143 Magic City Cuisine

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Zhou Miaomiao is indeed quite familiar with the magic capital, and after she put her luggage at the hotel, she didn't need to check the strategy on the Internet, so she directly pulled Xu Mu out.

"Master, Huanghe Road, Jiajia soup dumplings. After getting into the taxi, Zhou Miaomiao said the address to the driver.

After speaking, she turned her head and told Xu Mu: "Don't you like to eat steamed buns? Today I will take you to a very delicious soup dumpling restaurant! If you want to taste delicious food in the magic capital, don't go to the City God Temple or anything." Just like the authentic and delicious food in our Rongcheng, it is definitely not in the wide and narrow alleys. These so-called scenic spots and food streets are all coaxing outsiders. ”

Xu Mu nodded.

He does like to eat steamed buns, which is known from the fact that he eats steamed buns half of the time for breakfast every morning.

However, in Rongcheng, generally speaking, they are xiaolongbao, and there are relatively few soup dumplings, and the taste is not very good.

"In addition to the soup dumplings, I remember that the magic capital is also fried, right?" Xu Mu said.

"Do you want to eat fried food? There is a small Yang fried next to Jiajia soup dumplings, just buy a few for you to taste when the time comes." But I think it's still delicious soup dumplings, it's okay to eat one or two raw fried, and it's very tired to eat a few more. Zhou Miaomiao commented with the appearance of an old driver.

The taxi driver, a middle-aged man, said with a smile in Mandarin with a magic accent, "What the little girl said is right. This Jiajia soup dumpling tastes very good, and many locals will eat it. City God Temple or something, if you see the excitement, you can go to see, eat or don't go. ”

"Yes, right?" Zhou Miaomiao echoed with a smile, and then glanced at Xu Mu proudly.

It is not far from the hotel, even if the road is not very smooth, it takes ten minutes to reach the destination.

Originally, Xu Mu thought that it was worth Zhou Miaomiao's strong recommendation, and it should be a very high-grade restaurant. But when I arrived at the destination, I found that it was a small shop of about forty or fifty square meters.

And not only does it occupy a small area, but the decoration and style are also quite old, which is no different from the small noodle restaurant on the street of Rongcheng.

It's just that even at night, there is a long queue outside the store, which is quite a kind of grand scene of a four-season hot pot restaurant.

"A little surprised, right?" Zhou Miaomiao looked at Xu Mu's expression and said with a smile.

"It was a little surprising. Xu Mu nodded. "However, it is generally only a small shop like this where you can eat authentic local specialties. ”

Food is something that can't be measured entirely by price.

The more expensive ones may be more advanced ingredients and more elaborate sources, but they are not necessarily delicious. Of course, many expensive restaurants nowadays may not be particular about the ingredients.

But in general, in fact, the food in many five-star hotels is not necessarily better than the food in street stalls.

"Looks like you're pretty good at food. Zhou Miaomiao looked like a teachable child, and said: "Then you line up here first, and I'll go to the opposite side to buy a box of fried buns for you to taste." ”

After speaking, Zhou Miaomiao went to buy Xiao Yangsheng fried diagonally across the street.

Although the queue is relatively long, there are at least 20 people in front, but because it is eating steamed buns, not a main meal like a hot pot restaurant, the speed of eating is relatively fast, and the speed of changing tables is also very fast, and a table of guests will leave after eating in a few minutes.

So ten minutes later, when Zhou Miaomiao bought a box of fried buns and came over, there were no more people in front of Xu Mu.

Standing in front of them were two fashionably dressed young beauties, who listened to their conversation in Cantonese, who didn't understand much, and should have come to the magic capital from Guangdong Province or Hong Kong Island. In front, there are several blonde foreigners.

It can be seen how popular this small soup dumpling restaurant is.

After waiting for another five or six minutes, it was finally Xu Mu and Zhou Miaomiao's turn to order.

All the soup dumplings in the soup dumpling restaurant are freshly steamed and freshly packed, and the staff are on the windowsill at the door, the process is transparent and open, and the hygiene is guaranteed.

Zhou Miaomiao is an old customer, and she doesn't need to be introduced by the boss, so she directly ordered a cage of crab roe and a cage of fresh meat, the prices were 99 yuan and 35 yuan, and there were 12 in a cage. Plus two bowls of duck blood vermicelli soup.

That's a lot of money.

At least in Rongcheng, if a cage of xiaolongbao is sold for 99 yuan, it is definitely much more exaggerated than the Four Seasons hot pot restaurant!

Of course, it seems that crab roe is more expensive, but the fresh meat package is 35 per cage, which is not cheap.

And it's not a fancy restaurant, it's just an ordinary street eatery.

So if you think about it carefully, the price of the Four Seasons hot pot restaurant is really not outrageous.

It is no wonder that even if Xu Mu did the opposite, not only did not reduce the price in the scolding, but also increased the price, the business of the Four Seasons hot pot restaurant is still thriving and not affected in the slightest.

After sitting down, Zhou Miaomiao opened the raw fried box and said, "The soup dumplings will have to wait for a while, you can taste the raw fried first and see how it tastes." You can dip it in vinegar, otherwise it will get greasy. ”

Xu Mu tasted it.

Although it is a fried bun, the skin is like a baked bag, the top is still soft and elastic, but the bottom is crispy and crispy, just bite into a small bite, the delicious soup immediately overflowed, Xu Mu saw this and quickly swallowed it.

The mouth was suddenly stuffed.

After a light bite, the soup immediately burst in the mouth, and the taste buds were opened, and a wisp of white liquid ...... No, it's not a white liquid, it's a soup coming out of the corners of the mouth.

"Hmm......"

Xu Mu hurriedly took out a tissue and wiped his mouth, and only swallowed a fried bun after half a sound.

"It tastes really good. Xu Mu commented.

"Not bad. Zhou Miaomiao said with a smile. "But don't finish it yet, just eat two and taste it. This fried bun is relatively large, and eating four will hold it, so keep your appetite for the soup bun. ”

Xu Mu waved his hand and said, "It's just four, I can finish it." ”

Since his cultivation, even with the support of pills, Xu Mu's appetite has inevitably increased a lot, and it is very easy to do so.

"Well, when I didn't say it. Forget you're a big eater. Zhou Miaomiao said helplessly.

The two share a house and often eat together, and Zhou Miaomiao's food consumption is naturally very clear.

A few minutes later, Xu Mu finished eating a box of raw frying, duck blood vermicelli soup and two soup dumplings also came up, as well as two plates of thin ginger shreds, saying that they were eaten with soup dumplings.

Compared with raw frying, the soup dumplings are much smaller and more delicate.

Even most girls should be able to eat 12 in a cage.

And the skin of the soup dumplings is super thin, almost like a piece of paper, it will break if you poke it lightly, and it is a little transparent, so you can see the soup inside.

Zhou Miaomiao eats very beautifully, she holds a spoon in her left hand and chopsticks in her right hand, carefully picks up the bun, then bites a small hole, pours the juice in the bun into the spoon in her left hand, drinks the juice in the spoon, and then eats the bun with ginger shreds.

Xu Mu ate much more simply and rudely, after tearing open the bun and taking a small bite, he waited for the soup inside to cool down a little and no longer burned, and then ate it in one bite.

The soup is fresh and eaten with ginger, which is fragrant and delicious, oily but not greasy.

35 yuan a cage of meat soup dumplings, there is indeed a certain truth, the taste is really good.

Instead, it was a crab roe soup dumpling of 99 yuan per cage, and Xu Mu thanked him after eating one. He felt a little fishy when he ate crab roe, and he couldn't get used to the taste, so he didn't like it.

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(Ahem, I originally wanted to write it down simply, and then quickly cut into the map of the magic capital to start the official plot.) But it is written, and the chapter on food is over, and everyone thinks it is a soup dumpling......

Alas, I wonder how many book lovers will find themselves in the pool...... )

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