The hostess has a thousand mothers selling batches in her heart, no wonder she felt that the young woman who got out of the car just now was familiar, wasn't that Lin Xiaotong's agent Lin Hong?

Lin Xiaotong finally stepped onto the stage, and those young people in black sweatshirts stood under the stage, staring at the crowd with their backs straight to the stage, motionless and guarding.

The crowd thought silently, the aura of the big star is extraordinary, just these bodyguards look quite crazy.

The second-rate star Zheng Jian had already greeted him and smiled: "Sister Lin, long time no see!"

Lin Xiaotong smiled elegantly: "Hello Xiao Zheng." ”

Food critic Cang Jing had a cold face arrogantly, although he recognized Lin Xiaotong's popularity, but he did not recognize her professional level, what kind of food does a star know?

Zhang Yize, vice president of the Great Chef Cooking Association, nodded politely to Lin Xiaotong and said hello.

The hostess finally spoke: "This, believe me don't need to introduce it again, please take a seat." "Such a beautiful woman, of course, can't keep her by her side for too long, and it feels quite bad to be beaten in the face and then pressed. She hurriedly sent Lin Xiaotong to the judge's seat on the side of Linglong Dim Sum and continued the following procedure, "There is a second judge who invites Linglong Dim Sum below." ”

As soon as she finished speaking, there was a petite woman with short hair and a delicate suit beside her.

"I'm the second judge of Linglong Dim Sum. A pretty woman shook her head in a chic manner, and this handsome action made the women present couldn't help but be moved.

The hostess was stunned for a moment, and quickly understood who this person was in front of her. This is a bigwig-level figure in Beiyan Province, and a small host like her can only watch from a distance, and she doesn't even have the qualifications to toast in front of her. Although this big guy's reputation is a bit like that, but in high society, whose style is not a problem at all?

The love is all showed, and as soon as they turn around, the husband and wife go back to their respective mansions, and each looks for their own goodness!

"You...... Hello Mr. Wu!" The hostess's voice trembled a little, it is said that this big guy is also a figure in the underworld, she respectfully and enthusiastically introduced to the audience, "This is Ms. Wu Feng, the president of Wu's Group in Beiyan Province, and Mr. Wu is also the national sanda champion......"

Wu Feng waved her hand to prevent her from talking any more, and turned around and walked to the judges' seat of Linglong Dim Sum.

The hostess can no longer be calm, and the big star came to be a judge, which can be understood as the small shop that paid a lot of money to invite her, but a person of Mr. Wu's level is not something that can be invited with money. The background of this small shop is not simple!

Before the hostess could react, another man slowly and gracefully stepped onto the stage.

The man has a long figure and a cold face, and the black trench coat sets off his cold and elegant appearance.

The hostess shook her hand, the microphone was not steady, and she fell to the ground. She was just bending down to pick up the microphone, and the hatred on her feet was crooked, and she almost fell.

When she was in a situation on stage, the man in the black trench coat walked to the judges' seat and sat down on the Linglong dim sum.

The hostess finally picked up the microphone and slowly calmed herself down: "The third judge of Linglong Dim Sum is Mr. Jiang Lin, President of Beifeng Group. ”

Jiang Lin, the first male god of the upper class society in Beiyan Province, cold and noble, and the important thing is that he is also dedicated, it is said that he and his wife have been married for more than ten years, and they have never stayed overnight, and they take their wives with them on business trips abroad. There are many handsome men in the world, and there are many handsome and rich men, but handsome, rich and dedicated men are a rare species.

Jiang Lin sat down, and Xue Cheng glared at Wu Feng: This is the third judge you invited?

Wu Feng winked at her playfully.

Xue Cheng knew Jiang Lin too well, any of his actions had a clear purpose, and he would not waste even a little time and energy to do meaningless things.

For example, when he was in college, when Xue Cheng was writing homework and thinking about problems, he would often hold the pen in his hand while thinking, and many students could turn the pen in his hand out of various fancy styles. And Jiang Lin has never had this habit, if he doesn't have ideas, he will hold the pen and think motionlessly.

Xue Chengxiao asked him why he never turned his pen, and he said: "That's a waste of hand power at all, it doesn't help thinking, I won't do any useless movements." ”

What is the purpose of his willingness to condescend and waste his precious time and energy to be a judge for such an unimportant food competition?

The hostess forcibly cheered up from the blow of the judges invited by Linglong Dim Sum and re-enthusiastically threw herself into the flicker: "The judges of both sides have been seated, and our food challenge has officially begun." I would like to announce the rules, this challenge is made with three dishes or food, and the main ingredients of the three dishes must be the same. Let's take a look at what the materials on both sides are?"

The hostess stepped on her high heels and went to the area of Meng Hua Pavilion first, and said to Meng Xing, who was standing next to her: "Mr. Meng, please introduce the materials of Meng Hua Pavilion." ”

Meng Huage's three chefs present this time all stood behind their countertops and waited for the introduction of the main ingredients and began to cook.

Meng Xing opened a porcelain jar on the first chef's table and held it sideways in his hand, so that the audience could also see what was in the jar.

"This is a dehaired and cleaned firewood chicken. The main ingredient of our competition is this firewood chicken, which is completely stocked on the hillside and fed without any feed. Meng Xing finished introducing and put the jar back on the countertop of the first chef.

The hostess asked sweetly, "The other two cooks are also using this kind of chicken," but she didn't see the porcelain jars for the other two tables.

Meng Xing smiled and opened a wooden box on the second countertop and said, "Although the ingredients used in the three dishes are all pheasants, the storage tools used will affect the production process and the taste after production, so we need different storage tools for different dishes." You see, this is a chest made of oak wood, which is used to store materials, so that the materials can be edified, and they are stained with a faint fragrance. ”

The hostess suddenly realized, "So that's the case! So what did the third chef use to serve pheasants?"

Meng Xing said: "Let's sell a small pass first, you look for it, and the main materials will be placed on this table." ”

The hostess cooperated with a curious face, eager to try: "Let me see, there is neither a jar nor a box here, where can I put it?"

The audience was speechless, is it really good for you to pretend to be mentally retarded like this? There is obviously an unknown pile of leaves on the countertop in front of the third chef, and the leaves are piled up so high, if the white chicken does not hide in this pile of leaves, can it hide there?

After pretending for a while, the hostess smiled and said, "This time Mr. Meng can't stop me, that pheasant must be hiding in this pile of dead leaves." ”、

Meng Xing smiled and said, "That's right." As he spoke, he reached out and picked up the leaves, and the materials leaked out, "This kind of leaf is called mangan leaves, and it can give the chicken a special flavor." ”

Hostess: "Wow, even the bottom is full of fragrant leaves, it already has a fragrance, and it smells delicious!"