Six hundred and seventy-five No more bills
Feng Xiaomo carefully recalled the experience of peeling the skin just now, the tip of the knife followed the command of Senior Sister Xue Cheng, and the spiritual power in his hand also unconsciously followed the path she pointed out, and then, as if the human knife was one, the spiritual power operated in his body, and it seemed to run on the tip of the knife, when the tip of the knife moved on the skin of the sweet antelope, the spiritual power seemed to run in the skin and blood of the sweet antelope, and everything became free, as if it was peeling from its own body...... It's as simple as undressing yourself.
Then the whole sweet antelope's two retreating skins were simply stripped off by him!
Sweet antelope, a rare and difficult ingredient, is difficult to handle from skin to meat to bone.
Although Feng Xiaomo has not dealt with it, as a college student majoring in Xiuzhen Chef, he still knows this common sense.
Xue Cheng ran to Feng Yu in front of the audience with a piece of sweet antelope skin with his two hind legs and hind buttocks: "Senior sister, help me put it in your storage bag, the third senior brother said to buy me a shrinking bag, patronizing to cheat and eat and drink, but I haven't bought it yet." ”
Feng Xiao was speechless: Who is cheating to eat and drink, hey.
But he didn't have time to dwell on who had proposed the dinner, and he looked at his hands, too excited.
The senior brother said: "I didn't expect the third junior brother to have made a lot of progress over the years!"
Xue Cheng ran back to the field and said to Feng Xiaomo, who was in a daze of excitement, "Third Senior Brother, let's continue to cut meat." ”
Feng Xiaomo raised his knife and came back to his senses: "Hmm, okay." ”
Xue Cheng said: "I don't think these two legs are fat enough, if you make a roast leg of lamb, it must be a bit of firewood, the boiled meat slices should be good, and the meat slices are the best if they are cut directly from the sweet antelope, third senior brother, change the knife." ”
Feng Xiao was stunned for a moment: "Change that knife?"
"The chipping knife, of course. Xue Cheng reached out and pulled the leg of the sweet antelope.
In the audience, the senior brother said, "Little junior sister, didn't you recruit a mortal?"
"That's right, Senior Sister Xue is a mortal. It's broken, I forgot to prepare food for her, she has lived in Yunnuoyuan for three months!" Feng Yu only remembered something crucial at this time, mortals still need to eat.
The second senior sister said coldly: "This mortal is not ordinary. ”
That's right, this is the key, how can a mortal know how to deal with the sweet antelope, a cultivation ingredient that is difficult to deal with in the cultivation realm.
Mortals have a short lifespan, and they spend their whole lives running around for survival, where does they have time to care about understanding the methods of dealing with cultivation ingredients that have no practical meaning to them? Even if she does, she won't be able to deal with them, what's the use?
The meat of the sweet antelope is more difficult to cut than the skin, and the meat of the sweet antelope tastes sweet, provided that the skill of the fairy chef is good, and when cutting, it can quickly cut the meat fiber while sealing the sweet energy in the meat slices.
This alone stumped 99% of the immortal chefs, regardless of the grade of the immortal chefs.
Of course, Feng Xiaomo is very aware of this, and it is easier to remove the legs of the sweet antelope from the body and slice them again than to slice them directly from the sweet antelope, the key is that the easy method will lead to the loss of nutrients and deliciousness.
So slicing directly from the sweet antelope is the most nutritious and delicious method, but also the most difficult method. He never thought that he would be able to cut delicious slices of meat directly from the sweet antelope, and it was estimated that the meat he cut would become old meat with a dry taste and chewing wax.
Xue Cheng grabbed the leg of a sweet antelope with one hand and pulled it back and said, "Third Senior Brother, hold the knife in your right hand, relax your whole body, let's do a radio exercise." Draw a circle with your left hand and a triangle with your right hand...... Wow, my brother is so good, the sliced meat looks tender and juicy! Let's do radio, and there's not enough for me to eat!"
Xue Cheng grabbed the leg of the sweet antelope, Feng Xiaomo did the radio exercise with his right hand to draw a triangle just across one leg, and a piece of fatty meat fell on the plate.
Many connoisseurs here, just looking at the color of the meat slices, know that this is a piece of high-quality.
Wan San on the other side was taken aback again, he swore before that he thought that the means he had mastered to deal with sweet antelopes would no longer be better than anyone on Shuye Xing, but at this moment, Changning Feixiang, who seemed to be lacking in confidence and was driven to the shelves, was above him in terms of skill whether he peeled or sliced it.
Could it be that this guy's immortal chef skills have improved tremendously, and he deliberately showed his cowardice to lead me into being fooled, so as to win back his Changning Building?
The more Wan San thought about it, the more he felt that this was the case. Of course, he wouldn't suspect Xue Cheng who was pulling the leg of mutton, because a mortal came to fight, it must be Changning Feixiang's suspicions.
Only Feng Xiaomo's heart is shining, I really didn't pretend to be a pig and eat a tiger, I guess I was possessed by a ghost! No, I was possessed by a fairy.
He clearly felt that when he was doing the radio exercise according to Xue Cheng's slogan, the circle drawn by his left hand actually drove the flow of spiritual power in the whole body, attracting spiritual power from his left hand to be sucked into his body, following his radio exercise, but it was not refined, but was softened into a supple aura, and when he drew a triangle in his right hand, the circle turned out, and with the chipping knife attached to the incision of the sweet antelope meat slice, at the moment of cutting the fleshy fiber, the sweet energy juice of the meat was wrapped in the meat.
The magical feeling of the aura passing through his body made his own exercises run along, and this kind of exercise made him feel comfortable and transparent all over his body, and the places that he didn't know about the exercises before suddenly became transparent!
Brush Brush Brush –
Feng Xiaomo drew a circle with one hand and a triangle with the other, and a plate of sweet antelope meat slices was cut.
Click-
"Third Senior Brother, you can't cut it anymore, there are bones underneath. Xue Cheng hurriedly stopped.
Feng Xiaomo slowly held his hands.
Xue Cheng: "Senior brother is mighty, this meat slice is so beautifully cut, it looks like it can be eaten raw! Wan Xian Chef, we have finished cutting, you can cut it now." My brother is very skilled, and you see, after cutting it, the flesh of the sweet antelope is still full, and it doesn't give you a little bit of delicious energy. ”
Wan San had no choice but to arch his hand and said: "Changning Immortal Chef is really good!"
In fact, he let Feng Xiaomo cut first, and it was definitely not the idea of beating the host to let the guests cut first. He wanted Feng Xiaomo to make a fool of himself first, so that the judges present couldn't stand it, and stop Feng Xiaomo from wasting rare ingredients, but he didn't calculate that Feng Xiaomo was actually out of Yunnuo Peak in the place where waste wood gathered.
But being able to peel and cut the meat well does not mean that the cooking is also good, and sweet antelope meat needs more than these to make a finished dish.
Wansan, who felt that he had regained his confidence, picked up the knife and began to peel the skin. What he was going to do was the head and the lamb chops.
Wan San raised the meniscus-shaped thin knife, and drew a few lines on the head and chest of the sweet antelope fluently, and the knife gently rolled the skin of the heavenly antelope quickly, but the skin was not peeled off as a whole, but more vertical strips one by one, and the rope was rubbed, I am afraid that it is useless.
If there were no simple knives performed by Feng Xiaomo in front of him to peel off the whole skin of the two hind legs and buttocks, Wansan's current knife work is indeed amazing, but with the whole piece of skin peeled off in front of him, these strips are really not enough.
Other people's can make gloves, but yours can do it? You can hang yourself when you pick it up.
Feng Xiaomo, under the command of Xue Cheng, marinated the meat slices with the ingredients of the Drunken Immortal Building. Wan San took off the whole head and a piece of lamb chops and began to taste it.
Removing the whole piece to reduce the cutting can also reduce the energy flow of the sweet antelope, which is a method that Wan San pondered, and this method was originally good, but compared with Feng Xiaomo's perfect chipping method, it fell a little lower.
Xue Cheng said: "Third Senior Brother, our meat has a taste of marinating, it should be good, right? Do you smell any sourness?"
How does Feng Xiaomo know, until now, he doesn't know how to make boiled meat slices of sweet antelope.
He now trusted Xue Cheng's words, opened the lid, carefully sniffed the sweet antelope meat slices of the condiment, and said, "There is indeed a little bit of sourness." ”
Xue Cheng said: "Turn on the fire, put it in the pot, and cook the meat slices in clear water." ”
Feng Xiaomo: "Okay, boil the meat slices in clear water." He didn't even ask why it was so simple to boil meat slices in clear water, but he really trusted it completely.
Boil the water on the heat and cook the slices of meat.
Originally, there was only a pot of soup with water and sliced meat, but the soup became more and more fragrant, and it seemed to be prepared with a very good seasoning.
Compared with Feng Xiaomo's side, the process of Wansan is much more complicated, it is fragrant, sauce, and it is steamed for a while, in short, it is very lively.
Feng Xiaomo has a small pot of clear soup here, and it will be cooked slowly over low heat, and it will be done in half an hour.
The thick soup of sliced meat, Feng Xiaomo served a lot of servings, and invited the judges and the audience to taste it.
The goddess picked up the white porcelain bowl and sniffed the taste first, a sweet smell like a flower filled her lungs, and her body and mind felt light, she couldn't help but praise: "Good soup!"
Gently scoop up a spoonful with a spoon and send it into your mouth, first of all, a strong fragrance hits in the piping hot, followed by a wisp of sweetness, and there is a hint of freshness in the sweetness, which is the sour taste brought by pickling and fermentation.
And I can't stop eating it, as a woman who turns into a god, after taking the bowl and eating the first bite, she doesn't stop, and the broth and meat slices are eaten cleanly, and she almost licks the bowl.
Generally speaking, when she became a god-transforming monk, her desire for food was not so strong, but this small bowl of sweet antelope broth really reminded her of her long-term memories, at that time, she was still a gluttonous little girl, and she drooled greedily when she saw the sugar gourds in other hands......
When the goddess woman came back to her senses from her memories, she found that the corners of her mouth were drooling, but this was not the most important thing, the most important thing was that she found that the spiritual power in her body was running smoothly and smoothly, and the feeling of hardship that existed before was actually alleviated!
For monks, the enjoyment of food is one thing, and the benefits that can bring cultivation are the aspects they most desire to pursue food.
She hadn't experienced the smoothness of her cultivation for a long time, and today she ate what the children of the Changning family made, and she actually experienced it again!
It is not only the goddess who has experienced the wonderful feeling of comfort, but also those who have eaten the cooked pork slices made by Feng Xiaomo.
The eyes of the three senior brothers of Yunnuofeng are bright, such a wonderful food comes from the hands of our Yunnuofeng disciples, does it mean that the glorious era of our Yunnuofeng's food is coming back?
Feng Xiaomo's hands trembled a little, he tasted it, and combined with the production process, he gained the most.
Xue Cheng was a little regretful after eating the boiled meat soup of the sweet antelope, such a top-notch ingredient, if her cultivation was sealed, Linglong Dim Sum Divine Skill was afraid that she would be able to make unimaginable magical deliciousness.
However, this Feng Xiaomo's qualifications are also very good, and he has a strong comprehension of cooking skills, and he can be taught.
After eating and having an epiphany here, all kinds of evaluations are about to be praised to the sky.
Wan San was still sweating for three hours, and finally served a lamb head steak.
The goddess woman ate a piece of meat steak and almost vomited, not that it was unpalatable, but there was no harm if there was no comparison. While others say that they finish eating the contents of the bowl, it is purely because they are unwilling to waste such a rare and top-notch ingredient.
After the free meal, there is a scoring session at the end.
From the lowest cultivator to the highest cultivator, most of the points they gave to Wan San were just passing, and the score given to Feng Xiaomo was 9.99.
That's right, no monk deliberately scored a bias because of his relationship with the world, as long as they still want to mix in the Immortal Kitchen Alliance, that kind of situation will not occur.
Because the appearance of a good dish, or the appearance of a highly skilled fairy chef, cannot be buried, and it will soon be sought after by many people.
The goddess smiled and said: "Changning Feixiang, I will give you nine points and ninety-nine, I hope that you will continue to work hard, and the deity wants to eat your more wonderful immortal treasures." ”
Feng Xiaomo's legs trembled excitedly: "How ...... Thank you seniors. ”
Xue Cheng's excited direction was a little off: "Ye, don't worry about the food money this time, the entire restaurant belongs to my third senior brother, I can come as much as I want to eat in the future!"
Yun Nuofeng's senior brother and sister stepped forward and gave Feng Xiaomo a homely hug, and the senior brother patted Feng Xiaomo and said, "Third junior brother, contact the family, uncle and aunt are still waiting for you." ”
Feng Xiaomo wiped the tears and sweat from his face, pressed the ring on his hand, and a screen appeared in front of him, big or small, and he began to contact his family.
Xue Cheng: This is an evolved mobile phone, which doesn't need to be physically available, and you don't have to worry about losing your mobile phone anymore.
Xue Cheng and the others waited until Feng Xiaomo's parents came to Zuixian Building, made a deal with Wanjia, took over Zuixian Building, and later reorganized and opened the building, and changed back to Changning Building, it was not their responsibility.
They just waited for Feng Xiaomo to finish telling his parents about their parting, and then returned to Yunnuo Peak with Feng Xiaomo and his senior brothers and sisters.
In the main hall of Yunnuoyuan, the senior brother said to Xue Cheng seriously: "Senior sister, senior brother here to apologize to you first, you have been at the peak for three months, I only treat you as an ordinary mortal, and I didn't come out to see you, it was my brother's mistake." Senior brother is here to make amends to you. ”
.。 m.