Tonight, I ate the magical Northeast famous thing that I have always liked - leek box.

Daiyu said: A wisp of spring leeks is green, it can be seen that leeks are only in order in spring. There is also a saying that it is fragrant when eaten in spring, and stinky when eaten in summer, but it doesn't say what will happen to winter food, which can't help but make people a little hesitant.

However, when people are hungry, they can overcome all resistance and difficulties, not to mention that leeks work hard to grow in this cold weather with their ability, how can you bear not to eat it?

Eat, eat, eat, eat, and eat in one of the best ways, the leek box.

A small box, if you want to be delicious, the three beauties are missing a lot - leeks, eggs, shrimp.

The egg slices through the hot oil and makes a snort.

The secret ingredient for my scrambled eggs is never to beat them well, so the egg whites and egg whites are still distinct when they are put into the pan. According to my mother, the yellow is fresh and moist, the white is delicate, and the two colors complement each other very well.

Use a spatula to gently chop this beautiful double (lazy) scrambled egg in a large bowl, let it cool and add a large amount of freshly peeled shrimp.

Notice that I'm talking about a lot.

The Northeast restaurants in the magic capital are generally not of high grade, and the option of shrimp will be automatically defaulted, or replaced by shrimp skin. In northern cities such as Dalian, which are close to the sea, you can often eat the deluxe version, and it is not uncommon for sea cucumber scallops to appear in leek boxes.

I hereby solemnly declare that these are all cults!

After all, shrimp and leeks are the official CP, and they are the kind of people who have become a better version of themselves because of you.

If possible, try to use live shrimp, although it sounds cruel and the process is indeed terrifying, but you will really fall in love with the delicious juice and abundant elasticity of this shrimp in one bite, and you can no longer ignore your conscience and freeze shrimp.

Let the eggs and shrimp linger for a while, then add the sliced leeks until they are well seasoned. The length of the leeks is directly related to the taste and hue of the final product, so it should not be sloppy, each chef has his own standard in his chest, and the increase is too long, and the decrease is too short.

The thin leek segment is strongly inserted between the eggs and shrimp, and the spring water is rippling, and the autumn waves are crossing.

Yes, unless you have a good idea of how to wrap the soup box, be sure to hurry up and wrap it up in the pot, or you will be overwhelmed by the small half bowl of green water.

The wrapping method is also unique, or rather bold. A round skin, piled with mixed fillings, folded in half and pinched tightly, and you're 90% successful. Compared to dumplings and xiaolongbao, I don't know how many times easier to learn.

Of course, the aspiring little fairy will also use her slender jade fingers to pinch out the delicate wheat ear pattern, but this is already an advanced tutorial, even if you don't master it, it's not a big problem.

After pinching two or three, you can light the hot oil, spread the white chubby box on the bottom of the pan, gently press its bulging belly, fry both sides on a small fire to the golden color of the sun, and then eat it as fast as possible while it is hot.

While eating, I sighed, why is it that such a simple combination, only using salt to taste, and a few ingredients, can make people want to swallow their tongues together?

It is said that Ju Xiaowen's handsome and rich man ticket sells meat and steamed buns, so let's crowdfund to open a box store, kill Jack in the Box burger in seconds, maybe go to the New York Stock Exchange to ring the bell in two years, it is unknown.

Well, the next step is to persuade the aunt to join the gang, after all, the box is made by her。。。。。。