The next morning, Jia Yi got up early, and after doing the morning class, he first boiled the rice in the pot, kept the low heat, and then went to the dock to choose crabs.

Today, I want to make crab roe soup dumplings, and Jia Yi is ready to show his hand, so that the rest of the people can see their strength.

Yesterday he said that he wanted to make a meal from soaked rice, and the rest of the people were suspicious of him, which made him feel a little unhappy.

Since he became an official mage, his grasp of ingredients and heat has been comparable to that of decades of old chefs, if there is a data display, not to mention the grandmaster level, not to mention the master level, at least the expert level is undoubtedly undoubted, if you count the creativity and the richness of the recipes, it is not reluctant to say a master.

Converted to the mage level, it has to be a purple-robed mage, and it is the same level as Queenie.

He arrived at the dock, selected plump and plump crabs, selected more than a dozen of the best, male and female crabs half, for the selection of crabs, he still has a lot of experience, his former father has raised crabs for decades, he has some experience.

After the crab came back, the rest of the people hadn't even gotten up, he looked at the porridge in the pot, and now the rice grains have been soft and glutinous, and the rice soup has become thick and white, and it is almost there.

He put down the fire, went to choose two turnips, peeled off the skin, then added vinegar and syrup, and prepared a side dish with the skin of the radish.

Because there is no white sugar and white vinegar, this finished product makes Jiayi a little dissatisfied, the syrup is maple syrup, although the flavor is stronger, but in fact, it is a bit noisy, covering up the original taste of the radish, and it has the same color as vinegar, so that the color of the radish skin is not so good-looking.

I can only make do with it, who let the sauce garden in the sauce garden not officially launch the pickles, the sauce garden is still busy with the development of various sauces, lack of energy to make pickles and pickles, Jiayi's own words, I didn't think about it, and now I want to drink porridge, I feel that there is something missing without pickles.

If you want to talk about pickles, there are southern factions and northern factions, the southern faction is represented by the third uncle of the southern faction, and the northern faction is represented by the world... cough, the southern faction is represented by snow mushrooms, and in the north, it should be cabbage-pickled sauerkraut, but in fact, snow mushrooms are found in both north and south, but they are more popular in the south.

If the pickles are rotten, they become rotten pickles, which is also a delicacy when I was a child, especially when the rotten pickle soup is used to stew tofu, which is similar to stinky tofu.

After a breakfast that made Kaichi feel a little unsatisfied, he began to prepare crab roe soup dumplings.

First of all, the crabs are steamed, and he doesn't need to tie them with ropes, and the crabs after steaming are squeezed together, maybe they think that they can resist the hot steam when they are squeezed together, so they can call their friends together and start dismantling the crab meat.

While dismantling the crab meat, March said: "Jiayi, why don't you buy that soft-shell crab, this is too troublesome, after peeling it for a long time, there is no meat at all." ”

As she spoke, she shoved the crab roe into her mouth.

Jia Yi said: "If you don't eat it, it looks like there will be too much, you will eat more than you peel off, and if you continue like this, our crab meat will not be enough." Soft-shell crabs are not something that can be bought if you want to, and it was luck that I could have so much last time, and it was a reservation. And we dismantle the crab meat, the soft shell crab is not suitable, for the shell, the soft shell crab consumes a lot of energy, the meat and crab roe are soft, not delicious. ”

March said dissatisfiedly: "You are too stingy, how can you eat such a little, why don't you buy more." ”

"It's just the ingredients, and when it's ready, it's guaranteed to be enough for you to eat. ”

When the crab meat was all removed, Jia boiled the crab oil at the beginning, first used vegetable oil, stir-fried the crab shell, and slowly forced the fragrance of the crab shell into the oil.

After the crab oil is done, remove the crab shell, then pour the crab roe and crab roe into it, stir-fry together, and add some ginger slices and ale wine to remove the fish.

However, Jia Yiqiang resisted the temptation, there was not much elf rice, and there was not enough rice to eat.

Then start making pork skin jelly with whole chicken and pig skin, cook the chicken and pork skin together to make a thick pot, and then use ice spells to cool down and freeze this pot of soup into pork skin jelly.

Once the jelly is ready, cut it into small cubes and mix it with crab roe to make a filling. Finally, the flour is made into a thin bun skin, and the filling is wrapped inside, and after the pork skin chicken soup is steamed at high temperature, it will all turn into a thick soup, and the delicious taste of the crab roe is indescribable.

Actually, this is called a soup dumpling, just because it looks like a bun, and it feels more like a dumpling, because the dough is not fermented.

Jiayi has always felt that unfermented dough is simply a shame in the steamed bun world, but if fermented dough is used, then the bun skin is difficult to grasp and easier to break.

After wrapping it, Jia started steaming in the pot, and at this time, Queenie came over.

Jia Yi looked at Queenie dissatisfied: "It's too coincidental for you, you won't rely on your own strength to see that we have done a good job outside." ”

Queenie's face changed slightly, and she said, "You underestimate me too much." ”

Of course, she didn't come over when she saw Jiayi and they were ready, but she came over after calculating the time. It's almost noon now, and in her estimates, it should be done now, but she still miscalculated, she thought it should be almost done, but she didn't think that it would start steaming now.

Jiayi "cut", asked Yang Xi to see that the fire was not too big, walked back to the room by himself, took out his own tea leaves, and began to make tea.

He doesn't pay much attention to making tea, it is a big pot, break off a piece of tea, put it into the pot, and then brew it directly with freshly boiled water.

Looking at Jiayi's operation, Queenie was a little disgusted and said, "You just soaked it like this, why don't you add milk and spices?"

Jia Yi does not discriminate against milk tea, but the tea here is not only with milk, but also with spices such as cinnamon powder and salt, which makes Jia Yi unaccustomed to drinking it, compared to it, he would rather drink clear tea, which is more acceptable to Jia Yi.

However, there are also many mages who love to drink clear tea, such as the insect tea that Jia Yi drank in Orlando last time, which is clear tea, compared to the female mage and the mage on the bitter moss ice field, who prefer to drink milk tea.

Jiayi waved his hand: "That's too extravagant, I can't afford to drink." It's good to drink tea directly, and this is to relieve our greasy, and adding milk can't relieve greasy. ”

What he said was true, and the first half of the sentence was a complete excuse for nonsense.

Soon, the buns were steamed, and the air filled the room with the fresh smell of crab.

Jia Yi took out the cage drawer directly, this time only steamed two drawers of buns, each with nine buns on it, and there were 18 under the two drawers, plus three more than one person.

Jiayi was afraid that the skin of the bun would be broken with his hands, so he directly used a spell to carefully drag the bun up and put it on the plate.

The whole bun is crystal clear, and you can see the full soup inside on the outside, although the dead noodles used are not fermented, but the thin bun skin is very flexible, and when you touch it with your hand, it is like a balloon filled with water, and the whole ripples.

"Is this the crab roe soup dumpling you made, and is there any difference between it and your restaurant's steamed buns?" Chester said, picking up the bun and taking a big bite on it.

Jia Yiyi was startled when he saw it, and hurriedly said, "Don't!"

But as soon as Jiayi's words fell, Chester bit the skin of the bun, and the soup inside immediately spilled out, the corners of his mouth were blistered, and the soup fell, and the soup sprinkled on his legs burned the skin red.

Jia Yi said helplessly: "It's still too late, don't worry, do this to me." ”

As he spoke, Jia Yi first poked a hole in the top of the soup dumpling with his chopsticks, then poured some vinegar into it, and then leaned down and gently sipped out the soup inside with his mouth.

At this step, the speed should not be too fast, because the soup is too hot, and the wine will burn out and bubble out of the mouth if the speed is too fast.

Marche followed Jiayi's example, and while pouring vinegar on it, he said, "No wonder I've never seen this dish in your shop, it's not only troublesome to make, but also troublesome to eat." ”

"Uh-huh, hmm-hmm..." Queenie took a sip of the soup, because she had sucked too much, and it burned her mouth, but she was reluctant to spit out the soup, and she screamed as she was burned, and made a "Sorosoro" sucking sound in her mouth.

After swallowing the soup, he exclaimed, "It's so fresh, it tastes really good, so your restaurant doesn't sell this dish." ”

"Take your time, there are so many dishes that the chefs in the restaurant can't learn from them. ”

And slowly update the menu to attract more people.

After eating a soup dumpling, Yang Xi took a sip of strong tea and said, "I also think it's very good." After eating this, it is really not suitable to drink tea with milk, it will be more greasy, this strong tea can relieve greasy, and I feel that my appetite has become much better. ”

After speaking, he learned from Jiayi to take out a soup bag from the cage drawer with a spell, put it on his plate, and continued to taste.