"Is this really potato chips?"

"It's true!"

"Did I eat fake potato chips before?"

"Grandma, I still want to eat!"

"It's not baked yet. ”

"I don't care, I want to eat, I want to eat, buy me ......"

......

Linglong potato chips sang conquest in Chang'an Square.

The director of the food column of the TV station: "I think our column is going to be popular." ”

Camera: "Yes, Lin Xiaotong's big news today alone can increase our ratings by 500 percent." ”

"I'm not referring to Lin Xiaotong's exit this time, I mean the future, in the long run. As long as we cooperate with Linglong Dim Sum, we will do a kind of Linglong Dim Sum tasting meeting in each issue, and select the candidates to participate in the next tasting meeting from the enthusiastic audience. ”

The two staff members around him listened to the director's words, their eyes lit up, not only the show was popular, but they could also eat Linglong dim sum, which was the key. Their city-level TV station wants to make a column for a cake shop in a small county town, which is something that many people can't ask for.

The hostess held the microphone and shouted on the stage: "Don't squeeze, Linglong potato chips are gone, but Linglong fries are about to be baked, please line up, please take the security guard brother around the stage as the leader, a team stands, we will distribute Linglong fries to the audience in a while, the crowding audience is sorry, I will not distribute it." ”

After the hostess repeated this sentence many times, the crowded situation on the stage was much better, and everyone began to line up.

The hostess breathed a sigh of relief in her heart, if there was a stampede, it would be a big trouble, anyway, who taught her to speak like this just now? It seems to be a man, patronizing and shouting at everyone not to squeeze, and I have forgotten who gave the idea.

Linglong fries are also prepared in two ovens.

When eating Linglong fries, everyone from food critics to ordinary viewers wondered why the same baked potato products were not added at all, and the taste of slicing and slicing was completely different, and the crispy and cute fries were so delicious.

Vice President Zhang Yi: "Boss Qi, do you still recruit chefs in Weiwei Cake Shop?"

Sister Xue has become more and more capable recently, thousands of pounds of potatoes, ten minutes to get, even if the small shop has added new staff and a new commercial oven, it still takes more than half a day to bake all the potato chips and fries. And Sister Xue is working hard to cultivate Jiao Hongbei, if Jiao Hongbei masters the core production method of Linglong potatoes again, the small shop not only has to fill in the equipment, but also recruits people.

"Does President Zhang have a suitable pastry chef to introduce to our shop?" asked Qi Weiwei.

"What does Boss Qi think of me?"

Qi Weiwei was puzzled: "You...... It's very healthy. "You're not handsome, but you look energetic.

"Shall I go to your shop and apply for a job? It's the kind of apprenticeship, you can do it without pay, you can eat without food. Zhang Yi said sincerely.

Qi Weiwei sneered: "Vice President, are you looking for Kaisen with us rural people......?

Zhang Yi hurriedly shook his hand: "No, no, no, I am very sincere and serious." Because you use the most common and ordinary ingredients to bring me an extraordinary taste experience, if your methods can be promoted, it will bring about a revolution in human eating. Don't question my feeling as a professional, you didn't add any ingredients, this ingredient," he bent down to pick up the unused potatoes in the bag on the ground, and there was still puree, "It's definitely bought from the vegetable market, without any origin or special variety requirements." So I'm sure your approach is extraordinary. I know that this must be a secret, and I am willing to exchange any conditions, my wealth, status, reputation, and even the fact that I can sign a contract to work only for your business for the rest of my life. ”

Of course Qi Weiwei didn't dare to accept such a big chef who blatantly wanted to steal the secret recipe, although Sister Xue's technique was too magical, and she couldn't learn it even if she stared at it every day, but it was only in the eyes of herself and others, who knew if there was no secret in front of such experts?

Zhang Yi, who was rejected, looked at Qi Weiwei's back like a resentful woman, and this scene happened to be caught by the cameraman.

After Zhang Yi retreated, another judge, Zheng Jianjianke, a second-rate star who presided over the food column of a well-known TV station in East China, sent an invitation to Qi Weiwei: "Boss Qi, I sincerely invite your restaurant to participate in my food column, no need to queue up, it is the next issue, hold a Linglong dim sum column, we provide all the materials you need, including the round-trip accommodation expenses of your staff." ”

His column has always been funded by merchants, but he can give the green light to the delicious and magical Linglong dim sum.

"This ......," Qi Weiwei hesitated, "I can't call the shots alone, I have to discuss with my partner before I can give Mr. Zheng an answer." ”

Zheng Jian hurriedly presented his business card: "I am waiting for the good news of Boss Qi at any time!"

Meng Xing's three chefs are devastated, they work hard to show their cooking skills, and when everyone eats their own pheasant, they will no longer be obsessed with fries and chips, no matter how they say, it is also a snack that is not elegant.

And Master Meng, who fooled them, didn't know what he was fuguing at the moment. Standing next to the pressure cooker where people are boiling potatoes in a daze, looking at the way they closed their mouths, there must be saliva in their mouths. Dietitian Meng has been too abnormal lately.

The three chefs' chicken nuggets, diced chicken, and chicken broth were served one after another.

When the judges and the audience ate, they also showed a satisfied smile, but they couldn't compare with the madness of eating potato chips and fries just now, and some people turned their heads from time to time to see that there was still a dish left on the potato side, and they looked eager to look forward to it.

Qi Weiwei's pressure cooker exhaust valve drained the steam, and she could finally turn on the pot. The aroma of boiled potatoes has lured passers-by, not to mention the diners on and off the stage.

The judges gathered around the pressure cooker.

"Boss Qi, you can eat this potato directly after you take it out, right?" Vice President Zhang couldn't wait to hold up his chopsticks.

"Not yet, we still have a process, everyone wait. Qi Weiwei fished out the potatoes.

Zhang Yi waved his chopsticks and said, "I think this boiled potato is very delicious, what else should I do?"

"Please wait, President. Qi Weiwei began to peel the skin.

Jiao Hongbei and the monkey came over to help, peeling the skin and rubbing the balls.

The monkey whispered to Jiao Hongbei: "Brother Hongbei, your sword technique just now is too handsome, I finally found my ideal in life, which is to learn to be as chic as my brother's knife technique!"

Jiao Hongbei hurriedly excused himself: "That's because the master taught me well, I'm still too bad, too much!"

"I don't dare to count on my sister's methods, you are my goal, I have decided not to be a big car driver, I want to be a pastry chef who knows magic knife skills!" The monkey clenched his fist and crushed a potato.