Chopped pepper fish head is a famous dish in Hunan cuisine, which integrates the "freshness" of fish head and the "spiciness" of chopped pepper, and the flavor is unique.

The head of this goldfish essence is very large, and it can barely be stewed in a pot, although it is a goldfish, but it is a successful cultivator, and it can be eaten as well.

It can be seen that the entire head of its entire head exudes rich spiritual power fluctuations, the flesh of the fish is white, very textured, and even the lines are clearly visible.

An ordinary fish head will produce a black membrane inside, but there is no one on this fish head, and it is good to become a sperm, and there are almost no impurities on the body.

Cooking wine is one of the indispensable condiments for chopped pepper fish head, for this reason, the system specially recommended a very high-end brand to Tangsen, which is said to maximize the preservation of the spiritual power in the meat without volatilization.

Tang Sen smiled, mixed the cooking wine with salt and pepper evenly on the inner cavity of the fish head, and set it aside. He also cut off a large piece of the flesh and used it to make boiled and grilled fish.

Since it's fish, of course you have to do a few more!

Several apprentices' eyes lit up, and everyone stared intently at his every move, eager to hurry up, hurry up...

"Don't be stunned, Wukong makes a fire, Bajie is ready to put oil, Xiaolong, you wash it again, especially the butt, Wujing you become a barbecue grill, the old rules, the big guy moves!"

The first time he ate aquatic products, several apprentices didn't know what they should do, and when Tang Sen said this, they quickly moved.

At this moment, they have no distinction between master and apprentice, they are all a bunch of foodies.

Soon, with the cooperation of several people, fireworks were born in the temple, accompanied by the smell of meat.

Tang Sen turned the fish head over again, and placed the fine ginger and chopped green onions in a huge plate, which was one of the largest porcelain plates in the system, no way, the fish head was too big.

Put some appropriate amount of vegetable sesame oil on the plate, then put the fish head on it, spread the chopped pepper on top, and start to put it in the pot to steam.

After about seventeen or eighteen minutes, the other half of the chopped ginger and garlic was exploded in the pot with vegetable oil, and at this time, under the eyes of the martial arts, the fish's eyes had been turned out for a short while, and it was the best time to pour the fried ginger and garlic sesame oil on it.

As soon as he said it, Tang Sen spread half a pot of fried sesame oil evenly on top of the fish head, making an intoxicating "snort" sound!

Gollum!!

I don't know who it is, but the howl in my stomach makes the atmosphere of the entire Goldfish Temple flourish to the extreme.

"Who! bear with me, Wukong, your fish is baked!Bajie, what are you doing, please pay attention to your saliva!"

Tang Sen squinted his eyes and found that several apprentices had stopped what they were doing, staring at him, eager to swallow him......

"Master, I have knelt for you!! please take my knees. ”

Zhu Bajie knelt down with a flutter, his saliva was like a broken faucet, and he couldn't stop it.

Obviously, that voice just came from him!

"In the three chapters of the law, you can only move chopsticks, if you use mana with your hands, you will be anxious for the teacher and him!"

"You can't use the 'chopstick technique' either!

Tang Sen warned a few people very harshly, especially Zhu Bajie, this wolf has more meat and less meat, and if anyone hangs up, there will be no rhythm in minutes.

The chopped pepper fish head has been officially out of the pot, you can see that the red pepper and the green onion are staggered, the heat is steaming, the fragrance is bursting, just look at it, smell it, it makes people can't help but taste it.

Summoned Bai Xue, and with an order, Zhu Bajie's chopsticks turned into a shadow and was about to be robbed.

Bang!

However, Tang Sen had already noticed him, punched him out of the temple, and said, "Don't eat it, stay aside!"

He was very strict, and it took a lot of thought and time to make this chopped pepper fish head well, just to see Zhu Bajie's reaction.

If you can't withstand this temptation, then the matter of the exercises will probably be postponed again.

"Master, the old pig is wrong, you must remember: move slowly, chew when eating, and swallow carefully. ”

Zhu Bajie climbed into the temple and said with a sad face, these are the three iron rules that Tang Sen set for him to eat, in fact, it is to ease his speed.

Except for him, several people slowly tasted it according to the instructions, and even Sun Wukong's monkey anxious temperament resisted the temptation, and he was intoxicated with a small sip.

"Master, my grandson also knelt down for you, this fish is more fragrant than the big water fish in Huaguo Mountain, it's happy!"

Sun Wukong shouted, and in his heart he equated Tang Sen with the golden hoop stick in his hand, and he must be inseparable.

I will go wherever Master goes, and I will do whoever Master does.

This sentence has become his usual style, and he is completely captured by food.

"Come and eat together, as long as you do it according to the teacher's intentions, your share is indispensable. ”

Tang Sen opened his mouth, they are all apprentices, they can't be killed with a stick, even if it's a pig, he may change it!

As soon as Zhu Bajie heard this, his ears immediately straightened, and Le Taotao came up and slowly learned the iron law to eat.

The fish head is glutinous and soft, fat but not greasy, and the flesh is crystal white, even in the firelight, it looks as transparent as white jade.

Moreover, there is immortal energy lingering on it, and the energy is abundant, which is a great supplement.

The top-notch ingredients are extraordinary in the most ordinary practices, with all the color, flavor and taste, and it is almost the same to say that they are the top food.

Although it can't be opened, the speed is also extremely fast, and in a short time, the huge chopped pepper fish head was wiped out, and only a pile of bones remained.

Several people, including Tang Sen, were a little unsatisfied, and finally they were satisfied after roasting half of the fish.

Separate the remaining fish from the skeleton, make the later arrangements, and return to Chenjiazhuang with a few people.

"Old Chen, the goblins have been settled, you can rest assured!"

Tang Sen opened his mouth, took out the whole fishbone by the way, and threw it into the yard to reassure Chen Laohan.

The bones of the goldfish essence are tens of meters long, and the skeleton is incandescent and black, exuding the breath of the strongest.

Chen Laohan was startled when he saw it, looking at the skeleton, if the live fish monster could swallow him in one bite, and the breath on the bones was pressing, stabbing his eyes painfully, and an inexplicable sense of fear arose in his heart, it was sure that it was the monster.

The neighbors in the township next to him also heard that there was a monk who could get rid of demons, and many people were waiting for news in the house, and they were also startled when they saw the skeleton, so they quickly shifted their eyes.

"Holy monk, thank you!" he wept with joy and knelt down again in front of Tang Sen to express his gratitude.

"The old man quickly get up, as a holy monk, this is what a poor monk should do. Seeing that the old man was relieved, Tang Sen was also happy and helped Chen Laohan up.

Kindness?

Why does it smell like fish?

No, it's a youkai...... Let's eat it!

After the excitement, this absurd idea came out of Chen Laohan's heart, and he faintly saw a trace of oil flashing at the corner of Tang Sen's mouth.

The holy monk is a good person, how can he eat that monster!

Chen Laohan quickly denied the idea in his heart, and felt that it was impossible for Tang Sen to do that kind of thing!