Chapter 232: Who's the Master?

Yang Fucheng completed a short New Year speech, and the hall burst into warm applause. Pen × fun × Pavilion www. biquge。 info

Yang Fucheng raised his glass and signaled to everyone, and the middle-level and above employees of Xuanhuang Group and the leaders of the Xueyuan County delegation raised their glasses and drank all the Chinese wine in the cup.

"Weng Rong, you have to accompany the guests in Xueyuan County, and I will accompany Li Xuan in the private room first. After Yang Fucheng finished speaking, he went back to the private room directly. Although Weng Rong was a hundred unhappy in her heart, there was no way, she had always been in charge of this expedition.

When Yang Fucheng returned to the private room, the waiter had already begun to serve the food.

First, six hors d'oeuvres were served.

The first course, "Wind and Water". Salmon raw is the main ingredient and served with a variety of toppings, served with a sweet and sour sauce. The orange and white color of Yusheng is visually striking. The side dishes are very rich, all of them are in the state of "silk", including sour buckwheat, sweet willow, amber cashew nuts, fried taro shreds, jellyfish shreds, and so on. When the waiter served the food, he shouted, "Scoop up the sashimi, and get it until the wind and water are up." ”

Yang Fucheng delivered a speech in the hall, and Zheng Zhongtian served as the main escort and introduced to Li Xuan: "This dish has a beautiful meaning - wind and water, make a fortune. Hong Kong Islanders often use this dish as the beginning of the banquet during the New Year, which is a summary of the past and a blessing for the future. ”

Li Xuan nodded, "It's really good, Hong Kong Island is really good at begging for lottery." We only have all kinds of stir-fried dishes, hot dishes, and stews, but we don't have so much to say!"

In the laughter of everyone, a few cold dishes were served one after another,

Osmanthus lotus root seems to smell the fresh fragrance of osmanthus on the tree, the sugar paste embellished is viscous, and the combination of light sweetness and glutinous rice is just right.

Seaweed Frozen Pork Knuckle: The shape is crystal clear and eye-catching, and the slight seaweed flavor is mixed with the soft fragrance of the tender meat, which is concave and special.

Braised beef tongue: thick and flavorful, the meat is fragrant and tender.

Yellow Peach Caramel Duck Breast: A slice of duck meat and a slice of yellow peach are placed on a plate, and the color is bright. The aroma of duck meat is mixed with the fruity aroma of yellow peach, and the shape is brilliant and the taste is novel.

Pickled pepper phoenix feet: The phoenix feet are very clean, the skin is white and sour, the leather is tight and chewy, and the spicinessness is moderate.

After the cold dishes were served, Yang Fucheng also returned to the private room, and saw that Li Xuan and the others did not move the chopsticks, and said with a smile, "Why don't you eat it? Those two little guys are already hungry, right? Everyone has no outsiders, let's have a reunion dinner together, I won't say more, everyone come and move the chopsticks!"

As soon as Yang Fucheng finished speaking, Chen Xiaoxiao and Li Muzhi, who had long been unable to hold back, immediately stretched out their chopsticks and sent the food in front of them into their mouths.

Next, a variety of main dishes were served, and each dish was also a beautiful meaning.

"Dragon Leap" is baked Canadian lobster with golden sauce, "Brilliant Offering Chitose" is Baihua fried crab claws with spicy beef cubes, "Pearl Full Jade Plate" is puff pastry French baked abalone with apricot fragrant sesame heart flower branch balls, "Golden Branch Wealth" is fried concubine mussels with golden sauce and jade belt, and "Pengcheng Zhan Wanli" is crab meat stewed bird's nest.

After serving more than a dozen main dishes, two sturdy waiters came up carrying a large basin full of various dishes.

Li Xuan looked at this big pot of vegetables, what kind of situation is this, it is much more powerful than the eight stews in his hometown.

Yang Fucheng smiled and introduced, "This is our most Hong Kong-style signature New Year dish 'Poon Choi'", which is mainly made of squid, shiitake mushrooms, fish maw, prawns, fat cabbage, braised pork and other rich ingredients stewed together, symbolizing the meaning of family reunion and auspicious celebration. Eating poon choi, asking for a pot full of meaning. You don't need to be polite when eating poon choi, even if you use chopsticks to turn the dish around, it is not rude, because the good ingredients sink to the bottom of the pot, and you must eat freely. ”

Under the persuasion of Yang Fucheng, everyone stretched out their chopsticks one after another, and chose their favorite food from the poon choi and put it in front of them. At this time, Chen Xiaoxiao and Li Muzhi had already eaten with a round belly, and they couldn't eat this big pot of delicious food in front of them, so they stared at them in a hurry, which made everyone laugh again.

At this time, the door of the private room was gently pushed open, and the middle-level employees of Xuanhuang Group began to toast.

When these people came in, they respectfully said a few words of blessing and raised their glasses to everyone. Li Xuan also learned from everyone, every glass of wine is tasted, and a sip is over. This is not like when I was in my hometown, when others toasted, whether it was liquor or other wine, they had to raise their glasses, otherwise it would be disrespectful to the toaster.

Drinking here is basically the wine of Lanxi Country, and it is similar to fruit juice, and Li Xuan has not been drunk at all after drinking for a long time. It's just that the jade face drunk by a few beauties is slightly red, which is even more coquettish.

The Xueyuan County delegation had a New Year's dinner in the hall and was full of praise for the food on Hong Kong Island.

Wang Changlu, the head of the Xueyuan County delegation and secretary of the county party committee, saw that the people in the hall were going to toast, so he asked Weng Rong who was accompanying him in a low voice, "What are the distinguished guests in the private room, can I go to toast?"

"There are no people, mainly the top executives of our Xuanhuang Group, of course there is no problem to toast. Weng Rong was also slightly drunk with the wine, and replied casually.

"Then I'll go and toast too!" Wang Changlu carried a bottle of white wine and walked leisurely towards the private room.

The group of people in Xueyuan County are used to drinking liquor, especially eating Chinese New Year's Eve dinner, how can they do without liquor? At this time, Wang Changlu had already half a pound of liquor in his stomach and had just drunk it to Xing.

"Chairman Yang, I'll give you a toast!" Wang Changlu pushed open the door, raised the liquor bottle in his hand and shook it.

"Huh, why did you kid come here? Come with me to the hall to eat?" As soon as Wang Changlu finished speaking, he found that Li Xuan and the three of them were also sitting here, thinking that Li Xuan and the others were young and didn't understand the rules, so they actually ran into the private room.

"Hehe, Secretary Wang, Li Xuan was specially invited by us, but he didn't come here secretly!" Yang Fucheng explained with a smile.

Wang Changlu only reacted at this time, Li Xuan and the three of them had been picked up since they got off the plane, and they had not been with the inspection team.

However, Li Xuan's position is rather strange. Wang Changlu is also an old cadre of the alcohol test, because he often has to receive superiors, and he has a lot of research on the seating at the table. There are certain rules for square tables, round tables, upper and lower seating areas, and the guest of honor (main seat) and deputy guest of honor (deputy seat).

But Wang Changlu found that Li Xuan was actually sitting on the main seat, that is, the seat of the guest of honor, facing the door. However, Yang Fucheng, as the chairman of Xuanhuang Group, sat in the seat of the main escort.

Others didn't sit at the table, but they were also seated. Zheng Zhongtian and Xiang Qiankan were seated in turn as the vice presidents of Xuanhuang Group. There are a few beauties in the back, and they are not ordinary people just by looking at their looks and temperament.

"Wait, how come there are two beauties who are more and more familiar with each other, aren't they Liu Xiaoling who is acting in the movie and Ah Mei who is singing? Oh my God! I'm not dreaming, am I? I actually met the two goddesses in my heart!"

Wang Changlu held back the excitement in his heart and continued to look at the guests at the wine table. He found Zhao Bing, Song Zhong and the two children seated next to Li Xuan. And the famous vice president Hao Nan actually sat under Song Zhong.

This banquet made Wang Changlu a little incomprehensible. Let's say that Li Xuan is the host and guest, he is too young to be accompanied by these people. But looking at Li Xuan's momentum at the wine table, it seems that he looks like the master at this banquet.

"Could it be that Li Xuan spent money to invite people from the Xuanhuang Group to dinner?" Wang Changlu was a mess in his mind. "Hong Kong Islanders' routines are too deep to understand!" (To be continued.) )