The one-day rush and a one-day trip around Zhongshan made Dongfang Qiuqiu and others feel tired.

Therefore, when the owner of the Four Seas Mountain Villa and others proposed a banquet, Dongfang politely refused, but used the formation to temporarily close the area of Dahu Bay.

All the staff entered the small space to rest, while Dongfang Qiu defeated and handed over the test staple food and snacks he had made to Fang Yuan to taste, with Jian Da assisting.

After an hour outside, Dongfang Qiu defeated Du Shisanniang and six daughters, Jian Da Sansan, Fang Yuan and other ten people, gathered together, and the theme was to agree on the dishes and prices of the "Immortal Banquet".

"Chef Fang, what do you think of those dishes?"

Looking at Fang Yuan, whose face was still flushed at this time, Dongfang Qiu said lightly.

"Make the best use of things, do everything, be unparalleled for a while, and the gods covet it. ”

After a moment's thought, Fang Yuan replied.

The evaluation of these sixteen words is very high and accurate.

"You have also tried to make dishes several times before, is there any place where you can combine them with the current ones and make them continue to improve?" Dongfang said seriously

Previously, Fang Yuan tried to make extremely flavorful octopus skewers, crocodile drunk pork ribs, braised turtle meat, and crab roe tofu soup.

Among them, the crab roe is the egg yolk of the Yaochi Daxian Crab King and the egg yolk of the dark green giant crab, the crocodile and turtle used are ordinary second-order beasts, and the octopus uses the wrist and foot tentacles of the red giant octopus.

Although the taste is good, perhaps the cooking method is not proper and the ingredients are not good, and it contains very little spiritual power, and it does not achieve the expected goal and effect.

Time is limited, he only makes four main dishes (staple food), but he is not as attentive as Dongfang Qiu, and he also makes a variety of snacks.

"Dongfang Gongzi, to be honest, the several snacks you make are incomparable, absolutely perfect and delicious. So, from a chef's point of view, I'll give you some advice on staples, in fact, your octopus lollipops are just amazing. So next, I'm going to talk about ideas for improving this dish and suggestions for three or four other dishes. ”

Fang Yuan said slowly: "Octopus lollipop, although it is approximately flawless, but in terms of the details of cooking, I think it can be further improved, for example, when you prepare in the early stage, you can change the wood bran of the Jiuxiang pear blossom wood used in the early stage to zeolite powder, that is, the application of zeolite powder is advanced." You only need to use it once. ”

"Ordinary sea salt, the taste is too light, and the spiritual power is insufficient, change to a small space of rock salt, not only can be completely combined with food, but also salty and appropriate, especially rich in spiritual power. Shenlong was drunk because it was too strong, which was easy to affect the taste of the octopus, and it was overdone, so it was changed to a slightly lighter Dahongpao wine. ”

"It's still a matter of condiments, the devil chili oil is still too spicy, the South China Sea oyster sauce is too salty, and the Western Acacia honey is too sweet, so it is recommended to replace these three with five-spice spicy mayonnaise. Mayonnaise is a seasoning oil, which is composed of oil, vinegar, fruit juice, egg yolk, egg white, salt, sugar, vanilla, etc. The emulsified form is oil-in-water. The color of mayonnaise is light yellow, soft and moderate, viscous, with a certain toughness, fragrant and refreshing, and a strong aftertaste. The basic flavor of mayonnaise is sour and salty, with a slight sweetness. The phospholipids in the egg yolk have a strong emulsifying effect, so they can form a stable emulsion, which can often give people a smooth and refreshing sour taste, and then the oil phase can be detected.

"Mayonnaise is used as a basic ingredient to create sauces for fried fish, steak, shrimp, eggs, oysters, and other cold dishes. Add tomato juice, green peppers, pickled courgettes, onions, etc., to create a sauce for fresh vegetable salads or macaroni pink salads. It is said that the pink color of the maple leaf country thousand island sauce can be used not only in salads, but also in hot dishes, such as fried seafood. ”

"The ones you mentioned, spiced spicy mayonnaise, should be fine. But I don't know where the spiced spicy mayonnaise is, and is there a recipe for making it?"

Dongfang asked.

"The bison oil in a small space is added with dragon fruit, cloud forest golden vinegar, egg whites of Tianshan mountain carved eggs and South China Sea mammoth beast eggs, large-leaf Tianzhu cinnamon, Western Regions fragrant cinnamon leaves, Xiaohuaixiang, Angelica angelica, topaz beans, tyrannosaurus core pepper, August pearls, geocentric ginger, Javanese white cardamom, golden jade monk beans, sweet core peppers, amethyst radish, white jade dry celery, plus rock salt, ice crystal essence black soy sauce, crystal core sugar sand, it is made into five-spice spicy mayonnaise. ”

In the past few days, Fang Yuan has also started as a beginner and learned some medicinal and spiritual diet recipes from the cultivation realm.

After all, I have been specializing in cooking for many years, but I also got started quickly.

"Although there are many condiments, most of them are not particularly rare, and it is not difficult to make this five-spice spicy mayonnaise. Dongfang nodded and said: "However, your professional advice is very good, behind a delicious dish, is the result of intentions." ”

"So, what are your cooking suggestions for leatherback, sword-rolling crocodile, and dark green cancer?"

Fang Yuan said: "Previously, when I came to make crab roe tofu soup with the egg yolk of my dark green giant crab, I found that its fishy smell and smell were difficult to get rid of. However, Mr. Pan Sanfan of the Octagonal Pavilion in Gaoyou Town gave us a good idea, that is, to use the legendary four-leaf cinnamon to drive away the peculiar smell in the crab roe and crab meat, and make it more meaty and mellow. But, at the moment I don't have anything like that. ”

"Secondly, about spiritual power. My spiritual power is zero, and I can't perceive and improve it, so I don't know if I can do better. Judging from the simplest 'bomb spicy strips', I think that adding a little demon chili oil is a better and suitable means of purification and detonation. Because, I have just come into contact with these new things in the cultivation realm, and the ordinary chili sauce that is eaten by mortals is used, so how can I not really succeed. ”

"Of course, the success of 'Bomb Spicy Strips' is also based on the comprehensive use of many spiritual materials, which is also a big reason why I didn't really succeed in making crab roe tofu soup. ”

"By the way, Chef Fang, your crocodile drunk pork ribs and braised turtle meat are ordinary ingredients, which are actually not successful, and they are normal. ”

Luo Xian'er smiled faintly.

That is, dishes that use ordinary ingredients cannot be called spiritual food, because the quality of the ingredients determines the value of spiritual food.

"Thank you for your understanding. However, if the same ingredients are handed over to Dongfang Gongzi, they may have different tastes and values. Fang Yuan knew his shortcomings. So, he continued: "Actually, I think Lingshan has a lot in common with ordinary dishes, but the grade and method of the ingredients are more exquisite. ”

"Cooking the Rolling Sword Swamp Crocodile and Leathery Hamper, if it is said that according to the original idea of 'Giant Crocodile Drunk Pork Ribs' and 'Braised Turtle Meat', the requirements for fire are more serious, at least the general pot and shovel will not meet the requirements, I think, this has to be a small space of iron magic foundry to work hard, specially built. Moreover, this pot and this shovel can grow larger and smaller at any time, and withstand enough heat and weight, because I have heard that the little fire dragon cooks and roasts with fire and Neidan. ”