Song Zhong squeezed in behind, stuck his head out of the window, and saw a flock of seagulls flying in the wind in the distance. Pen, fun, and www.biquge.info

"Wow! what a lot of birds!" Song Zhong destroyed the romantic atmosphere that everyone had just created.

Li Xuan glared at Song Zhong fiercely, "Can you have a little culture?"

"What's the matter? Are there really a lot of birds!" Song Zhong was simply a piece of wood that did not understand the amorous feelings.

Li Xuan turned around and left helplessly. It's too embarrassing! I won't bring Song Zhong out next time.

The people went back to the living room and sat down to talk.

"Master, how do you feel, is it still what you want?" asked Haonan respectfully.

Li Xuan turned his head to look at Zhao Bing, and when he saw Zhao Bing nodding slightly, he replied, "Yes! The environment here is very good, and it is a prosperous land." ”

Before entering the villa, Li Xuan had already used the technique of looking at the villa to look at it, and it was really rich and powerful. It seems that it is a wise move to invite Zheng Zhongtian to join the Xuanhuang Group.

"Gollum!" As soon as Li Xuan finished speaking, Song Zhong's stomach screamed angrily.

"I didn't have enough to eat on the plane just now. Song Zhong said embarrassedly.

"Right away!" Haonan replied hurriedly. "We had just ordered a special meal at the hotel and it would be delivered immediately.

Say Cao Cao, Cao Cao will arrive. With a doorbell ringing. The hotel delivery car arrived.

A minibus drove directly to the door of the villa, and two chefs and four waiters stepped out of it.

In just a few minutes, the restaurant is filled with a variety of exquisite dishes. There is also a heating system in the minibus, and a few dishes are still semi-finished products, which go through the last process in the minibus before being served.

The crowd sat around the table.

"Uncle Yang, aren't they coming?" asked Li Xuan to Haonan.

"They need to accompany the inspection team from Xueyuan County first, and come back later, let's eat first!"

"Okay, then let's eat!" Li Xuan saw that everyone was hungry, especially Song Zhong's harazi, which was about to flow out, so he beckoned everyone to eat.

The hotel sent a waiter to stand at the table, open a bottle of red wine and pour it for everyone. Another waiter began to introduce the dishes.

"This package is a special animal meal specially launched by our hotel, which is not sold to the public, and only offers delivery services to special customers!"

"This is the first dish we have ever launched," the waiter said, pointing to a small bowl in front of each person.

"I know, I know, it's my favorite stewed vermicelli. Song Zhong didn't wait for the waiter to finish speaking, he stood up and shouted.

"Uh!" the waiter was stunned.

Li Xuan quietly kicked Song Zhong under the table, and Song Zhong sat down obediently.

"This dish is Chinese shark fin soup, the main ingredient is shuifa shark fin, and the ingredients are shrimp, enoki mushrooms, bamboo shoots, shiitake mushrooms, etc. Shark fin is a seafood delicacy, which is composed of high protein, low fat, and multi-mineral ideal nutrients, which have the effects of invigorating qi, appetizing, and replenishing deficiency. The waiter introduced.

"Does the fish still have wings?" Song Zhong didn't hold back and asked again.

"It's not wings, shark fins are shark fins that are made from the dried fins of sharks, and because they look like wings when cut off, they are called shark fins. The waiter said with a smile under his breath.

Everyone picked up the small bowl and tasted it one after another, and it was delicious, much better than stewed vermicelli.

"This is our second dish, the Uji-style whale dish. The ingredients selected are the four most delicious parts of the whale, from the outside to the inside, the black skin, the naked body, the squid intestine and the turnip. The so-called black skin refers to the dark skin on the back of the whale, naked refers to the whale meat, squid intestine refers to the spleen of the whale, and turnip refers to the bone marrow of the whale's skull. ”

"Wow, whales can eat it too, I'll try it first!" Song Zhong picked up a piece with chopsticks and put it in his mouth and chewed it, "Why don't you feel that the beef at home is not as delicious?"

"This may be the reason why things are scarce and expensive!" Haonan also tasted a piece and replied casually.

Pheasant, Liu Xiaoling and others also tasted it one after another, some said it was delicious, and some said it was not delicious.

"This is our third dish, braised crocodile paw. The raw material chosen is a limb part of a crocodile, similar to the palm of a human hand. Crocodile palm is nutritious, contains several proteins, is a treasure in the crocodile body, has the effect of nourishing yin and yang, and is a good raw material for medical treatment and consumption. ”

"Wow! this is delicious!" Song Zhong prefers meat, and prefers meat that he has never eaten.

"This is our fourth dish, braised elephant trunk. The elephant trunk is also called the elephant pull, and the Manchu and Han Dynasty are listed as one of the eight treasures of the mountain. The color of the dry-roasted elephant trunk is red and bright, the taste is salty and fresh, the elephant trunk is fresh and fragrant, the juice is thick and bright, and it is a famous dish for high-level banquets. Elephant trunk contains more collagen, which is dissolved in the soup after a long time of low heat, and the juice is collected over high heat, which can form tap root. Authentic and flavorful. ”

"Wow! elephant's trunk!" Song Zhong hesitated, but still took the lead in moving his chopsticks.

"This is our fifth dish, stewed pangolin with Dendrobium Cordyceps. Pangolins remove phlegm, malaria, cold and heat, wind paralysis, stiffness and pain, pass through the meridians, lower milk, eliminate carbuncle swelling, drain pus and blood, and kill insects. Dendrobium nourishes the stomach, clears away heat and nourishes yin. Cure fever, dry mouth and thirst, hypothermia after illness, yin injury and dark eyes. Cordyceps enhances human immunity, replenishes deficiency, invigorates essence and qi, nourishes lungs and kidneys, treats kidney deficiency, cough and asthma, hemoptysis, waist and knee pain, ********, spermatozoa, long-term deficiency after illness, self-sweating, night sweats and other deficiency syndromes. ”

"This is our sixth dish, braised tiger tail. The raw materials used are fresh tiger tails imported from Taiguo. Tiger meat is delicious, nutritious, and has the effect of being used in medicine to cure diseases. Tiger meat is sweet, salty, sour, and warm, and has the function of nourishing and nourishing qi, warming the kidneys and helping yang. Modern medical research has proved that tiger meat contains a small amount of rare elements, which has certain benefits for the treatment of cardiocerebral ischemic diseases and the adjustment of hypertension. Tiger meat can also be used for frailty in the elderly. Tiger tail is the essence of tiger meat, and it has the effect of tonifying the spleen and stomach, invigorating qi and strengthening muscles and bones. ”

"This is our seventh dish, steamed python meat. The raw material used is pythons imported from Pakistan. Snake meat contains a variety of essential amino acids, which have the effect of strengthening nerves and prolonging life. Its protein contains eight kinds of essential amino acids, and the cholesterol content is very low, which has a certain effect on the prevention and treatment of arteriosclerosis, and at the same time has the function of nourishing the skin and nourishing the skin and regulating the metabolism of the human body. The calcium, magnesium and other elements contained in snake meat are in the form of protein fusion, so it is more convenient for the body to absorb and utilize, so it is necessary to prevent cardiovascular disease and osteoporosis, inflammation or tuberculosis. ”

Next, the waiter introduced several dishes, all of which were made of rare birds and animals, with different flavors, and Song Zhong, Haonan, pheasant and Hong Kong Island were very addicted to eating.

However, Zhao Bing only ate a little shark fin soup at the beginning, and the dishes on the back did not move any chopsticks.

Li Xuan pondered for a while after these dishes were served, and then only tasted one bite of each dish. After tasting, I will ponder for a minute or two, as if I am reminiscing about the taste of the food, and as if I am wandering into the world. (To be continued.) )