It seems that in this world, there are many things that the world does not know, especially the existence of an ancient martial arts world and sect.

Perhaps, those Shaolin Temple, Wudang, Emei, and Quanzhen Sect left in ancient times, they may really be ancient martial arts powerhouses, maybe they have been passed down to this day, and many things have been lost.

"You play with the children here, I'll go back and cook lunch for you first, and then I'll come and pick you up later. Lin Yijun looked at the time and said at almost half past eleven at noon.

"Otherwise, let's eat outside. Zhilan looked at the time and said to this full-time dad.

"The food eaten outside is not hygienic, the dishes and chopsticks are not sterilized, but the ingredients are not fresh, most of them are frozen, and the cooking oil is not safe, which is not good for the healthy growth of children. Lin Yijun didn't approve of eating out.

What Lin Yijun said is not wrong, in some restaurants and hotels outside, many meats are refrigerated and stored for a long time; although it cannot be eaten by the dead, it will lose its original freshness and nutritional value.

As we all know, any catering relies on some cheap goods to make money, and expensive ingredients can't make much money.

It is a bargain, but the chef makes the most of it, and it will turn into a delicious ingredient that is loved by customers.

"Okay, in a moment, we'll drive back by ourselves, so you don't have to go through any more trouble. Zhilan felt that she should do something to say.

"Alright then, baby, you guys play here first, and I'll go back and make you lunch first. Lin Yijun gently touched Ling Ling's little head and said.

"Got it, Baba, you go back to cooking, I'm going to eat lobster at noon. Ling Ling pointed to the lobster on a large signboard next to him.

"Cheng, Cheng, Dad will do it for you. Lin Yijun said to the two of them with a smile.

Lin Yijun is not worried about their safety, now they have a magic weapon on their wrists, and there is a female fairy king Yuan Shen attached to it, who can hurt them, I am afraid that this world has not yet been born.

After leaving the mall, Lin Yijun did not take a taxi back to the rental house, but entered the bathroom of the mall, used his divine power, and instantly appeared in the Zhilan rental house.

Then, needless to say, I started to be a big chef and carefully cook rich lunches for children in a small kitchen.

But this time, the main seafood lunch, three large lobsters, each weighing more than three pounds, with a paper-thin blade, take out the lobster meat, cut it into shrimp balls and stir-fry small peppers, garlic steaming, and cheese baked lobster meat and so on.

The natural large grouper spirit fish, weighing two and a half catties, pick out the fish bones inside, and then sprinkle the ingredients they have soaked on it and put it in the pot to steam.

"Another fish gelatin, shark fin, stewed female spirit chicken soup, well, put a little more 10,000-year-old ginseng slices to beautify their faces. ”

Lin Yijun took out a piece of fish maw gel the size of three adults' palms, as well as a piece of Jiutian shark fin, a female spirit chicken that had been slaughtered, put it in a pot, poured spiritual water, and began to stew.

Others use stoves to cook things, but Lin Yijun controls these pure Danhuo and wraps himself in a sealed pot of refinement, which originally took two hours to stew the soup, but under the pure Danhuo, it only takes ten minutes.

The heat is controlled very much, neither high nor low, and the time is just right, no more than a minute and no less than a minute.

"Ah Sheng likes to eat hairy crabs, let's make him a few, let him eat enough this time. Lin Yijun thinks about his brother who has helped him a lot, and he once said that his favorite thing to eat is hairy crabs.

Subsequently, Lin Yijun took out ten big blue crabs from his eternal space, each of which was bigger than an adult's palm.

Then, Lin Yijun used his refined small blade to cut its back shell from all sides, and then picked out the crab bone slices in the crab, leaving only the full crab roe and crab meat inside, and then put a little soy sauce ingredients to steam it inside.

In this way, you can directly use a spoon or chopsticks to sandwich the crab roe and crab meat inside into your mouth, which is very convenient.

Pipi shrimp, this flavor of the dish, I believe everyone has eaten it, its meat is much sweeter than ordinary shrimp, much more delicious, but there is a little trouble in peeling the shell.

However, in the hands of Lin Yijun, the god chef, he also used the same method, using scissors, to cut off the spikes of the surrounding skin shrimp, and then cut the back shell with a paper-thin blade to separate the skin shrimp inside.

This kind of operation is usually time-consuming and energy-consuming, but in Lin Yijun's hands, the whole operation only takes one minute, dozens of large pipi shrimp are put in the steamer, and then the part is left, and the pipi shrimp are fried in spicy salt and chili pepper.

Fortunately, Zhilan and they were not at home, otherwise, they would definitely see that in the small kitchen, one after another delicious seafood floated to the table.

"I don't know if they eat white eel, well, make a steamed white eel with a bean drum, if you don't eat it, I'll eat it myself." Lin Yijun muttered to himself.

Then, a large eel about one meter and two meters long, like a thick arm, removes the bones and bones inside, cuts the fish into slices, plates it on the plate, and then adds flavors, and continues to steam it in the steamer.

Stir-fried octopus with chili, snails, crayfish, steamed sandworms, grilled oysters with garlic, and the last serving is porridge with shredded shrimp and pork, and then a dry fried beef pho.

On the dining table, there are full of seafood deliciousness, color, fragrance, taste, shape, and everything is complete, which makes people look at it with a great appetite and salivation.

I have to say that Hao Risheng and Lingxue, two foodies, returned to Zhilan's rental house on time at twelve o'clock at noon.

"Seafood feast, brother, don't tell me, this is for you, right?" Hao Risheng looked at the table full of all kinds of seafood, bursts of fragrance, let him wipe his saliva and asked.

"Why are you asking so much, go wash your hands, Zhilan and they are coming back now, and they will be home soon. Lin Yijun cleaned the tools in the kitchen and said.

"I'll wash my hands first, I haven't eaten a seafood dinner in a long time, hehe, this thing, I'm going to be full. Lingxue, a big beauty, wiped her saliva, stared at the food on the table with her eyes, and said with a smile.

Lingxue looked at the red lobster head on the table, as well as a large plate of crayfish, hairy crabs, skin shrimp, white eels, groupers, octopus, lice, nail snails, etc., all of which were her favorite seafood.

If she wasn't afraid of being called rude, she would have liked to try these delicious seafood first.

Looking at this mysterious and handsome Lin Yijun, Ling Xue's eyes were full of love and love, and she couldn't wait to have such a boyfriend.

"How's it going?" Lin Yijun said to Hao Risheng beside him.

"What's going on?" Hao Risheng asked.

"Didn't you go shopping, didn't you buy her something?" Lin Yijun asked this brother.

"Brother, let me tell you, people can be the eldest lady in a big family, with a net worth of more than one trillion yuan, think I'm worthy of her, right?" Hao Risheng said with a little inferiority.

"Love can't be measured with money, believe in yourself, I support you. Lin Yijun gently patted Ah Sheng's shoulder and said.

"It would be great if I could be like you, get on the bus first and then make up the ticket, and even have two children. Hao Risheng envied this brother and said.

"Alas, brother, do you think I want to do this!" Lin Yijun said to him speechlessly, thinking of Zhilan, who had been drugged, and rode him like a horse.

I thought to myself: "If my brother knew that I was completely ridden by Zhilan, who had taken medicine, that night, I wonder if he would still say such things." ”