It was a sunny day, and the sun was beautiful. With excitement, the cuckoo told Yuebai that his flying stone could already make a pit mark the size of a coin on the tree. In the case of running around, such a young child can still stick to what he has learned, and this child will be successful in the future. Yuebai was very pleased, so she decided to take the cuckoo to the restaurant to eat dumplings and reward her.

Walking on the road, I saw waves of people rushing in the same direction, and when I asked, it turned out that there was a cooking competition in front of me. The cuckoo tugged at Yuebai's sleeve and said that he wanted to take a look, and Yuebai looked at the little face full of anticipation and agreed.

The competition is held on Longfei Street, the central street of Niuxi Town.

There are four or five more famous restaurants on Longfei Street, one of them is Xingzhen Building, the location of this competition is closest to Xingzhen Building, the people outside the building are boiling, there is a red banner hanging in front of Xingzhen Building, the book "Cooking Competition" is hung, there are red lanterns hanging on both sides of the gate, a platform is temporarily built in front, there is a long desk on the platform, there are 5 seats in total, it should be the place where the judges sit. Next to Xingzhen Building is Xiao Wanxuan, which is famous for its pastries and desserts. Xiao Wanxuan was also crowded with people in front of her, and Yuebai took Du Juan to find a place in the corner of the grandstand on the second floor of Xingzhen Building and asked for two bowls of green vegetables and shredded pork noodles. From this vantage point, you can see exactly what is going on in the judges' seat.

Because it wasn't yet time for the noon game, everyone was still waiting. On the table next to Yuebai was a scholar, with a clean face, long hair tied up behind him, holding a folding fan in his hand, chatting with the people around him with great interest: "Gu Youyi Yin changed his fate with his cooking skills, and he was proficient in governing the country through his good cooking skills. So Brother Lu, you and I will not suffer a loss by putting down the scroll in our hands to see this grand occasion. The person known as Brother Lu had a dark face, a stocky appearance, a slight smile, and his teeth were as white as jade: "There is a wise precept in ancient times, and gentlemen do not enter the kitchen." What's more, this kind of senseless competition for fame and fortune is just a waste of time. The scholar closed the folding fan and slapped his palms again and again: "Brother Lu's words are wrong, the ancients have clouds, and if you are a threesome, you must have my teacher." In addition, many famous artists will come to this grand event. One thing is fine, everything is fine, one is reasonable, one is clear. There is definitely something to learn. The scholar was very excited, so he stood up and looked around. That Lu Gongzi didn't speak, just smiled quietly. Seeing that he didn't speak, the scholar sat down again, pulled a chair close to him and said, "The champion and third runner-up this time can be taught by the imperial chef." When Lu Gongzi heard this, he was slightly stunned: "Oh, I see." I don't know what the subtleties of cooking are?" "Three hundred and sixty lines, the best in the industry, I don't know how to treat the food, but I know whether it is delicious or not. Hahaha. The scholar smiled.

"Two bowls of shredded noodles with vegetables and pork. Xiao Er of Xingzhen Lou took the noodles and put them on the table.

The soup is clear, the vegetables are soft and tender, and the shredded meat should be coated with flour, which is delicious and slightly sweet. The noodles are firm and chewy, so they should be soaked in cold water, spread with lard, and poured over with hot soup. Seeing the oil star floating and the soup, there is no aroma of lard. A bowl of noodles can make the soup and noodles refreshing, which is already very good. The chef in Xingzhen Building should also be very good. Yuebai sighed secretly.

Just after noon, five judges rushed in.

The leader is a female court chef, who is the Shangshi Red Lady. She was followed by her two assistants, Wu Dao and Yang Wei, and the county magistrate and the master also followed. It turned out that this was a selection meeting of the Red Lady.

The competition is limited to one and a half hours, the ingredients are optional, the proposition is not limited, and it starts immediately.

There were 12 groups of players on the field, 10 of which were men, and only 2 of which were women. Yuebai looked at it, one group was Xiao Wanxuan, and the other group was a beauty pavilion. The people on the field were extremely nervous, busy with the affairs at hand, and the spectators stood outside the paddock and talked about it.

Contestant No. 6 is the first to complete his work.

"Chaoxianglou Crystal Meat"

"The jelly is like crystal, transparent and smooth, and the view is clear and lovely. The magistrate took a bite: "It melts in the mouth, it is chewy and does not stuff the teeth, it is delicious and delicious, it is very good." The magistrate nodded again and again.

"It's very tasty, and the heat is very appropriate. The red lady said: "The freeze is mellow and fragrant, and the meat is oily." ”

Next up is the No. 8 contestant, Nanarixiang's fragrant fish soup.

"The color is translucent, the fish is tender, and the flavor is comparable to that of a crab. "The magistrate is full of praise.

The red lady is also smiling.

The dishes that follow are all excellent, but not outstanding, and they don't make people feel like they're eye-catching.

"Eight Treasure Tofu", "Flying Dragon Soup", "Camphor Tea Duck"

The common deliciousness, the heat is very suitable, and there is absolutely no problem in making a restaurant's main dish, but it will not give people much surprise.

Yuebai clearly saw the loss on the face of the red lady, and felt the loneliness of no one inheriting her skills.

"Next, it's the little cake of the beauty hall. ”

When Yuebai saw it, he suddenly burst into tears like five thunderbolts.

The cuckoo was shocked when he saw Yuebai's appearance, "Aunt Yue, what's wrong with you?"

Yue Bai is calm and calm, this is the "exquisite crisp" of his master's unknown chef. After leaving the school, the first thing to do is to make a "delicate cake", and "red ribbed cake" for the master to taste. In the past, he was saved by his master when he escaped from the famine, and he was taught martial arts and cooking, and he was in the same class as Chili Miaoxiang. Nowadays, this "small crisp" is clearly a "delicate crisp", whether it is a disciple of the master or a master at all.

Yuebai looked at the cook in the beauty pavilion, but she was veiled. Qianqian's wonderful hands, holding the "small crisp" style to the red lady.

When the red lady saw the "little crisp", she stood up unconsciously. I took one in one hand, "Sweet and sour plums, jujube paste and powder, rice noodles are not sticky." Well, I got 6 successful husbands. It's you, it's you. ”

The crowd in the audience suddenly exploded, "Is this little snack so delicious?"

"It doesn't look as generous as the previous dish. ”

Some people also say that it is good, "it looks delicate and cute, the aroma is overflowing, and the taste is not bad." ”

The red lady didn't understand what the meaning was, but Yuebai knew that these words were not simple, this red lady must be the master's old acquaintance, and she also recognized this small "exquisite crisp". Looking at the red lady's mouth full of shortbread, her words were excited, and her hands trembled, I am afraid it is not an ordinary acquaintance. Looking at the masked cook in this beauty hall again, Shi Shi fell, with a smile on the corner of her eyebrows, and her eyes were clear, watching the red lady eat "small and crispy." ”

Yuebai really wanted to run down and ask what was going on, but when he thought about it, he still had to be careful now, and there was his own avatar name on the official office. So it was decided to follow the masked beauty after the game. Let's see if Master is okay and see if this "small crisp" still tastes like it was original.