65. Raw materials are important

Xue Cheng carefully felt the situation after the baked potato chips went down, and the aura nourished her body, of course, this little aura was nothing to her. The potatoes transformed by the aura were mixed with gastric juice in the stomach, and the tiny particles of the potato entered the blood through the cell wall, and then, Xue Cheng felt a magical scene, the tiny particles of the potato root actually adsorbed the impurity particles precipitated in the blood cells, and then entered the metabolic system and slowly metabolized out of the body.

Some of the impurity particles that are removed come from the diet, and most of them come from breathing and inhaling PM2.5!

In other words, the reiki modified potato granules can help the human body excrete PM2.5!

Xue Cheng was shocked by his discovery, if the potato root transformed by the aura really had such an effect, it would definitely be the gospel of the people in the haze!

Therefore, when making potato chips, you should never wash them off.

If you don't wash it off, you must inject the aura when you cut it quickly, which will break the kitchen knife, and if you cut it slowly, the kitchen knife will not be broken, and the aura will not be fused, and the gourd will flow out, which will affect the taste.

Seeing Xue Cheng sitting at the dining table in a daze, Yan Lanxi urged: "Why don't you do it?" or eat baked potatoes at noon." ”

Xue Cheng, who sensed the situation in his body, was interrupted, and even this master had to eat snacks as a meal, which showed the charm of this potato chip.

"But all we have left is a kitchen knife. Xue Cheng looked at the kitchen knife that was broken into small pieces of iron on the edge of the kitchen cutting board.

Yan Lanxi blinked: "Use your fruit knife to cut." ”

The fruit knife was white, and Xue Cheng, who was reminded, immediately bent down and pulled out the knife from the sandwich of her boots, although her feet did not stink, but seeing Yan Lanxi's wrinkled nose, she still rinsed and disinfected the knife carefully, and then began to peel potatoes.

What a knife! Xue Cheng couldn't help but sigh, the feeling of cutting potatoes with a knife like clay was like the wind, the potatoes whizzed and rotated, and the smooth potatoes fell on the cutting board.

Xue Cheng picked up the knife and cut it off, and after cutting, it was still an intact potato, only by looking closely could he see the weak and delicate knife marks on the smooth skin of the potato.

Pop, Xue Cheng's hand shook, the potato slices were covered with a baking net, and sent to the preheated oven to roast with maximum heat.

"You forgot to bring in the aura. Yan Lanxi said dissatisfied.

"Uh!" Xue Cheng propped his forehead, patronizing to feel the sharpness of the knife, forgetting to run the Linglong Dim Sum Divine Skill.

Immediately picked up another potato, swirled in the air, the knife shadow was so fast that there was an afterimage, the skin fell to the ground, and the juice had not yet leaked, and it was integrated into the transformation by the aura carried by the knife, without adding a drop of oozing.

Pop, the bright and tender potatoes fall on the cutting board, rustling, the surface of the potatoes is still complete and round potatoes, without a magnifying glass, even the knife marks can not be seen.

Pop, Xue Cheng's hand shook, and the thin potato slices flew up and landed steadily on the baking net, but unfortunately the control was not uniform enough, some overlapped together, and some fell outside the baking net.

The end of the show is to manually pick up the potato slices one by one and put them in the baking net.

Yan Lanxi sat at the table waiting to eat, occasionally swallowing a mouthful of saliva.

The fragrance has wafted out of the oven, and the chickens at the door have arched their heads open the curtain and stretched in, and the chickens' necks are stretched out, greedily swallowing the incense in the air.

The aroma is soft and slightly warm, just a simple original baked potato, it will be so fragrant!

Her Linglong biscuits and buns made of flour and eggs don't seem to have the charming aroma of potato chips. Potatoes don't seem to be high-end ingredients, they are cheaper than flour and eggs, and Lao Wang's potatoes are now only a dime a pound in wholesale.

"The eggs you use are the hormones and feed eggs of the chicken farm, the flour you use, chemical fertilizers and pesticide additives are polluted first, and the potatoes are very small in addition to chemical fertilizers. Yan Lanxi saw Xue Cheng's doubts and opened his mouth to solve his doubts.

If you want to improve the level of Linglong Dim Sum, if she doesn't upgrade her cultivation, she can change it by improving the raw materials, but how to improve it? Let Weiwei Cake Shop open its own flour mill to grind noodles and open its own chicken farm to raise chickens? Forget it for the time being, let's develop new products first.

The oven jumped, and Xue Cheng put on gloves and brought out the two baking nets and put them on the dining table.

Yan Lanxi didn't wait for it to cool at all, and ate it when she pinched it. The chickens at the door were eager to rush in and grab food with Yan Lanxi.

This time, the potato chips are not as bright as before, and the color is slightly soft and warm.

Xue Cheng picked up a piece and tasted it, click-crispy, the sound of being bitten open by the teeth was soft and good, a faint warm and sweet taste slowly stretched in the mouth, with chewing, the faint sweetness slowly became mellow, when it was mellow enough to be intoxicated, it was just finished chewing, swallowing it in one bite, a warm and soothing feeling flowed down the esophagus, and the whole person felt warm and soothing.

Xue Cheng snatched the last few potato chips from under Yan Lanxi's paws, and when she tasted them, Yan Lanxi had eaten the potato chips from the two grilled nets.

Yan Lanxi raised her head and stared at the potato chips in Xue Cheng's hand with handsome eyes, braving the wet and cute light of resentment.

"Okay. Xue Cheng admits defeat and puts the potato chips back.

Yan Lanxi smiled at the corner of her mouth.

Labor Xue Cheng continues to make pure baked potato chips. When she was skilled enough to slap the potato chips completely neatly and evenly into the baking net, Yan Lanxi burped, touched her stomach, looked at the potato chips still baked in the oven, and stood up and walked out of the kitchen.

Seeing the big foodie leaving, the chickens were so excited that the corns lit up.

Xue Cheng gave the last plate of baked potato chips to the chickens, sent them away, cleaned up the kitchen and went to Lao Wang to buy a few bags of potatoes, ready to launch a new snack tomorrow - Linglong Original Baked Potato Chips.

Lao Wang happily told Xue Cheng: "If your potato snacks sell well, remember to buy them from me, and I will give you the lowest wholesale price." ”

Xue Cheng said: "Don't worry, before I run out of your potatoes, I won't ask others to sell potatoes." ”

can grow potatoes that are praised by Yan Lanxi for their good quality, Lao Wang is very good.

Early the next morning, Xue Cheng drove to the county seat Weiwei Cake Shop, it was not yet dawn, and there was already a long queue at the door. In recent years, the winter in the north has been colder, in addition to the harsh north wind, there is also the undispellable smog blocking the sun, making the whole winter almost a cold day.

It is urgent to find a way for real customers to buy Linglong dim sum without having to get up early and queue up in the haze.

Xue Cheng opened the trunk to move potatoes, and immediately a customer came to help, and the two bags of potatoes were carried in by two men and four women.

After Xue Cheng greeted everyone, he replied to everyone's curiosity about looking at the potatoes carried in: "I'm going to research a new food today, and I'll make it for everyone to taste for free." ”

When I heard that I wanted to make a new product and I could taste it for free, the crowd in line was suddenly excited and urged: "Master Xue, go and do it, I can't wait." ”

Thanks to Gao Shanfeng for two 100 coins reward, ask for collection recommendation