. ”

Wu Biao said: "Yes, yes, now that I think about it, some of the cases I handled in the past may be related to ghosts and gods." ”