After taking out the fungus and shiitake mushrooms, because he had to make cold fungus first, Wang Zhen first handed over the bamboo pot containing the shiitake mushrooms to Li Xue. Allow to wash slowly.

And he took the basin with the fungus, filled the basin with water using the water balloon technique, cleaned it a little, and after changing the water again, he used the freezing technique to turn the water in the fungus basin into a cold state.

Next, Wang Zhen ignored the fungus first, and took out a few sour fruits and a small bamboo cup from the storage space.

After taking it out, Wang Zhen waved his hand and mobilized a little bit of the true yuan in the cell dantian, and only a small hole was left in the sour fruit wrap.

After wrapping, he aligned the small hole left behind with the cup, and then urged Zhenyuan to squeeze the sour fruit hard.

The juice in the sour fruit was squeezed by Wang Zhen Yuan, and it all flowed down the reserved small hole to the bamboo cup below.

In this way, after making more than a dozen sour fruits, I got enough half a cup of clear sour fruit water.

Looking at the sour fruit water in the cup, Wang Zhen didn't know which tendon was pumped, so he wrapped a drop with Zhenyuan and put it in his mouth.

Next, the sour feeling that came from his mouth that he couldn't describe in words made him know what it meant to be self-inflicted.

Fortunately, he remembered in time that the sweetness of honey could neutralize the sourness of the sour fruit, and after putting a drop of honey in his mouth, it was much better.

Half a cup of sour juice liquid is enough, but it can't be used directly, because the too pure sour juice liquid is too sour, and you can't eat it if you use it to mix fungus cold.

Therefore, Wang Zhen thought about it and decided to use water to neutralize the juice of the half cup of sour fruit.

Neutralized to the point of being similar to the kind of vinegar that can be eaten on earth, it is the best choice for preparing coleslaw.

As soon as he said it, Wang Zhen took out a large bamboo tube from the storage ring.

After the big bamboo tube was taken out, Wang Zhen poured the sour juice from the small bamboo tube into the big bamboo tube.

Subsequently, he first condensed a water balloon with water balloon, and then used ice condensation to reduce the temperature of the water balloon to about zero degrees.

When the water balloon was almost as warm as he needed, he poured the ice water from the water balloon into a large bamboo tube filled with sour juice.

When it was almost full, the Wang Array stopped and continued to fall, but wrapped the big bamboo tube with True Yuan and began to spin.

As the rotation continues, the sour juice in the cup begins to mix with the ice water.

After shaking it dozens of times, Wang Zhen withdrew the true yuan and got a bamboo tube of pale yellow liquid.

This liquid is the biological vinegar that Wang Zhen wants, but the acidity has not yet been determined.

As for how to decide, of course, Wang Zhen still needs to taste it himself to be sure.

Controlling his true yuan, Wang Zhen carefully wrapped a drop of neutralized sour juice from the cup and put it into his mouth.

"Sour"

This is the feeling that the sour juice liquid passed on to him after neutralization, although it is much better than the sour juice liquid that was directly made last time, but it is still sour, and it is still far from the goal he wants.

There was no way, Wang Zhen had to prepare for the second debugging.

However, before debugging, the first thing Wang Zhen had to do was to drink a little honey to neutralize the acidity of the sour fruit.

Otherwise, it is estimated that when he debugs it for the second time, the sour taste of his mouth will still not be removed.

After a drop of honey, the sour taste in his mouth quickly left him.

It was also at this time that an inspiration suddenly flashed through Wang Zhen's mind.

Since honey can neutralize the sour taste of sour fruits, why not add an appropriate amount of honey when preparing vinegar, in that case, wouldn't the prepared biological vinegar be less sour?

With the idea in mind, he began to think about the feasibility of the idea.

After thinking about it, the success rate of this idea was as high as 80%.

Eighty percent, then what are the concerns, if you fail, it's a big deal to make another one.

Thinking of this, Wang Zhen's heart moved, and he took out a bamboo tube of honey from the storage ring.

After taking out the honey, he wrapped a drop of honey in the real yuan and carefully put it into the bamboo tube of the sour juice that had been prepared once.

After putting in the honey, Wang Zhen shook it evenly with his hands, so that the honey inside was evenly mixed with the juice of the sour fruit.

When it felt like it was about the same, the royal array stopped shaking.

Then wrap a drop of sour fruit water with honey in the real yuan and put it in your mouth.

Sure enough, this time, the sour fruit water was neutralized by this drop of honey, and the sour taste became a little lighter.

Although it has become a little lighter, it is still a little short of the goal in his heart.

After thinking about it, Wang Zhen decided to add a few more drops of honey to try, and strive to concoct it to the extent that it can be used directly.

Next, add a drop of honey, and Wang Zhen will taste it, and about the fourth drop, the sour taste of the sour juice liquid itself is weakened by itself, which is almost the same as the vinegar used on the earth.

"Well, that's what it tastes like!"

After putting in the fourth drop of honey, Wang Zhen tasted it and nodded with satisfaction.

The vinegar he needed was finally ready!

After the vinegar was prepared, Wang Zhen looked at Li Xue on the side, only to see that he didn't know when, the half pot of shiitake mushrooms was cleaned by herself.

Seeing Wang Zhen looking over, Li Xue said with a smile, "Brother Zhen, I'm done washing, see if I can do it?"

When Wang Zhen heard this, he praised with a smile, "My Xue'er must be capable, thank you Xue'er for your help." ”

Seeing that Li Xue had also washed the mushrooms, Wang Zhen thought about it and began to prepare to deal with the demon chicken.

To make a demon chicken, the first thing to do is to clean up the chicken feathers on the outside of the demon chicken.

This is actually the easiest, as long as it is scalded with boiling water, the chicken feathers of the demon chicken will be easily pulled out.

Although Wang Zhen did not try it himself, when he was on earth, all poultry animals basically used the water scalding method to pluck their feathers.

Therefore, Wang Zhen thought, the method on the earth, it is estimated that there will be no problem here.

Since you want to pluck chicken feathers, you must first boil a pot of hot water.

Thinking of this, his heart moved, and the magic weapon steamer appeared in his hand.

After the magic pot was taken out, Wang Zhen adjusted the size of the pot according to the size of the demon chicken.

Then he used a spell to pour a certain amount of water into the pot, and then used the true yuan to urge the formation inside, and after a while, a pot of boiling water appeared in front of him.

After the water was boiled, Wang Zhen took out the demon chicken from the storage ring.

At this time, he had time to carefully observe the situation of the demon chicken.

This demon rooster is similar to the common big rooster on the earth, with colorful feathers, about the same size as ordinary sheep, and the estimated weight is about seventy or eighty catties.

Unlike the domestic chickens on the earth, which can only grow more than a dozen catties at most, this kind of demon chicken is unexpectedly large in terms of chicken feet, chicken body, and chicken wings.

Chicken feet are the thickness of human fingers, and the wings are spread out four or five meters wide.

It doesn't look like a chicken, but more like an apex predator of the eagle species.