"Excuse me a little longer, my companion should be here soon. This is Meng Danchen's delicate voice.

"It's okay, it's okay, it's not troublesome, it's my pleasure. Another strange man said in a humble tone.

(Strange, who is Xiao Baozi talking to?)

Lin Chu was slightly surprised and pushed open the door of a box on the third floor of Yipinju.

Meng Danchen sat facing the door of the box with a soft smile on his face, the table in front of him was full, square plates, round dishes, and even a bronze tripod with a small bell hanging on it, but except for the seasoning dish, the rest of the dishes were tightly covered with lids, and I couldn't see what delicious things were inside, the little bun didn't eat it alone as she said, but kept waiting for Lin Chu.

"Finally here, do you have a lot of things to explain to you, seniors? Come on, come on, sit down, let's listen to Chef He of this Pinju introduce us to the dishes one by one, I can't wait to feast." Meng Danchen waved his hand happily, his face full of anticipation.

"Don't dare to be, don't dare to be, I'm just a little cook, not a big chef. Please take a seat. Yipinju, who was wearing a snow-white robe, pulled out a chair and stretched out his hand to invite Lin Chu to take a seat.

(And this kind of service?Fortunately, it didn't come from Yuanyuan, otherwise it would be embarrassing.) ）

Lin Chu nodded his head and sat down after thanking him.

After Lin Chu sat down, this person took out an equally snow-white mask: "This is to prevent saliva from splashing on the dishes when introducing it later." ”

This is really thoughtful. Lin Chu bowed slightly, and listened to the introduction of the chef surnamed He.

"This is the green onion fried eel, the eel is a second-level demon beast deep-sea electric eel, only take a small part of the abdomen in its body that converts the aura into a lightning attack, the meat here is particularly crispy, coupled with the careful cooking of our chef, it tastes crispy and crispy, and the aftertaste is endless, and this green onion is not an ordinary green onion, it is a first-class spirit grass picking chives, so in the roasting process, the original flavor of this eel will be locked and will not leak out. ”

Lifting the large bowl that was clasped upside down, inside were several pieces of roasted golden meat, dotted with a few green onions.

"These are Qingling crabs, the crab paste of this Qingling crab is the softest, and the store is steaming it three times, the steaming process is not using simple white water, but using three secret broth, the essence of this broth is absorbed by this Qingling crab, and the taste is extremely fragrant. At the same time, the shell of this crab itself is also soft, and it tastes unique after being steamed many times, so you can try it later. ”

The green spirit crab on the plate is placed in a posture of two claws held high, and it is not as red as a crab after ordinary cooking, but has a green color.

......

Wearing a mask, the chef surnamed He began to introduce it endlessly, and as the lids were opened one by one, all kinds of colorful and fragrant delicacies were presented in front of the two of them one by one, causing Meng Danchen to swallow saliva from time to time.

Soon, we were introduced to the last dish, a bronze tripod with a small bell-like object hanging in the middle of the table.

"This dish is the signature dish of our Yipinju town store - Zhong Ming Ding Food, also known as Seven Seas Fish Town. The chef surnamed He stretched out his hand and pressed it down on one of the tripod lugs of the copper tripod, but did not lift the lid of the tripod, but stood aside with his hand, "This is the most delicious and tender part of the fish meat on the ten kinds of fish monsters selected by our store, these fish have their own characteristics, or smooth, or chewy, or melt in the mouth, in short, they have their own characteristics." There is an ignition device inside the ding, and after careful preparation and prior cooking, the fish are cooked in this ding, and after a certain period of time, the fish will reach the optimal level of consumption. However, you should pay special attention when eating this dish, and be sure to wait for the small bell below to ring before lifting the lid. ”

"Oh, why is that?" Meng Danchen's big eyes flickered.

"Because there is a taste of spicy grass in the spice added here, this grass will emit a pungent pungent smell when heated to a certain temperature, and ordinary people can't stand it, and it is very easy to sneeze, if the foam from this sneeze enters the dingzhong, then it will affect the taste of the soup, and the second is not hygienic? When this dish first came out, many of these things happened, and many cultivators like the two of them also sneezed repeatedly. However, this herb is an extremely important condiment in this dish, and if it is removed from the ingredients, the taste of the whole dish will be greatly reduced. Fortunately, the pungent taste dissipates very quickly, almost only at the moment of opening the lid, so the restaurant came up with an idea to arrange for someone to come and open the lid every time a customer orders this dish. Our mask has an absorbent cotton inside, which can effectively block this pungent smell, so as to avoid this situation. ”

The assistant chef surnamed He explained in great detail, pointing to his mask as he spoke.

"It turns out that the introduction of the dish is just incidental, mainly to open this dish. Lin Chu was stunned.

"Customers come to our restaurant mainly to taste the food, and few people care about how the dishes are made, but if the customers have a need, we will also arrange for someone to introduce the dishes. He Bangchu bowed slightly and replied respectfully.

"Ding"

As he spoke, the pinju called it a bell, and the little bell in Lin Chu's eyes rang crisply.

It's time for this dish.

The surname He helped the cook take a stride, and quickly lifted the lid with his hand, and did not forget to explain to the two people who were breathing nervously: "This is automatically cut off, but the sooner this lid is lifted, the better, otherwise there are several flavors of fish in it that will be too rotten." Also, don't be nervous, this pungent smell will not spread, and will only exist in a small place on this ding for a while. ”

A puff of yellow smoke visible to the naked eye fluttered up with the lid and then dissipated instantly.

The chef surnamed He then patted on the other tripod ear of the tripod, and the tripod body immediately became crystal clear from the original mottled bronze color, and I saw that the pieces of fish and meat inside were skillfully carved into the shape of various boats, which carried floats and sank in it, which made people shine.

"This appearance is really extraordinary. Lin Chu couldn't help but admire.

The chef surnamed He showed a smug smile on his face, he deliberately did not talk about this change in this dish before, just to let customers have a small surprise at the end, this dish is really a proud work of Yipinju.

"I'm going to quit and ask you two to enjoy the dishes at our restaurant. If you need service, you can press the summon button on the table, and our service staff will arrive immediately. He Bang Chef put down the lid of the tripod, saluted again, turned around and left, without dragging the mud and water.

This is a guy with eyesight, Lin Chu and the two are obviously a couple, he will not stay in this box to be a light bulb.

"Wait a minute. Lin Chu's mind moved, and a handful of federal coins already appeared in his hand, so he couldn't help but give tips for such a dedicated explanation and opening service.

"What else do the guests have to say......" He Bang Cook, who had opened the door of the box, turned around with a smile on his face, and felt a little proud in his heart: he knew that there would be no less tips, according to past experience, the more interesting he was, the more rewards he would get, I don't know how much it would be this time......

At this time, a sudden change occurred.

"Bang...... Crunch ......"

The half-open door of the box behind him slammed open, and a man dressed the same as him smashed into the box and slammed into his back.