The man in white was even holding a woman who was more beautiful than his own daughter, so he didn't have to think about it.

All that's left is a few odd-shaped yokai!

Although the old man is a little scared and looks down on Sun Wukong, who has Lei Gong's face, as well as Zhu Bajie and others, he is also a personal choice after all.

As long as you can marry your daughter, it doesn't matter if he's a shemale or a shemale.

"Uncle, what the second senior brother said is right, we are used to eating our own chefs, if we change one, I'm afraid we won't be used to it. At this time, Sha Seng nodded and said.

Although Sun Wukong didn't speak, he nodded secretly in his heart.

"Okay, according to the masters, if you like to eat taro for a while, you can also tell me, and I will give you a part of it. ”

Seeing that everyone was so persistent, the senior officials had no choice but to obey the way.

Subsequently, Li Jing came to the kitchen, but it was a kitchen for his subordinates, and the chef's kitchen was naturally separate.

Li Jing didn't care, he made a few fried meats, steamed the rice, and walked out with the rice.

"It smells so good!"

The senior staff sniffed his nose and said to a few people with a smile: "It seems that my chef's taro nobleman should have done it." It's so fragrant, it seems that the cooking skills have increased. ”

As he was talking, it was not a chef who walked in, but Li Jing walked in with the dishes, and the source of the fragrance was the dishes in Li Jing's hands.

The air suddenly fell silent, and the senior staff looked at the scene in front of him blankly, with endless embarrassment in his heart, and he didn't know what to say for a while.

"Outside, if you don't try it together, these dishes are very delicious. ”

Jin Chanzi kindly relieved the siege of the senior staff, but invited him to come.

"Well, no, no, my chef should be ready soon, you eat first, the old man is waiting." ”

Gao Yuanwai said, subconsciously swallowed his saliva, and made a soft sound.

It's really so fragrant, he has never smelled such a fragrant dish, this can't be made by a human being.

Li Jing casually put the dishes on the table, and then sat on a bench with Mrs. Yin in his arms, sprinkling dog food on his own, ignoring the eyes of the others around him.

Fortunately, at the moment of food, everyone can't care about Li Jing's dog food, and they have moved chopsticks to the food.

Zhu Bajie was naturally the first to pounce, opened his bloody mouth and picked up dozens of pieces of meat and put them into the bowl, mixed with rice, and cut off most of it in one bite, and ate the whole bowl of rice in both bites.

"It's so good, what kind of meat is this, why is it so delicious, my old pig has never eaten such delicious fried meat. ”

The golden cicada couldn't help but nod and said, "It's really delicious, this meat is really tender and delicious, more tender than the meat on the poor monk's body." ”

"What the hell?"

Gao Yuanwai was taken aback, did he say that about himself?

But he didn't understand, and he didn't dare to ask, so he just watched a group of people eat.

"Goo~~"

After a long time, the high-ranking staff had protested outside their stomachs, and they didn't see the chef's cooking delivered.

Although it is so slow on weekdays, people are afraid of comparison.

Seeing that Master Lin Sheng just went out for half a pillar of incense, he came back with a few plates of fragrant food, and he cooked before the chef, but he finished it first, and it was so fragrant.

Looking at the chef, the dishes are still far away.

"The chef's taro nobleman has arrived. ”

At this moment, I saw a group of servants walking in with a plate of dishes, and it was the chef who walked in front of them.

I saw him commanding his subordinates to put down a plate of dishes one after another, and was about to speak, when suddenly his nose sniffed and said, "What smell? Why is it so fragrant?"

"Well, you're talking about this fried meat, it's delicious. ”

Sha Seng said while eating.

"Stir-fried meat?"

The chef stepped forward and looked at the plate of fried pork on the table, and was shocked and exclaimed, "What kind of fried meat is this?

The chef said, subconsciously grabbed the chopsticks and picked up a piece of meat, his face full of intoxication, "This is really a fairy delicacy." The old man has made countless dishes in his life, and he has eaten countless dishes, but he has never tasted such deliciousness, which is really not simple. The old man bowed to the wind. Which master is this cooking?"

"Nuo is him, don't eat too much, we don't have much. ”

Zhu Bajie pointed at Li Jing at any time, and then said.

The chef swallowed his saliva subconsciously, but he still nodded and said, "Don't worry, I won't rob you, but I have some questions I want to ask this master." ”

As he spoke, the chef moved his gaze to Li Jing, and saw that Li Jing was so young, and his heart was a little strange, but he didn't say anything, but asked the question in his heart: "May I ask the master, how is this dish made, and why is it so delicious?"

"Seasoning!"

Li Jingzheng and Mrs. Yin were eating and sprinkling dog food, how could they have time to pay attention to others, and said casually.

"Spices, what's this?"

Chef wondered.

"My old pig knows. ”

Zhu Bajie said proudly: "The seasoning is a small flower and grass, ground into powder." ”

"How can small flowers and grasses have such an effect?"

The chef was amazed that there were no wonders in the world, and immediately handed his food to Li Jing and said, "Master, please give me some advice, how about my dish?"

Li Jing glanced at it impatiently, the color was dull, and he didn't even put vegetable oil at first glance.

I picked up a piece of taro and took a small bite, and then spit it out violently, "Bah, bah! ”

Chef's face stiffened a little, and although it wasn't as good as yours, he wouldn't be so taunting me.

"But I can't blame you. ”

At this moment, Li Jing took out a napkin to wipe off the dirt at the corner of his mouth, and then said: "I can see that your knife skills and heat are quite good, but the salt is coarse salt, and there are no other seasonings, if you can also make it delicious, it will be strange." ”

"Master, can you tell me which flowers and plants can be made into spices? I can worship you as a teacher!"

The chef immediately said excitedly.

"You have to find this slowly, and I don't accept apprentices, you can go, don't hinder me from eating." ”

Li Jing doesn't know which flowers and plants can be used as seasonings, and his own seasonings are still purchased from the mall.

"······"

The chef was reluctant to leave like this, and wanted to say more.

At this moment, Li Jing threw out a bottle of old godmother and said, "Take this can of old godmother and go, don't bother me." ”

The chef suddenly became excited, and he didn't care about Li Jing's attitude, and couldn't wait to open the old godmother.

When I saw that it was full of red oil, and there were all kinds of spices composed of chili peppers and peanuts everywhere, and I smelled a faint fragrance wafting on the tip of my nose, I was suddenly excited.

Even Zhu Bajie and others couldn't help but look curiously, "This is the seasoning, anyway, this bottle looks really good." ”