"You people in the city are really weird. ”

"That's it, he actually called that woman's mother!"

"That sock stinks!

On the way back, what just happened became the talk of everyone, and the arrogant sports car man learned a lesson, was embarrassed, and failed to date. Let Wei Ping raise his eyebrows and forget about the previous unpleasantness for a while.

"I'm different, I'm a normal person, don't put me with them. I take a bath every day, and I don't just call mom to a woman. Jiutian hurriedly cleared the line and said that he was very serious.

After Cai Zhengquan received the call, he gave an order to the receptionist at the door, and he was not stopped from entering. The hospitality didn't lie, they didn't embarrass Wei Ping before, they were all official, so naturally there was no reason to blame. In the final analysis, it was because Wei Dapeng accidentally lost the invitation.

This time I entered the compound, and it took nine days to get a glimpse of the whole picture of the [Shizhen Building]. Jiutian was a little lamented by Cai Zhengquan's generosity, the whole courtyard is full of scenery, rockeries and flowing water, and there is no shortage of pavilions and small buildings. Several attics of blue brick and stone tiles are dotted in this garden, which is a place for diners to eat. Surrounded by high-rise buildings, suddenly stepping into such a quiet and beautiful environment has a feeling of traveling through time and space.

waited until they entered the room they had booked before, and Cai Zhengquan was late.

"I'm sorry, but I had a lot of entertainment today, and I didn't even have time to go to the bathroom. Although Cai Zhengquan's face was helpless, the expression in his eyes was clearly excitement and joy, and his restaurant was obviously well received.

Cai Zhengquan didn't stay long when he came, asked about the previous things, and then said a few words of inconsiderate hospitality, and left in a hurry again, as the boss of [Shizhen Building], he is the protagonist today.

Wei Ping has never eaten in a restaurant of this grade, and he is curious about everything, and the decoration design and tableware in the house can make them talk for a long time. Especially Xiaobo, who is the most curious, and has to ask everything to understand, it's like a walking 100,000 whys. For the waiter's meticulous service, they seem very uncomfortable, how can there be such a meal in the village, one by one seems very restrained.

Seeing this, Jiutian asked the waiter to go out first, and here they came by themselves, and then the atmosphere became normal.

A group of people were chatting, and a waiter came up to prepare the food.

Today's opening of Shizhen Building, the main gimmick is dragon tendon dish, which was originally full of highly poisonous plants, in the hands of chefs, turned into top-notch ingredients and delicious dishes. Don't think the word toxic scares your guests, there's no shortage of adventurous gourmets and fresh diners. There are a lot of people who are willing to try, which can be seen from Cai Zhengquan's expression just now.

However, if you want to eat dragon tendon dishes, you have to queue up a little, and there are only two masters who are capable of handling dragon tendon dishes, and they have to go into each room and make them in front of the guests, which is also to make the guests feel at ease.

A white-haired, white-bearded, skinny old man walked out, followed by two strong middle-aged men, both of whom were dragging a large wooden plate with a neat piece of reddish dragon tendon vegetables on the plate. It's not a whole piece, it's about half the size of the whole dragon tendon dish.

The waiter immediately introduced that this old man was Master Liu, who had the ability to cook dragon tendon dishes, and the latter two were his disciples. This Chef Liu has a deep study of ancient recipes, and he is also the one who worked with Cai Zhengquan and them to develop the recipe of dragon tendon dishes.

Chef Liu glanced at the group, although he was old, he was in good spirits, and his face had a rare ruddy appearance among the elderly, and he did look different from ordinary chefs.

Perhaps other physical guests are not familiar with dragon tendon dishes, but the people in Weijia Village in this room can be said to have dealt with dragon vines, so they are naturally not as curious or expectant as other diners.

"It's going to be okay, right?" Wei Ping was a little uneasy, he had tasted the bitterness of poisoning, and naturally he didn't want to try again.

Jiutian believes that it is impossible for Cai Zhengquan to let the diners have an accident, otherwise not only will the restaurant be closed, but everyone may go to prison, which is the crime of poisoning. He was curious: "Master Liu, why is the dragon tendon dish a little red, I remember that it shouldn't be white?"

His gaze had been on the dragon tendon dish, which was different from when he had delivered it before, and it was obviously red.

Chef Liu's face was very serious, and explained: "You don't have to worry, this is a manifestation of the toxicity of the dragon tendon vegetables being neutralized, we used a special treatment method to soak the dragon tendon vegetables for three whole days to neutralize the toxins, and now the dragon tendon vegetables that have just been taken out of the water are the best time to eat them." ”

"Let's get started, I'm starving!" Shizi said impatiently, but he grinned so much that he didn't seem to be worried.

"Master Liu, I'm sorry for your trouble. Jiutian smiled and signaled Master Liu to start.

Master Liu nodded, two strong apprentices helped him, and two other waiters began to put dishes and chopsticks on the table.

After finishing the tableware, Master Liu's two disciples brought the sauce to the top, these sauces Jiutian felt like soy sauce, but not very similar, it should be a special dipping sauce, the umami is strong, not salty, and a little fruity.

In addition, fruits, radish, tomatoes, okra, mushrooms, lotus root slices, etc., red, green, yellow and white, brilliant colors.

Master Liu quickly cut a thin slice of dragon tendon vegetables, and then asked his disciples to time it. It is also a rule that the toxins work very quickly, and the chef tastes them first, and only after five minutes before they are cooked to the guests.

The master's knife work is extremely powerful, although he is not young, but the hand holding the kitchen knife is not weak at all, and the pieces of dragon tendon vegetables are quickly cut down, as thin as cicada wings, clamped up with chopsticks, and even can see the opposite side, this knife work is impossible to have without decades of hard work.

The flakes were neatly arranged, then shredded again, placed in small plates, and served one by one to the others.

This dish is called dragon whisker, which means that the dragon tendon shredded vegetables are as slender as the dragon's whiskers.

Each person is the amount of one chopstick, put it in the dipping sauce in front of you, mix it slightly, and eat it in your mouth. Different from what he expected nine days ago, he originally thought that the taste was about the same as shredded radish, but in fact, it was completely different, the dragon tendon vegetables actually showed a kind of fleshy elasticity, and it itself showed a faint fragrance of herbs and trees, which made people appetize and feel strange, with the taste of dipping sauce, a group of people nodded again and again.

Shi Zi and Xiao Bo's eyes widened, they didn't expect that the poison on the back mountain, which made the people in the village afraid and worried, actually had such a beautiful taste, incredible.