Lin Yijun's renovated restaurant has opened in the past few days, but not everyone can enter it, because the space inside is limited, and it can't accommodate so many people outside.

Therefore, Lin Yijun asked them to take pictures of the shop signs outside, and then posted them to the circle of friends, if there are more than 200 likes, the top 200 can enter the store for free dining.

"On the first day of opening today, the first 200 people will eat for free, and the next two will be 2,000 yuan each. Lin Yijun said to the people outside: "Little fat man, Hao Risheng, the next work is handed over to you, I will go and prepare." ”

"Okay, leave this job to me. Hao Risheng patted his chest and promised to be competent for this job.

It's only half past ten in the morning, and it's not yet lunch, so Lin Yijun has enough time to prepare lunch.

And Lin Chongtao and them, that is, resting on the second floor, were surprised by the layout on the second floor, not to mention the antique layout, just those antiques for them to study for a long time, and the ceiling of the children's room, those sparkling things, seem to be a rare gem.

"It's amazing, I didn't see the air conditioning, but the temperature here is kept at about 26 degrees, which is very cool. Zhang said.

"This wall tile, the floor tile is very special, a little bit like jade. Wu Dangjia said.

"It's not a little bit like it, but it's true. The head of the Huo family said.

Zhilan's store opened, how could her mother not come, but as soon as she came, she was pulled to the second floor by Lin's mother to talk, talking about the matter between Lin Yijun and Zhilan.

And Zhilan and Lingxue, as well as Yuling, are helping downstairs, although they are guests today, they are used to helping, especially Ziling, a beautiful woman, who deeply likes this beautiful restaurant.

What about the two little ones?

The two of them played the piano on the small stage in the middle of the restaurant, and the beautiful sound of steel made the people outside stunned; they knew that the two little cute babies could play the piano, and what they saw and heard now was the same thing.

Because this piano is made of very special wood, the sound of the piano has a feeling that penetrates into the soul, and it is fascinating to listen to.

"Haha, it's still my good friend, it's enough for 200 likes, sir, please take a look. A young man took his mobile phone to show Hao Risheng and them.

"Okay, it's not dinner time yet, you can go inside and find a seat first. Hao Risheng confirmed that there were more than 200 likes in the other party's mobile phone circle of friends.

"Thank you, thank you!" After the young man hurriedly entered the restaurant, he filmed it inside, and then put it in the circle of friends, and there were more than 200 likes.

Subsequently, guests began to enter one after another, so that these guests found that there were no waiters inside, and some were just foodies.

"Beauty, can you pour a glass of water. One of the guests sat next to him and said.

"Pour it yourself, the restaurants here are all buffet. Zi Ling pointed to the sign next to him and said: "See it, it says: Have hands and feet, eat by yourself, finish eating, clean up your things and put them in the designated place, otherwise you won't be able to come in to eat next time." ”

"I'm sorry, I'll go by myself, thank you!" the other party said embarrassedly.

After a while, Lin Yijun came out of his private kitchen and put a fresh bluefin golden gun weighing four or five hundred catties on the platform that emitted a faint cold air, and then put a few exquisite knives on it.

"This is bluefin tuna, you can cut as much as you want, don't waste it. Lin Yijun said to the guests who had just entered the store.

"I'll go, this, this is also in the local tyrant, you know, the market is all about the gram to buy, a million yuan, the bluefin tuna here is too much!" said the guy who had eaten tuna.

"I haven't eaten tuna yet, so I don't know what it tastes like. A woman came up with a wooden saucer and said.

"Cut it yourself, if you want to eat that part, cut that part, you're welcome!" Lin Yijun said to her.

"Oh!" she replied, then picked up the knife and clumsily sliced at the big fish.

In addition to bluefin tuna, there is also salmon, but the salmon has been cut, and a large piece of bright red fish meat is estimated to be more than a few hundred catties, all of which are fresh.

Many people say that the fish used in sushi is often frozen at dozens of degrees below zero to effectively sterilize, but Lin Yijun uses divine power to destroy all the bacteria on these raw fish, so there is no need to worry about the safety of the ingredients.

Then, a large number of king crabs, sea abalones, octopus, scallops, lobsters, crayfish, etc., are presented from the kitchen to the outside.

It was an eye-opener for people in the store and outside the store, and they finally understood why a 2,000 yuan buffet and the things that dared to eat were all things that only rich people could eat, or in other words, 2,000 yuan a person might not be able to eat such good things.

In addition to food, there are also high-end red wine, foreign wine, white wine, etc., all of which are a few hundred to several thousand yuan a piece of wine;

"Brother, 2,000 yuan each, can you recover the cost? I suspect that we will lose several million yuan today. Hao Risheng looked at lobsters weighing more than a dozen catties, as well as hairy crabs with large palms and so on.

"On the first day, I will definitely not be able to recover the cost, but in the future, I will have to book a table in advance, and if I eat a full banquet, I will receive 20,000 yuan per person. Lin Yijun put down the pastry in his hand and said.

"20,000 yuan per person, ten people at a table, that's 200,000 yuan?

"Do your own calculations, if it starts at eleven o'clock and drives until more than one o'clock, maybe a few million yuan at noon. Lin Yijun felt that there were a bunch of rich people in Kyoto, they didn't lack this money at all, and his ingredients were not ordinary ingredients.

Anyway, Zhilan opened on the first day today, and the ingredients in it are popular on Douyin, and a few fresh bluefin tuna have made countless foodies drool.

Especially the guests who have entered the store, the small knives in their hands cut pieces of bright red fish, lit mustard or Lin Yijun's special spices, and ate 10,000 yuan of fish in one bite.

"Cool, cool, eat 10,000 yuan in one bite, from last night to now, it's worth it, it's worth it. A guy laughed into the camera of his phone.

"This lobster, this hairy crab, poof, my favorite. The guy sitting next to him filmed at the camera of his mobile phone again.

They not only posted it on WeChat Moments, but also on Douyin, making countless foodies envy them, and many of them came by car or car to see if they could have a meal here tonight.

"Brother, bring some back for us to eat!" a friend left a message under him.

"If you don't allow takeout, you can come over now, and someone will eat and leave in a while, two thousand yuan each, which is very cost-effective. Said the guy who was eating delicious seafood.

"Two thousand yuan a meal, I can't afford to eat it, are you in for a treat?" ”

"Please sister, you have 20,000 yuan a month, and you are still poor, get out!"

"I'm afraid that now in the past, it won't be my turn, so many people outside are queuing, and I don't know when the queue will end. ”