Yang Wu said: "The little ones don't know, but our brothers often kill wolves and leopards in various villages, and stay in farmhouses. The cattle of Uncle Yin's family in Sanfengang seem to be willing to plough the land, and they should have a unique training method. After speaking, he turned to Yang Liu and continued: "That time we went to Sanfengang to help, and we stayed at Uncle Yin's house for three days, do you have an impression. ”

Yang Liudao: "What the eldest brother said is true, the cattle of this old uncle Yin's family are indeed different from his family, and the big cows and calves are willing to farm. ”

Hearing what the two brothers said, the young lady asked, "Didn't you ask Uncle Yin how he made the ploughing cattle willing to plow?"

Yang Wu said: "At that time, there were leopards in Sanfengang, and our brother was busy arranging traps, although he felt that his family's cattle cultivated land was different from other families, and he didn't see the driving and shouting, but he only said that it was because of the cattle species, and he didn't ask much." Speaking of the head of the house today, the little one remembered that there was indeed something strange in it. ”

The young lady said: "It seems that the matter is settled here, and your brother will now go to the stable to choose a horse, as a future foot force, so that I can call it." After choosing a horse, the two of you will go to the three graves tomorrow, no matter how you want to find out, you need to use the degree, budget in advance, and find the big housekeeper to collect it before you go. ”

Yang Wu and Yang Liu agreed to the promise, said goodbye to the young lady and chose a horse.

The young lady turned to Ying Ning and asked, "I'm not at home these days, is there anything wrong?"

Ying Ning said: "Everything is fine, nothing abnormal. ”

The young lady said, "I'm going to the cave house, and someone is here to receive me." After saying that, he got up and walked through the tunnel and returned to the cave.

When I arrived at the cave, I first went to see the red grass, and found that although the soil in the bucket was drier than when I was there, the red grass had grown a little and did not die.

The young lady was strange in her heart, and secretly thought: "How did this grass survive without watering for such a long time?" The elf recorded in the master's experience thought that it was still far away from him, and after listening to Ying Ning's words that day, he didn't want this elf to be by his side and didn't realize it. ”

The young lady looked at the red grass and thought for a while, then watered it, picked up the parchment scroll containing the rubbing map, and returned to the jade table and sat down.

Open the baggage, take out the rubbed map, open it one by one and carefully inspect it, two moments have passed after checking, and the nine rubbed maps have not found any problems, and they are loaded and put aside.

The maps selected by the young lady are all from Dazhou, and these maps are conducive to familiarizing yourself with the geographical changes in the country, and you can refer to the rubbed maps when you travel.

There are many miracles in this cave, the polished ink never dries, the pen does not need to be cleaned, it is always a look of being used, if these things are taken out of the cave, it is not at all like a few months ago, and it is still the same as new. Although the young lady was surprised by these phenomena before, she never understood the reason, and now she thinks that it is also caused by the elves in the cave.

The young lady couldn't see the elves, but now she knew that these elves were the real masters of the cave. Before starting the pen, he got up and looked at the sky, and said, "Thank you for taking care of me, Qingxiu is polite here." After saying that, he bowed to the four directions, sat down and began to continue to rub the map that had been placed on the table.

is rubbing, and hearing the voice of the big housekeeper and Ying Ning talking, it's quite interesting. He stopped writing, put it on the inkstone, and sat and listened to the conversation between the two.

The big butler said, "The egg custard is ready, please dine at the young lady." ”

Ying Ning said: "It's made with chicken broth, don't just put vinegar, but also put some onion and garlic juice to taste." ”

The chief housekeeper said, "Miss, don't worry, it's all done according to your requirements." ”

Ying Ning said, "Then I'll taste it." ”

After a while, I heard Ying Ning say: "I told you to put less vinegar, but I still put too much, and if I have more vinegar, I won't be able to taste the taste of eggs." ”

The chief butler said, "What the young lady taught me is that I will go back and give them a meeting." ”

After a while, Ying Ning said: "The garlic juice is just right this time, and it doesn't cover up the other flavors, but the chicken soup is still not stewed for a while, and the aroma of the chicken is not strong." ”

The butler said, "Write it down, and I'll tell them to pay attention to the heat when I go back." ”

Ying Ning said: "The chicken soup stewed that day was too hot, and today I owe the heat, you go back and think about it, how to grasp the heat." ”

The young lady listened to the conversation between the two, and couldn't help but want to taste the egg custard, and when she heard that the big butler had gone out, she got up and walked out of the cave.

When I came to the house, Ying Ning was sitting, and the young lady said, "Go and get me a bowl of egg custard, which is the same as what you just eat." ”

Ying Ning answered the door and went out, and came back after a while, saying, "I finished the egg custard I made just now, I'll ask them to make another bowl and send it later." ”

The young lady said, "I will come back from a few days away, and your taste is tricky, and I will also taste what kind of food you eat." ”

Ying Ning said: "Miss is not at home these days, I am very worried, and I want to follow the first time the guard comes back." The chief housekeeper said: "The head of the house left the second lady to preside over the affairs of the house, and this time the guard came back to pass the word that he did not mean to ask the second lady to go, so the second lady will continue to watch the house." I couldn't go with the young lady to see her, and I was upset, so I thought about eating to pass the time, and their cooking skills had grown in the past few days. ”

The young lady said, "Now that I'm back, there's nothing to do, can you settle down and tell me what's going on with Pangu Transformation and Rebirth?"

Ying Ning said: "I have only heard of this Pangu Transformation Skill, it is said that if the jackfruit body is cultivated to the fire, it can be left behind and turned into a cave heaven blessed land, and the divine consciousness spirit is no longer only carried by the body, but by the entire cave heaven and blessed land, and it becomes a heaven and earth by itself." ”

The young lady said: "So it makes sense, the master's experience also said that our world is transformed by Pangu, think about it again, what else?"

Ying Ning said: "The great divine power Vajra Prajna Jackfruit Body can be turned into a cave heaven blessed land that releases the Prajnapara Honey body, not only giving birth to the cave heaven blessed land, but also giving birth to other cave heaven blessed land." ”

The young lady said, "Isn't this the sun?"

Ying Ning said: "Exactly, the sun is also transformed by Pangu. ”

The young lady said, "What else do you know?"

Ying Ning said: "Our clan has achievements, so we went to the land of Qingqiu, these secrets are also passed on from Qingqiu, I want to know more, or I have cultivated, go to Qingqiu to inquire, or Miss herself to ask the master." ”

The young lady said, "I've heard of Qingqiu, but where is this place?"

Ying Ning was about to answer, when there was a knock on the door outside, and the young lady shouted "enter", and it was Tao who brought it with egg custard.

Peach put the pot with the custard and cutlery on the table, and when the copper lid was lifted, the custard was steaming.

Miss looked at this egg custard, it was really different from the past, the light soup was scattered with green onions, and a little vinegar wrapped in garlic juice was dotted in the center. Pick up the spoon, stir in the soup, beat the eggs, mix the soup seasoning, scoop up a mouthful, blow, put it to the mouth and drink it, the entrance is soft, mixed with the sour taste of adding onions, the fragrance is incomparable.