Chapter 202: Killing
"It's not in your character. Yue Hao's eyes looked at Bai Zuiyue seriously, as if she wanted to see through his cynical heart.
"Why do you think this doesn't fit my character, and what kind of character should I be?" Bai Zuiyue raised the gourd in her hand, and the wine juice in the gourd's mouth flowed out and fell into her mouth. A rich aroma of wine fills the room.
Yue Miao didn't answer, just sat quietly aside.
Bai Zuiyue didn't speak, and the wine in the gourd seemed to be pouring out.
At this moment, there was a knock at the door.
"Owner, there is a letter from Ah Da. "There was news from the butler outside the door.
This housekeeper is the person Bai Zuiyue saved in the process of a chivalrous act by chance, and after saving him, he sold himself to Bai Zuiyue and did things for him to repay Bai Zuiyue's kindness of killing the enemy for him.
Later, Bai Zuiyue built the Drunken Moon Villa, and he became the housekeeper of the Drunken Moon Villa, his cultivation was not high, and he only had the late stage of the Refining Realm.
And the big in the housekeeper's mouth is another group of people under Bai Zuiyue, and these people are also Bai Zuiyue once rescued and adopted some beggars. Bai Zuiyue taught them gōngfǎ and taught them to learn and read characters, so they worshipped Bai Zuiyue as their father-in-law.
After the establishment of the Drunken Moon Villa, in order to maintain the normal operation of the villa, Ah Da and the others spontaneously went to take on some protection and transportation work.
"Come in. Bai Zuiyue said.
The door slowly opened, and the butler entered, his eyes fixed on the ground in front of him, not lifted or wandering around. walked to Bai Zuiyue's side and held up a letter with both hands.
Bai Zuiyue took the letter, unfolded the envelope, glanced at it, and then said with a smile: "Ah Da, they have a heart, you go down, remember to make arrangements, don't make any mistakes in the apprenticeship ceremony later." Bai Zuiyue instructed the butler.
"Yes, yes, owner, subordinates retire. The butler withdrew.
Bai Zuiyue glanced at Yue Hao, and before he could speak, Yue Hao took the initiative to stand up, "Okay, I should leave too, but before I go, I have something I want to tell you." Yue Miao said, her eyes looking at Bai Zuiyue, "I hope that if we were all the same as before, it would be a wonderful thing." As he spoke, Yuemiao's figure swayed, the lotus step stepped lightly, and the figure had disappeared.
This Yue Miao turned out to be a master with extraordinary martial arts.
Bai Zuiyue withdrew her gaze from the direction where Yue Miao had left, and then got up and left the room.
Danyang City, although there is no rain today, the air is still moist, and the wind blows, and there is a slight chill.
A man dressed in linen shoes carried a shabby bamboo basket with dense mountain herbs and wild vegetables. Slowly approached Danyang City from the city gate.
Qu Yuan was staying in the courtyard, Xiaochan and Xiaojuan were standing quietly aside, Qu Yuan was holding a sharp knife in his hand, and on the stone table in front of him was a wooden plate of red sandalwood, on the plate, a piece of beef smeared with sauce and spices was placed there, and the marble-like texture of the meat was very clear. This meat does not seem to be fully cooked.
Qu Yuan had already cut off a piece, pricked it with a knife, and then handed it to his mouth.
"King Zhao Wuling's Hufu riding and shooting is a good thing, but this barbarian way of eating, even after Sinicization, is still very unaccustomed. Qu Yuan put down the knife.
This plate of beef was sent from the Shangshilou in Danyang City, and Qu Yuan's banquet was also hosted by the Shangshilou before, and the chef of the Shangshilou developed this dish according to the Hu people's eating method today.
It is slowly roasted with charcoal made of special fruity wood, and at the same time, a knife is used to cut small openings along the texture of the meat, and special sauces and spices are smeared to keep the meat just cooked, but tender and juicy, not too old.
The plates are also made of fine rosewood, and the meat is tenderloin from the ribs of specially bred top beef cattle.
It tastes tender and juicy, with a perfect blend of umami and fruity aromas of meat, as well as flavors of spices and sauces. However, it was the use of knives that Qu Yuan was not used to.
Every time Shang Shilou researches a new dish, it will be sent to the Qu family to show respect.
Looking at the two women behind him who were so hungry, Qu Yuan beckoned.
"Childe, what's the matter?" Xiaochan asked.
"No, if you don't dislike it, you can help me eat it, I'm not used to this. Qu Yuan pointed to the plate in front of him.
"Ah, how can it be done, the slave and maid don't dare. Xiaochan's face was pale and she hurriedly waved her hand.
"Then leave it up to you, and send this to the kitchen. I'm going to take a break, and we'll go out for a walk later, it's time to go out and see after being at home for so long. Qu Yuan stood up and walked towards the bedroom.
The two women looked at the beef on the table, grunted, and swallowed