The Octagonal Pavilion, the back kitchen, a chef who was busy and had a tiger's back on his back, seemed to be the busiest, because today was a special day, yes, no one had ever tried to consume a thousand spirit stones in his seat in the last year, not a thousand spirit stones.

"Boss Pan, in fact, you rest more, you are the boss, how can you work so hard with us chefs?"

A fat chef next to him didn't forget to tease him while stir-frying.

In the Octagonal Pavilion, the chef is the supreme existence, not only the boss but also the chef, but also because the boss regards the chef as a brother, never treats the chef badly, and always gets together, and the chefs do not take it as the boss.

Of course, a relieved boss will not emphasize his identity too much, after all, this boss still has more cooking skills than management, so of course, the business of Octagonal Pavilion is almost always repeat customers, although the price is two or three times that of other restaurants, but it can ensure that the ingredients are always the freshest and the taste is the best.

Tonight, when he had five dishes in the restaurant and learned that the amount was over 10 million spirit stones, he was about to cultivate, so he hurriedly rushed to the kitchen to devote himself to intense cooking.

With the cooperation of a large group of chefs, the dishes were basically ready, and the boss drank a bowl of tea for a while.

"Such a big customer, since he is willing to spend so much money, must want to eat the best dishes from me, how can I let them come and return with a bad heart? ”

He said to the chef brothers next to him.

"That is, your Yaochi Great Crab King, not only does it look better than us, but the taste is very different. It will take us three or five years to keep up with you. ”

A middle-aged chef lamented.

"In fact, to be the Great Crab King of Yaochi, you have to have a strong realm, otherwise your Crab King can only achieve the level of luscious taste, and cannot add more spiritual power into it, as soon as the monks taste it, they will know your skills. It's not that I don't teach you, but when you rest one by one, you have to learn more mana, otherwise it will be difficult to have such achievements as mine. ”

"After all, it took me 20 years to get to where I am today. Do you say it's easy? The emperor lives up to his wishes, brothers, the revolution has not succeeded, please work harder. ”

After telling everyone about the basic practices of the crab king, the boss introduced his success and tips to everyone.

Of course, this is not the first time he has told everyone about the things at the bottom of the box, the problem is that although everyone is also cultivating together, everyone's realm progress is not fast, most of them are practicing qi realm, and there is basically no way to be like the boss to build the foundation realm freely and perfectly.

After all, the boss himself is also built on countless pills and spirit stones, and it is difficult for the chef, as a part-time worker, to have a relationship with the boss, and there is no way to talk about it.

......

In the Alpine Flowing Water Hall, the Oriental Seekers have begun to taste the dishes of the Octagonal Pavilion and the taste of Guangling.

To tell the truth, the Octagonal Pavilion is a high-quality product. The only downside is that it's a bit more expensive. Its environment is absolutely first-class, not entering the county seat and state capital of Guangling, and even stronger than the above two places, after all, this is close to Gaoyou Lake, which is a place of legend through the ages, with aura and green water as the bottom.

In addition, the Octagonal Pavilion is at least in the top ten among the top ten chefs in the entire state capital.

When the dishes are served one after another, everyone finds that this dish seems to be a little much, dazzling, dizzying, exquisite dishes, the decoration is ingenious, distinctive, beautiful, beautiful, almost reluctant to put down the chopsticks.

Yes, every table is the same dish: steamed Yaochi Da Yan Crab King, Golden Guangling Fried Rice, Steamed Bream, Tianlong Di Jiu (Yangzhou Goose Pot), Hibiscus Melon Fish, Dry Steamed Plum Fish, Special Lake Fish, Three-flavored Whitebait, Soft Yellow Eel, Crispy Sesame Duck, Special Sand Chicken, Palace Burst Shrimp, Golden Lion Head, Big Boiled Dried Shreds, Three Ding Buns, Jade Siu Mai and Mille-Feuille Oil Cake. In addition, there are four fresh autumn freshnesses such as water chestnut, water chestnut, lotus root, and gourd.

Of course, the most distinctive and intense vision on the table is still the Yaochi Crab King, and it is also two large plates.

Originally, there were only four per plate, but after the welcome girl asked her superiors and the boss for instructions, the boss specially agreed to not increase the price, and each person had a Yaochi Daxian Crab King, but gave some discounts. In this way, each of them is more than ten catties of Yaochi Da Yan Crab King, which is very sufficient in his hand.

Except for Luo Xian'er and Dongfang Qiqi, everyone else was eating the Yaochi Da Yan Crab King for the first time.

When Dongfang Qiu Defeat opened the crab cover, he found that the ripe crab body was all crab roe, and the red and clear crab eggs were really tempting, so that people couldn't help but eat one bite after another, the crab eggs alone only accounted for one-fifth of the weight of the crab king, and it really had to be said that this was a major feature of the Yaochi Da Yan crab king in Gaoyou Lake.

It also contains relatively powerful spiritual power, so when a bite of crab eggs is eaten into the stomach, there is a continuous explosion of spiritual power. And these crab eggs and crab meat are not only spiritual, but also delicious, smooth and sweet.

This steamed Yao Chi Da Yan Crab King, without putting any condiments or salt, vinegar, etc., it itself has a faint meat aroma, a bit like the taste of bamboo chicken and beast meat eaten in the East, and at the same time has a strong spiritual grass flavor, which is very different from the traditional crab fishy smell overflowing Da Yan Crab, no comparison, you get what you pay for. After all, this is at the price of 100,000 spirit stones, and it is definitely worthy of this delicacy.

"Hibiscus melon fish" also surprised Dongfang Qiu, because, when he ate a bite of fish, he found that he had the same spiritual grass flavor as the Yaochi Dayan Crab King, and also had spiritual power.

Four-fingered melon fish, also known as Gaoyou gourd fish. Because there is fish roe in its maw all year round, it is also known as capelin and capelin. It is named after the smell of fresh cucumbers on the body of the fish.

"It is not strange that a single thing has a spiritual grass flavor, but both things have the same spiritual grass flavor, which means that there is a strange thing in this Gaoyou Lake, which not only makes the taste of fish and crabs delicious and delicious, but also has magical spiritual power. I think it should be one of the lake grass, lake vegetables or lake algae, and the location is in a deep place, because in the whole table of dishes, only the Yaochi Dayan Crab King and the Four-fingered Melon Fish have such a unique existence. ”

Dongfang couldn't help but think of a little: "If I have a small space, those fish and crabs, have this thing as a breeding weapon, then I can eat Yaochi Da Yan Crab King every day, it is a very good thing." I'll find time to ask about this matter separately later. ”

The four dolls of Ice Spirit were very happy, eating crabs for the first time, but such a spiritual power-rich Yaochi Daxian Crab King, which was also very enjoyable.

Du Thirteen Niang has been following the side of Dongfang for a while, but the love for food is becoming more and more obvious, after all, the husband has a lot of spiritual materials, plus what he eats every day is spiritual poultry meat, spiritual vegetables, etc., and today he eats such a Yaochi Daxian Crab King, and he also feels that he is really happy.

Although Kida Mamiko grew up in a corner of the Oriental island country, she has seen and eaten countless oceans and river freshness, but today's steamed Yao Chi Da Shen Crab King is the first time to eat it. When she was in the teleportation circle, she happened to hear the long-cherished Yaochi Great Crab King, so she decided to come and eat, otherwise she would not be alone and stupidly follow the three of Dongfang to defeat and prepare to taste it alone. There are not many ingredients with spiritual power in the sea, but there are not many ingredients with such powerful spiritual power in rivers and lakes.

After nearly an hour of struggle, the Dongfang Seeking Defeat and so on were full, and the welcome girl asked people to serve Guangling's unique snacks and the legendary world's first five-spiced dried tea.

The head of the boundary is a small village near Gaoyou Town, located on the shore of Gaoyou Lake. The superior ecological environment and abundant natural resources have nurtured the industrious and intelligent people of the world, and also bred the world-famous five-spiced dried tea. This kind of dried tea is made of high-quality local soybeans as the main raw material, supplemented by dozens of spices and medicinal materials, which lasted 1,000 days and was refined through more than 300 processes.

The dry tea is oblate and round, the sauce is red and shiny, the meat is delicate and yellow, the taste is like chicken, the bite is delicate, the fragrance is delicious, the taste is delicious, the tooth leaves a lingering fragrance, it is a good product for tasting tea and wine. It is said that the "tofu brain" is scooped out of a large vat with a special copper spoon, filled with a small pouch, and then screwed tightly by hand and placed neatly on a wooden board. There are about 80 small pouches on a wooden board, and after putting ten boards, the wooden boards are stacked layer by layer, pressed by afterburner, and the water in the tofu brain is squeezed out, and then the pouch is peeled off, and the dried tea is initially formed. After that, it is necessary to whiten and remove the flavor and boil it to taste. A small piece of dried tea has to go through more than 300 processes, and it takes 40 more processes to refine the dried tea. When making dried tea, fennel, cloves, cinnamon and other Chinese medicinal materials are added to it, and there is also a special elixir called "dill", which has a peculiar fragrance and is not found elsewhere.

After eating the first five-spice tea in the world, Dongfang Qiu Defeat asked people to invite the boss of the Octagonal Pavilion to understand the mystery of two kinds of river freshness such as the crab king in Yaochi.

Soon, the boss arrived, heard the idea of seeking defeat in the east, and decided to tell everyone the secret of Gaoyou Lake.

"Hello everyone, I am the owner of the Octagonal Pavilion, Pan Sanfan, like everyone, he is a monk, and he is currently in the middle stage of the foundation building realm. But everyone is different, I am a chef and a supplement to food, so I developed the delicacy of Yaochi Da Yan Crab King. Of course, it's not that I haven't opened the Octagonal Pavilion, there is no Yaochi Da Yan Crab King, but only the fishermen and diners nearby, but basically no one knows how to cook it, only I can really know how to make this delicacy, so I am successful and famous."

Pan Sanfan, the owner of the Octagonal Pavilion, said lightly to everyone.

--

"Hello everyone, I am the owner of the Octagonal Pavilion, Pan Sanfan, like everyone, he is a monk, and he is currently in the middle stage of the foundation building realm. But everyone is different, I am a chef and a supplement to food, so I developed the delicacy of Yaochi Da Yan Crab King. Of course, it's not that I haven't opened the Octagonal Pavilion, there is no Yaochi Da Yan Crab King, but only the fishermen and diners nearby, but basically no one knows how to cook it, only I can really know how to make this delicacy, so I am successful and famous."

Pan Sanfan, the owner of the Octagonal Pavilion, said lightly to everyone.