I turned on the spiritual fire, poured a little oil from the meat I don't know what kind of meat I didn't know, put it into the pot, threw the spices into the pot, and after stir-frying the fragrance, I put the freshly cut feather beef into the pot and stir-fried.

Until the antelope beef in the pot begins to brown, add the nectar and stir-fry together with the nectar and salt to color.

Demons: This sweet and salty thing is delicious together? It's delicious, so I take my head off and kick it as a ball.

Wei Zi ignored the thoughts of the demons around the audience, poured the boiling spiritual spring water into the pot, and let all the feather beef be soaked in the spiritual spring water.

Manipulating the spiritual fire, it is big and small, and throws some seasonings into it from time to time.

Demons: It looks like that.

To say that Wei Zi's posture of cooking has actually frightened the demons, the dishes they make are the most complicated of the signature dishes of the Octagon Guest, which is not as cumbersome as Wei Zi's cooking, smelling the fragrance gradually wafting out of the air, all the demons silently took back the banner that had just been set up in the mind, anyway, they didn't say anything, who can do anything to themselves.

The water in the pot is getting less and less, and the spiritual power in the spiritual spring water gradually seeps into the antelope beef, which combs and combs the slightly irritable aura in the Ling beef, and at the same time, it also makes the Ling beef more soft and glutinous.

In other words, smelling the more and more fragrant smell in the air, the saliva of the fire rat shopkeeper was almost unbearable.

"I said, it's been like this for a long time, have you done it all? The fire rat roared urgently.

Wei Zi pretended not to hear the sound of saliva, and silently complained that the demon cultivators really didn't know.

"It'll be fine right away, shopkeeper wait. ”

Another quarter of an hour passed, and just when the fire rat shopkeeper was about to lose his nerve and wanted to eat the meat directly, two voices sounded together.

"Alright. ”

"Fire shopkeeper, our son-in-law sent me to see if your restaurant had studied any new dishes, and as soon as I came in, I smelled a fragrance that I had never smelled before. ”

The first voice was the voice of Mei Zi, the long-awaited shopkeeper of the fire rat, and the second was the distinguished guest he couldn't afford to offend anyway.

The fire rat shopkeeper secretly thought, I'm afraid I can't enjoy this meat in my mouth.

"Hey, it's Bing Gongzi, Yan Gongzi actually came to our Bafang Guest, this is really a great honor, look at me, patronizing the research of new dishes, snubbing Yan Gongzi. Huo Meng, you take the braised feather beef that my sister just made with me. can let Yan Gongzi have a good product, this is the blessing that our Bafang guests have cultivated for several lifetimes. ”

The ice boy glanced at Wei Zi and found that her mixed bloodlines knew why the fire shopkeeper would let Huo Meng serve the food instead of letting the girl go.

If you stain the eyes of your son, no one can afford it.

The fire shopkeeper hurriedly left the back kitchen with Bing Gongzi and took the freshly baked braised Lingling beef to meet Yan Gongzi.

While walking, the fire shopkeeper regretfully explained to Bing Gongzi: "This is our new chef from Bafangke, his skills are good, but he is timid, and he only dares to use this level of Ling beef to study new dishes." When has Yan Gongzi eaten first-order spiritual food, really, really wronged Yan Gongzi. ”

Wei Zi: Who was the one who was going to sell her to the mine to work as a coolie just now for a piece of first-order Ling beef?

This fire shopkeeper took Ling beef to please the guests, Wei Zi's job, it is estimated that as long as the guests do not dislike it, they can be set, her goal is initially achieved, no one pays attention to her at the moment, so she has to stare at the back kitchen with a few chefs.

Originally, a hybrid demon like Wei Zi, several chefs would never look at it with a straight eye, but the things made by Wei Zi were something they had never seen before, and when they only smelled the smell, they knew how fragrant it was.

Several chefs hesitated, but they still opened their mouths and asked, "That, girl, why do you want to add spiritual honey when you make braised beef." ”

"It's nothing, one is to make the color of this braised antelope beef more ruddy and bright, the second is to make the spiritual honey moist, blend the roughness of the Ling beef, improve the taste of the Ling beef, and finally, it is to prevent the aura from overflowing, of course, for spiritual food, this last point is the most important. ”

Chefs: I can't remember how much this is important.

"Then why did you blanch the meat three times with boiling water before?"

Now that the first question has been asked, there is nothing to be embarrassed about, but fortunately there are a few more questions.

"This is because this method can be used to indirectly use the spiritual fire to remove the impurities and blood in the Ling beef, and as for rinsing with water in the middle, it is to use this method of alternating hot and cold to make the Ling beef taste more chewy. ”

"Then in the end, why is the fire sometimes big and sometimes small?"

......

In the back kitchen, several chefs and the new hybrid chef Mei Zi had a heated discussion on the production of spiritual food, of course, it might be more appropriate to say that it was a consultation.

The chefs learned a series of new theories that they had never known before, which opened up a new world of spiritual food making.

When the fire shopkeeper happily returned to the back kitchen, he saw such a scene, and even Wei Zi had already started the production of the second braised feather beef.

While cooking, I also explained to several chefs how to adjust the size of the spiritual fire.

What to do at what point.

"Fire shopkeeper, you're back, I just thought that you haven't had time to taste the braised feather beef I made, so I made another one, I didn't do anything wrong, right?"

"I didn't do anything wrong, I didn't do anything wrong, I will officially tell you now, from now on, you will be the eighth chef of our Octagon, and tomorrow I will have someone prepare a special kitchen for you. This is the treatment that only chefs have, this is just a common kitchen for ordinary chefs to make spiritual food, how about it, the shopkeeper is good to you. Don't hide your secrets in the future, teach a few other chefs, we have a lot of guests from all over the world, they have all learned, and you can be more relaxed in the future, otherwise you will be tired to death, and you will not be able to do it, and you may snub your guests. But judging by your performance just now, you are not a stingy person, and it will be like this in the future, and Octagon will definitely not treat you badly. ”

"The shopkeeper can give me a place to stay, and let me be a chef, which is already a great grace for me, Mei Zi must do her best for the Bafang guests in the future, never hide her selfishness, and teach me all the other chefs. ”

"Okay, if I really didn't mistake you, take it, this is the spirit stone that Yan Gongzi rewarded you, you are a miscellaneous blood, let you go to see Yan Gongzi, if you make Yan Gongzi unhappy, your life will not be guaranteed, I don't let you go is love, don't think that I am blocking your wealth." ”

"I understand what the shopkeeper said, because it is mixed blood, I have suffered a lot of white eyes since I was a child, how dare I go to the nobles, the shopkeeper does not let me go, it is my love. ”

"You kid, you are really well-behaved and sensible, when you make this pot of meat, let Huomeng take you to settle down, and you will live in our Bafang guest with peace of mind in the future." ”

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