When he returned to the room, the first thing he did was to take a bath, looking at the clothes that had almost become strips of cloth, Ling Yunhao almost wanted to cry without tears, he couldn't fight back after being beaten, and he also lost a piece of clothing, but after his cultivation this morning, he knew that what Qing Fengzi said was true.

After taking a shower happily, Ling Yunhao went to make breakfast, this morning to make egg fried rice, the rice was specially left yesterday, scrambled egg fried rice is best to use overnight cold rice, so that the fried rice is distinct, the egg fried rice is not simple, it is not difficult to say, the highest realm is to fry out gold and silver, the golden eggs are wrapped in white rice, plus some of their favorite side dishes, they can be eaten soon, when eating, Ling Yunhao found that his meal volume increased significantly today, maybe he was too tired last night! Ling Yunhao thought.

After eating breakfast and saying hello to Qing Fengzi, he went out to work, and now Ling Yunhao is a little afraid of this cheap master, when he comes to the Drunken Immortal Residence, everything is as usual, and no one will care about a small assessment, except for the few people who want to take the exam.

Time is running out, the content of the assessment is still not revealed, it is estimated that it is impossible to know in advance, and what can be done now can only be more familiar with the basic skills, Ling Yunhao in addition to doing his own work, now as soon as he has time, he will consult those old employees who have been doing it for a long time in Zuixianju, from knife skills to cold dishes, pastries, hot dishes, all aspects, and now I don't know what to test, so I can only develop in an all-round way.

When I came back from work in the Drunken Immortal Residence, I finished eating and practicing for two hours, which was the time of the dire situation every day, Ling Yunhao still couldn't dodge even a stick, Qing Fengzi really didn't break his promise, and gradually overtime from the next day, no matter how Ling Yunhao wailed, but fortunately, on the third day, under Ling Yunhao's soft grinding and hard bubbles, Qing Fengzi finally taught Ling Yunhao some of the most basic small spells, fireball skills, and ice hockey skills. These two are not even small spells that are yellow-tier spells.

In this way, Ling Yunhao had one more homework, and he had to spare a few hours every day to practice fireball and ice hockey. After a few days of hard work, Ling Yunhao has now barely spawned two spells, fire is ever-changing, ice can also be, the boiling point rises to steam and freezes into ice.

Ling Yunhao's cultivation of these two small spells now was not to improve his combat effectiveness, because his first thought was how to integrate the spells into his cooking skills.

Time is not fast, slow is not slow, every day experiencing the baptism of sticks and iron wire snake gall, Ling Yunhao feels like a year, and in the Drunken Immortal Residence to learn all kinds of knowledge with those masters, he feels that time flies so fast, it is completely insufficient.

Finally, it was still the day of the assessment, and these days, Ling Yunhao had mastered a few small spells, which made the originally somewhat uneasy heart relax a little.

On the seventh day, until three o'clock in the afternoon, they finally came to inform Ling Yunhao that they were going to take the exam, and after a day of nervousness, I thought that I would not take the exam today!

In the afternoon, because there are no guests during this time period, it is still very suitable for the assessment, the location is in the kitchen, the head chef makes the questions, and the people who take the exam make the corresponding dishes according to the requirements, and then the head chef and a few senior chefs comment together.

"Okay, the advanced assessment of newcomers starts now, and the topic of the assessment is the cucumber in the coat. ”

Hearing this question, several people who took the exam looked at each other, "Hearing me right? Isn't it the most basic knife skill of a chef?

There was a chubby, slightly short chef who still didn't believe it: "Celestial cucumber, chef, is it really a cucumber?"

The fat man's name is Mo Zhongdong, I don't know if it's because he knows that there are a lot of rich people in the Middle East, so his father gave him such a name, usually the fat man also likes to joke about his name, always saying that he is a tyrant in the Middle East, the fat man came a month later than Ling Yunhao, usually has a good relationship with Ling Yunhao, has a cheerful personality and likes to make some jokes, since he came, the kitchen has really added a lot of interesting things.

Chef Shao Hengyuan smiled and said, "Leecoin cucumber is actually simple, but you have to remember that the simpler the thing, the more you can see a person's kung fu, if you want to become a qualified chef, basic skills are the most important, well, today's assessment topic is cucumber, as for the ingredients, you can match them at will, and the time limit is fifteen minutes." "The cucumber is really simple, so the assessment time is not long.

At the beginning of the assessment, everyone began to move, because after all, it was only fifteen minutes, and the other four people all walked to the vegetable shelf to get cucumbers and these things, and started to make them, Ling Yunhao also walked to the vegetable shelf, took a cucumber, a few millet spicy, ginger and garlic, which are usually used in stir-frying, are ready-made, and others have already begun to cut cucumbers, but Ling Yunhao came to the side of the refrigerator, took a box with some crushed ice, and then put the kitchen knife in, and the ice water directly disappeared the entire back of the knife. Then take a knife from the knife holder and start cutting the other ingredients, leaving the cucumber untouched. First cut a section of green onion into shreds, mince two cloves of garlic, cut two rings of millet pepper, put minced garlic, 1 spoon of light soy sauce, 1 spoon of vinegar, half a spoon of chicken essence, half a spoon of sesame oil, 15 grams of sugar and stir well into a sauce. Everything was ready, the time had only passed five minutes, and everyone else was almost done, and for a cucumber, 15 minutes was already a lot of time.

Ling Yunhao didn't go to see others, and he didn't care if others had completed it, now, he just wanted to practice, it was an exam for others, and for Ling Yunhao, it could be said to be an experiment, an experiment on whether spiritual power could be integrated into cooking. In order to avoid others from noticing, Ling Yunhao put his hands on the box and silently urged the ice hockey technique.

Originally, the entire blade had been soaked in ice water, and the temperature was already very low, but Ling Yunhao still didn't feel enough, so he urged the ice hockey technique, added a layer of frost to the blade, and then quickly drew the knife and began to cut cucumbers. Remove the head and tail, a knife and a knife began to cut down quickly, however, each knife is cut down at 30 degrees, so that the cucumber will not be cut, and then change the side, the knife and the cutting board are the same 30 degrees, and this side is cut obliquely, soon both sides are all cut, twist the two ends of the cucumber, lift it up, you can stretch it for a long time but it will not break, and then put it on the plate, pour on the juice that was prepared before, put a few millet pepper rings, a few shredded green onions, and finish the cucumber in the coat, and at this time 12 minutes have passed, and others have already done it.

The head chef has been watching from the side, everyone else's is decent, after all, it is just a dish that tests basic skills, it is still very simple, there is only one person, that is, Ling Yunhao, who chilled the knife for a while, in Shao Hengyuan's mind, even if the knife is cold, it should not play much of a chilling role in the cucumber itself when cutting the cucumber, right?

Seeing that everyone was finished, Shao Hengyuan was the first to start trying Ling Yunhao's dish, because in his opinion, the idea of making cucumbers in this iced way was very good, so he wanted to try it first when there was still a little bit of chilling effect.

In the mouth, there is a slight salty and sweet taste of the sauce seasoning, and a hint of millet pepper spiciness, and the moment you bite through the cucumber, a cold feeling fills the whole mouth.

"Well, yes, yes! The cucumber is a cold dish, so it should have this cold feeling. ”

After tasting a slice, Shao Hengyuan turned to other people's dishes, and several other chefs also began to move their chopsticks and began to comment.

For this head chef, they are all very convinced, the reason why Zui Xianju was able to invite Shao Hengyuan was because of the high price, and the second was because the original boss Guan of Zui Xianju, who had retired, had known him a long time ago. The title of Grand Chef is not for nothing.

Seeing that the head chef was full of praise for Ling Yunhao's dishes, they were the first to choose to try Ling Yunhao's dishes.

"Mmmmmmmmmm

Everyone was moved, and then tried other people's dishes, although they were all okay, but compared with Ling Yunhao's, there was a gap.

The dishes of ten people, all the judges have tasted them, and now the assessment results will be announced.

Shao Hengyuan put down his chopsticks and said: "The assessment is over, you are all good, all ten of you have been promoted, and from today onwards, you will be promoted to a wok, and become a real chef." Cooking is endless, I hope you will learn hard, and there will be more room for promotion in the future. Okay, Ling Yunhao, you come with me. ”

After announcing the results, a simple cucumber in a coat, and sure enough, everyone advanced. But Shao Hengyuan still has some doubts about Ling Yunhao's dishes, after ordering Ling Yunhao's name, Shao Hengyuan went out, Ling Yunhao guessed that this chef may have found something, and now it's like this, so he can only go out, fortunately, the assessment is announced to be all passed, and he shouldn't embarrass himself!