When all kinds of meat are placed on the table, I feel tired of just looking at it, and there is still any appetite.

After Song Shushu ate a few elbows, the whole elbow was dragged by Hu Xiaolin, gnawing so that the bones creaked, and the bones he gnawed were not even easy for dogs to eat, not only the brittle bone membrane was gnawed down, but even the bone marrow was sucked several times, and there was no oil and water left.

In addition to the fragrance, there is also a bit of crispiness unique to wild boar, but you can't eat more, and when you eat the third piece, the fishy smell is a little suppressed.

However, Hu Li and other monsters did not refuse, and Song Shushu, Wu Tiangui and Brother Feng switched to those dipping pickles and eating raw vegetables to relieve their greasy.

Song Shushu watched them eat meat happily, especially Lu Cao'er, who looked delicate, but every chopstick, they talked to the big meat slices, and the small mouth didn't stop, and after a while, she was hugged by herself on a large plate.

Song Shushu is really worried, in case she holds on any longer, the child can't be born, and she will be guilty again.

Finally, after a meal, a group of monsters stroked their stomachs and wanted to break up, especially the two members of the Lu family, who walked very fast, probably going home to.

Lao Hou wiped his oily mouth, licked the few drops of wine left at the bottom of the cup, and burped: "Look at the meat made by the village chief of Xiao Song, how fragrant it is, when I turn around, I will get a few roe deer back!"

Song Shushu nodded, there are documents in his hand, this can be had, the key is that he can only be the kind of bad guy who goes down the mountain to harm the crops!

After sending everyone away, Song Shushu began to prepare to rely on meat oil.

After the pot is cleaned, add less water to avoid muddy.

Cut those fat plates into small pieces, and then put them in the pot one by one, and the white and greasy fat was churning in the pot, and I felt disgusting when I looked at it.

As the water in the pot is boiled dry, the fat begins to produce oil under the action of heat, and the characteristic burnt aroma of greasy spreads.

Relying on meat oil is a delicate job, it is necessary to boil it slowly over low heat, and boil out the fat in the fat oil little by little, until the fat oil becomes a smoky brown color, and the meat oil in this cauldron is considered to be reliable.

Put these floating oil zila into a large basin, then remove the fire, boil out the oil into the jar, and wait for the oil to cool naturally, it will become white and greasy, and the aroma is introverted.

The point is that in the absence of a refrigerator, this greasy can be stored in a cool place without spoiling.

As long as you sprinkle a little salt on the noodles, it is a delicious taste that is extremely fragrant.

Song Shushu is going to wrap some dumplings, chop the oil, chop some cabbage radish or something, and put it together, you don't need to put anything, it looks oily, with a strong aroma.

Song Shushu was busy all afternoon, wrapped a lot of dumplings, Hu Li also made trouble from time to time, the dumplings she wrapped, one by one, like a little pig cake, beautiful are beautiful, they can't be cooked thoroughly at all, but it's still very good to make steamed dumplings.

Song Shushu's original intention was to wrap more dumplings and save them for tomorrow when he went into the mountains to pick fruits, and tonight, steam those big pieces of Hu Li's buns and deal with them in one bite.

I didn't prepare other people's portions at all, and I ate so much meat at noon, and it was not a problem to eat a meal for three or five days.

But at night, the Tiger Roaring Forest, the Lu family, as well as Lao Hou and Aunt Xiong, stepped on the dot and came again.

Except for Aunt Xiong, who has an ulterior purpose, the other monsters are all rushing to eat.

It's also a shame that they can eat it, and they are not afraid to kill themselves!

Song Shushu made dumplings for an afternoon, and all of them were made well, and Lao Hou complained that Song Shushu was too stingy, so he ate like this.

Song Shushu is really powerless, he is here to be the village chief, he is here to lead Ganxi Village to make a fortune and become well-off, not to be a chef for you!

I didn't do anything this day, I just competed with this big wild boar, and I didn't do the pig's head stew that I promised Wu Tiangui!

However, the dumplings stuffed with oil are really fragrant, and I can eat a little bit of it.

The pig's head and pig's trotters in the pot are already rotten.

The wild boar's hooves are too hard and thin, not as fat as the pig's trotters on the market, so they can only be boiled out one piece, and then the skin and flesh are removed, and the fat pig's head meat is spread out layer by layer, and then wrapped in gauze, and then placed on a wooden board and pressed with a large stone.

The excess fat and soup flow out along the mesh of the gauze, and the collagen of the pig's head, ears and trotters is mixed and then pressed by the stones, and it only takes one night to turn it into a springy jelly.

Fortunately, Wu Tiangui also came to eat tonight, and after eating, Hu Li had to drill into Song Shushu's quilt, but Wu Tiangui pulled her ears and carried her back, threatening to break her legs if she dared to drill Song Shushu's quilt again!

Hu Li was pinched by the ear, and she still jumped to her feet and shouted: "Old Wang Ba, you have no conscience, you don't eat less of the food cooked by the village chief of Xiaosong, and now you are actually bad for other people's good deeds!"

Wu Tiangui snorted and ignored it at all.

Song Shushu muttered to himself, what is bad is not his own good thing, but a good thing that is bad for you!

When Lao Hou was leaving, he patted Song Shushu on the shoulder, and said with a drunken spirit: "Tomorrow I will go to get the fruit, go to the forest on the edge of the Dongda River, I remember that there is a place, there are a lot of fruits, and that thing tastes good!"

Song Shushu continued to make dumplings until midnight, and he didn't think about it, what kind of wild fruit is this.

After a few hours of confusion, the sky is polished, hurry up, cook all the dumplings, go through the cold water again, and then put them in a basin and keep them for lunch!

As soon as the dumplings were cooked, Hu Li dragged the yawning tiger roaring forest, and was about to collapse on the chair when she entered the house, but after snorting, her eyes lit up all of a sudden, and she was not sleepy, so she went straight to the kitchen and brought out a bowl of dumplings first.

Hu Xiaolin said with a smile while eating dumplings: "Little Song Village Chief, look, if you prepare breakfast early the day before yesterday, I won't be sleepy for a long time!"

"It's for lunch!"

Song Shushu said, and cut a piece of pig's head stuffy for him.

The pig's head stuffy that has been pressed overnight, the head meat, hoof tendons and crispy ears, have been completely integrated, and some of the remaining soup has also turned into Q bomb jelly, take a bite, the tendons are full and the teeth are elastic, and the disadvantage is that it is salty.

This is Song Shushu's deliberate, it is really these monsters that are too edible, they can only be salty, and when they are pickles, they can save a little, otherwise, they don't have to do anything day by day, just cooking.

Song Shushu still left a large piece, "I don't know if Secretary Wu is up for this point!

Hu Li snatched it down, and said unhappily: "That old Wang Ba is very bad, he doesn't do good things by eating and drinking, don't give it to him, let's keep it for ourselves!"

Song Shushu only had a wry smile on his face, for him, what Secretary Wu did was really good.