Zhang Zixiang's visit to Daxing this time is not as simple as catching up with old friends. Pen & Fun & Pavilion www.biquge.info

He was betrayed by Yang Jian to Nan Chen back then, and he still can't think of the reason. One of the purposes of coming to Daxing this time is also to investigate what happened back then.

It's just that Yu Wenkai suffered, who made Zhang Zixiang lazy to work back then, and he was the only colleague he knew! During the investigation, he could only harm Yu Wenkai.

The place to live is settled, so let's start playing.

When you come to Daxing, you must go to the West Market.

When Yu Wenkai built Daxing, he fully considered the feelings and experiences of those upper-class people, with the palace in the middle, separating the east and west, and the east side was occupied by some upper-class people who were not rich or noble, while the west side was the residence of ordinary people.

There is a "city" on each side.

Dongshi is a gathering place for dignitaries and nobles, and the people who come and go are some wealthy gentry and dignitaries, and officials of the imperial court. Therefore, the things bought and sold are also full of such a sense of superiority, and the price set is clearly to tell you that "the poor are not allowed to enter". Although Zhang Zixiang is not poor, he does not have so much spare money to waste.

Nishishi is different. Where are the common people so particular about those high-ranking officials and nobles, how lively and how to come, how convenient and how to do it. Eat, play, use. There is everything, only the unexpected, there is nothing that cannot be found. Moreover, because the Great Sui now dominates the world, the country is rich and strong, and the surrounding small countries are all submissive, those overseas Hu merchants continue to pour into Daxing along the roads extending in all directions, and finally converge on the West Market. Therefore, you can see the fine wine and strong horses from outside the Saiwai, the spices from the Western Regions, the Jiangnan fat powder, and all kinds of rare treasures. In the streets, people come and go, rubbing shoulders, shouting, bargaining, mules and horses, the sizzle of fried food, and the bubbling of boiling water...... One after another, endlessly. It was only here that Zhang Zixiang really felt what a powerful empire this was!

The prosperity of the West Market also infected Bu Feiyan and Zhang Tongxuan, who played together.

Bu Feiyan is better, after all, although she has stayed in Lanruo Temple since she was a child, she has followed Zhang Zixiang to travel around the world and has seen a lot of the world. Although this Daxingxi City is as lively as she has never seen before, it is also within her tolerance.

But Zhang Tongxuan, an unlucky child, was chased and killed by his parents before he could remember, and fled all the way to a small fishing village in the East China Sea to live in seclusion. Growing up in a fishing village since he was a child, Zhang Tongxuan saw either some trivial household chores every day, or the laughter and play of children in the same village, where did he see the prosperity of this capital.

The little doll, who had never seen the world, was immediately shocked by this prosperous scene, and was at a loss like a countryman who had just entered the city...... Well, though, in a sense, he's really a countryman.

Zhang Zixiang was the first to react, seeing that his wife and children were still immersed in this prosperity and couldn't extricate themselves, a chuckle appeared on the corner of his mouth. He stretched out his hand, holding Zhang Tongxuan in one hand and Bu Feiyan in the other, and walked towards a nearby street restaurant.

With the prosperity in front of you, everything can be put aside.

The scenery is just right, so let's do it and cherish it.

Now it's time for dinner, this restaurant is full of people, business is very good, Zhang Zixiang has sharp eyes, and looks at a table of guests who have just left, pulling his wife and children and stuffing it over.

"Boss, what do you have to eat?" Zhang Zixiang shouted at the top of his voice. There are so many people that the guys in the store can't take care of it!

A shopkeeper heard the greeting and trotted all the way over. Seeing his agility flashing back and forth in so many worlds, those who don't know think he is a martial arts master!

"Hey, you take it easy!" Zhang Zixiang was amused by the guy in this shop, it's not easy to open a restaurant, and he cooks and cooks with juggling!

"It's okay, I've already practiced it!" the shop guy smiled, not caring at all, "What are you going to eat?"

"I don't know! Zhang Zixiang is indispensable and very relaxed.

"Okay!" the guy directly reported the name of the dish, "There are steamed lamb, steamed bear's paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck, sauce chicken, bacon, pine flower tripe, dried meat, sausage, assorted Su plate, smoked chicken white belly, steamed eight treasure pig, Jiangmi stuffed duck, canned pheasant, canned quail, braised, braised goose, pheasant, rabbit breast, vegetable python, whitebait, steamed hash worm, braised duck shred, braised duck waist, braised duck strips, mixed duck shreds, yellow heart tube, stewed white eel, braised yellow eel, tempeh catfish, Pot-roasted carp, boiled soft-shelled turtle, stir-fried carp, stir-fried prawns, soft-fried tenderloin, soft-fried chicken, assorted sausages, boiled jackdaws, sesame ghee rolls, boiled fresh mushrooms, boiled fish breasts, boiled fish maw, boiled fish fillets, vinegar boiled pork slices, stewed three fresh, braised white mushrooms, braised pigeon eggs, fried silver silk, braised eel, fried white shrimp, boiled clams, fried noodle fish, fried bamboo shoots, hibiscus swallow vegetables, fried shrimp, braised shrimp, braised waist flowers, braised sea cucumbers, fried hoof tendons, pot roasted sea cucumbers, pot roasted cabbage, fried fungus, fried liver tips, osmanthus wings, steamed wings, Fried birds. Fried sauce, fried pork ribs, steamed Jiang conpoy, candied rice with boiled seeds, shredded chicken, shredded belly, assorted tofu, assorted dices, bad duck, smashed fish fillet, boiled crab meat, fried crab meat, braised crab meat, mixed crab meat, steamed pumpkin, stuffed gourd, fried loofah, stuffed winter melon, smoked duck palm, braised duck palm, braised bamboo shoots, boiled white eggplant, duck soup, crab soup, chicken blood soup, three fresh mulberry soup, red meatballs, white meatballs, southern fried meatballs, four happiness meatballs, three fresh meatballs, rice balls, shrimp balls, fish breast meatballs, dumplings, tofu meatballs, Cherry meat, horse tooth meat, rice noodle meat, Yipin meat, chestnut meat, jar meat, red stewed meat, yellow stewed meat, soy tofu meat, oven meat, stewed meat, slimy meat, stewed meat, braised meat, button meat, loose meat, canned meat, roast meat, big meat, barbecue meat, white meat, red elbow, white elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow, pot roasted elbow, grilled elbow strips, stewed mutton, sauce mutton, roast mutton, roast mutton, clear lamb mutton, spiced mutton, three kinds of simmer, three kinds of fried meat, fried roll fruit, stewed sandan, stewed sour swallow, stewed silver silk, stewed white chops, knots, Braised knots, fried hydrangea, three fresh shark fins, chestnut chicken, carp, crucian carp in sauce, live drill carp, plate duck, tube chicken, braised navel belly, braised camelina, fried belly kernels, brine elbow flowers, pot roasted pig's trotters, mixed rice dumplings, stewed hangers, roasted liver tips, burned fat intestines, heartburn, burned lungs, burned purple gayer, roasted Lian Ti, roasted treasure gaier, fried lungs, pickled melon shreds, diced pheasant, mixed jellyfish, dragon mustard, bamboo shoots, magnolia slices, roasted mandarin ducks, roasted fish head, roasted betel seeds, roasted lily, fried tofu, fried gluten, fried soft towel, candied dumplings, Shredded yam, braised lotus seeds with sugar, stuffed yam, almond cheese, fried crab, fried big jia, fried meat and vegetarian food, assorted kudzu rice, sole, Yashiro fish, crucian carp, yellow croaker, anchovy, hairtail, grilled sea cucumber, grilled bird's nest, grilled chicken thighs, grilled chicken nuggets, grilled meat, grilled gluten, grilled three kinds, fried meat, sauced meat, fried shrimp roe, fried crab, fried crab, fried sea cucumber, fried cooking, fried rice, milk soup, wing soup, three-silk soup, smoked turtle dove, marinated turtle dove, sea white rice, stewed loin, roasted mushroom, fried deer tail, Braised fish head, mixed skin residue, fat sausage, fried purple gaier, chicken shredded bean sprouts, 12 dishes, soup sheep, venison, hump, deer daha, roots, fried flowers, mixed powder skin, boiled lettuce, boiled sprouts and leeks, wood leeks, cooking cloves, cooking big meat, cooking white meat, spicy pheasant, braised sour buds, boiled spinal cord, shredded salted meat, shredded white meat, water chestnut pot, vegetarian spring immortal, braised lotus seeds, sour yellow cabbage, roasted radish, fat and oil snowflake, braised white fungus, fried silver branches, eight treasure hazelnut sauce, yellow croaker pot, cabbage pot, assorted pot, Dumplings pot, chrysanthemum pot, chowder pot, boiled dumpling pot, diced meat spicy sauce, fried shredded pork, fried pork slices, braised sauerkraut, braised cabbage, braised peas, stewed lentils, edamame, fried cowpeas, plus pickled cabbage. (Note)

Except for admiration, the three of them couldn't say anything, and looking at the guy's eyes was like seeing a ghost.

"How many of you, what are you going to eat?" the guy asked with a smile after quickly announcing the names of the dishes.

"Sure enough, it's a master in the folk!" Zhang Zixiang muttered to himself, and suddenly felt the hunger in his stomach surging like a tide, after listening to this series of dish names, he felt that he was really hungry!