Wanfu Inn is a must at the mouth of the Guanjiang River.

People say that when you first come to Guan Jiang, you don't enter the Zhenjun Temple, but also enter the Wanfu Inn, so as not to come in vain.

Compared with the Zhenjun Temple, it is difficult for everyone to forget, and you can imagine how delicious the seafood dishes of Wanfu Inn are.

Yang Jian and Jing Luo couldn't stop eating chopsticks here, they really couldn't believe that Guo Qing could make something more delicious.

The second brother smiled and said: "Young Master Guo, the dishes we have here are famous for the Han Dynasty, and Gaozu once came here to eat, and he is full of praise." You can cook, but you may not be as good as us. ”

Although he was smiling, Xiao Er's face was arrogant, which was trust in his own dishes.

The diners around heard that they all looked at each other, and when they heard Xiao Er's words, they seemed to know, Guo Qing seemed to say that the dishes he made were even better than those of Wanfu Inn.

They all laughed and joked all at once, many of them came for the seafood here, and it was really delicious to eat.

They don't believe that there are people who make better food than Wanfu Inn.

The shopkeeper was cooking in the back kitchen, and when he heard the noise outside, he came out to ask, and his face was a little unnatural.

He's also in charge, but he hasn't done it himself for a long time. Today, in order to entertain Guo Qing, he specially cooked, and as a result, he met Guo Qing and said that he could make seafood that was better than his here, how could he look good.

Seeing that many people at the scene seemed to have changed their faces, Jing Luo pulled Guo Qing's sleeve and said in a low voice: "Senior brother, it's better to forget it, we have eaten about the same." I'll just erase all their memories. ”

Yang Jian smiled and said nothing, just looking at Guo Qing.

The people around him were still pointing fingers, especially the little second was really angry.

They can respect Guo Qing, after all, Guo Qing donated so much money to help them rebuild the Zhenjun Temple. But they can't accept that what they like is judged to be inferior to others.

The second brother said: "Young Master Guo, please apologize to the shopkeeper, otherwise we won't welcome you in the future." ”

The words are still respectful, but the anger in them is also very obvious.

The surrounding foreign diners are afraid that the world will not care, they will not be grateful to Guo Qing for rebuilding the Zhenjun Temple, anyway, it is none of their business.

They all shouted.

"Apologize, apologize quickly. ”

"I ate the seafood very delicious, especially the eight-ribbon fish, how delicious. ”

"It's quite fragrant, and I still want to eat that hairy crab again. ”

"Don't talk about it, shopkeeper, another dish of steamed fish. ”

The diners gave face to Wanfu Inn, but they didn't give Guo Qing face, and even wanted to make trouble.

The shopkeeper's face was also unnatural, but he understood the overall situation and said, "Forget it, Ergou, don't say it." ”

He hugged Guo Qing and said with a smile: "Young Master Guo, please eat slowly, Lao Er will bring a dish to Young Master Guo again." ”

Although he was laughing, his tone was no longer respectful.

Guo Qing knew that his words had angered the public. But he wasn't worried, and he even had a smile on his face.

Just kidding, you're delicious, but compared to other people who haven't eaten anything good. The god of food in the sky and the king of the stove want to learn things from me, and the gods and Buddhas of the heavens are full of praise for eating my dishes.

Do you want me to take you to heaven?

The food here is really delicious, mainly the seafood is delicious enough, and then some authentic condiments and heat are enough, and it is delicious enough.

But the lack of seasoning always made Guo Qing feel light.

No way, it's only the early days of the Common Era, it's good to have salt and some spices, and you want more seasonings, that's impossible.

But Guo Qing has it, when he was in the sky, he studied a lot of seasonings with the god of food, and used the convenience of supernatural powers to make many epoch-making seasonings.

In short, it is not available in this era, but it is relatively common in later generations.

For example, soy sauce, hot sauce, monosodium glutamate, etc. It hasn't appeared at this time, but Guo Qing does.

Therefore, he is confident that he can make even more delicious seafood dishes.

He stood up and said, "Shopkeeper, can you borrow the kitchen for it?"

Everyone was slightly shocked, but they didn't expect Guo Qing to really plan to cook. And Jing Luo's eyes lit up, although he was a little worried, but he was also willing to watch.

The little second brother was about to get angry, but the shopkeeper glared at him and said, "Go and move out of the kitchen." ”

Soon, with the help of everyone, a stove was built in the inn hall.

Guo Qing smiled: "Next, let you taste the dishes below." ”

He hugged his fists and saluted the Quartet, then rolled up his sleeves, started quite stylishly, and scraped the scales after taking a fresh fish.

When everyone saw this, their eyes lit up, especially the shopkeeper was slightly shocked. The layman looks at the bustle, and the insider looks at the doorway.

He could see that Guo Qing's kung fu was not simple, and his knife skills were absolutely good.

Just the knife work, I don't know how much better than him, and my heart is a little bottomless. The same is true for the little second brother, who originally planned to taunt and vent on the side, but found that Guo Qing's knife skills were so powerful, and he was instantly dumbfounded.

Jing Luo's eyes narrowed, he didn't expect Guo Qing to really know how to cook.

Erlang God Yang Jian said: "I heard that more than a year ago, on the birthday of the Queen Mother, a gang leader made a move, making a Buddha jumping over the wall and roast duck that made all the immortals praised, and he was not present at the beginning, but I also heard that the person's name seems to be called ......"

Jing Luo opened his mouth and said, "Guo Qing!!"

Yang Jian looked at Jing Luo, suddenly smiled, and said, "That's right, it's called Guo Qing." ”

At this moment, the eyes of the two looking at Guo Qing began to change, and their initial disbelief also became trusting.

Jingluo still inquired about Guo Qing's news before, and knew this. It's just that when I heard Guo Qing's past, I still couldn't believe it.

She didn't think about the head soldier who suddenly appeared at the Queen Mother's feast. Now that all the information is right, she believes that the leader soldier is Guo Qing.

At this moment, Jingluo was looking forward to Guo Qing making delicious dishes. Because Guo Qing said it before, make it for her.

Yang Jian also watched with interest, although he believed that Guo Qing had made famous dishes such as Buddha jumping over the wall. But there is still a trace of doubt that Guo Qing can make delicious seafood dishes.

You must know that the owner of Wanfu Inn in Guanjiangkou, the seafood making skills, even the god of food, may not be much higher.

Guo Qing is the leader of the gang, and he knows one or two dishes by chance, which is already very rebellious. Will there still be seafood dishes?

Guo Qing didn't care what the others thought, he looked at it, and the most eaten around him was the steamed fish, the white fish was delicious, but the taste was really unsatisfactory.

Steamed fish, right? Okay, I'll get you a real steamed fish.