By this time more than 1,200 words had been written. But the transition period after passion is so difficult to write, I am myself in a hurry, thinking about how to write exciting and interesting.

But I'm going to make a "casserole chicken", a "Lotus White", and a "small fried meat" in a while!

The ingredients to be prepared are: fatless chicken nuggets, pork belly slices, cabbage, Hangzhou pepper segments, soaked fungus, green pepper slices, star anise, cinnamon, ginger, garlic, Sichuan pepper, green onion segments, dried chili peppers, Pixian bean paste, dark soy sauce, light soy sauce, cooking wine, sugar, salt, monosodium glutamate.

Fatless chicken nuggets, star anise, cinnamon, bay leaves, ginger, garlic, and Sichuan peppercorns are used to make casserole chicken.

Chicken nuggets are chicken thighs minced into pieces. After that, use a knife to remove the fat from it. This can effectively reduce the fishy smell of chicken.

Soak the chicken pieces in water first, soak them in the blood and drain them well. Removing blood is also effective in removing fishy odors.

Then use kitchen paper to absorb the moisture on the surface of the chicken nuggets.

Then put more oil in the pot - you can go to the palm oil to deal with it, and throw it away after use, which is cheap and not distressing - put the chicken pieces in the oil and fry them. Fry until the chicken skin is slightly browned.

This will also allow you to get rid of the fishy meat again and also keep the chicken tender.

Then drain and add a little to another pot. On low heat, add peppercorns, ginger slices, garlic slices, star anise, cinnamon, and bay leaves. Boil the fragrance on low heat and turn to high heat.

Stir-fry the fried chicken pieces quickly, wait for the surface to turn yellow, add light soy sauce (to enhance freshness), dark soy sauce (coloring), stir-fry for a while to color evenly, and then add cooking wine (to remove the fish).

Then heat the water (not cold) and add a pinch of sugar.

Bring to a boil over high heat, put it in a casserole, and simmer slowly over low heat. When it is almost out of the pan, add the green pepper slices. Simmer for another five minutes, see the taste, add salt and monosodium glutamate.

Lotus White:

First, use vinegar, light soy sauce, salt, sugar, monosodium glutamate, starch, and water to make the sauce.

Add a little oil to the pot, add peppercorns and dried chili peppers. Simmer over low heat to bring out the fragrance.

Turn the heat to high and add the shredded cabbage that has been washed and drained. Stir-fry quickly until the leaves are tender.

Pour in the sauce, reduce the juice over high heat, remove from the pan and serve.

Stir-fried pork:

There is a little more oil in the pot, add Pixian bean paste and peppercorns, and simmer over low heat to make it fragrant.

Turn the heat to high, add the pork belly slices, drain and wash the soaked fungus and stir-fry.

Add the bell pepper and stir-fry.

Add salt, monosodium glutamate, a pinch of sugar.

Remove from heat and serve.

For this dish to be delicious, the trick is to have more oil. It is a very unhealthy food and it is recommended that everyone eat it regularly.

Then you have to wash the pots, wash the cutting boards, wash the dishes, wipe the kitchen counters, the floor, the range hood, and the kitchen walls.

You see, I'm so busy. So if I don't have the 3,000 words of the first update before 21:30 tonight, I can basically be sure that I am also lost in the kitchen today.