43. The Second Coming of the Immortal Gourd (2)

When the three of them arrived at Fan Lou, they ordered food to eat step by step, Shi Jing pretended to be concerned and was silent at the dinner table, but Kong Shen and Mu Hibiscus were very happy.

"Hey, Brother Kong, you eat this winter bamboo shoot, it's different from our Dengzhou. Most of the winter bamboo shoots in Kaifeng come from Jiangsu and Zhejiang, while the winter bamboo shoots in Dengzhou mostly come from the land of Bashu, and the color and taste are naturally different.

"It's still edible. "The consumption of bamboo shoots probably only arose in the Song Dynasty, and speaking of which, Kong Shen has not come to this kind of restaurant to eat for more than 100 years, so these diets are very novel to him.

"Of course, this thing is delicious, Brother Kong, try it!" The hibiscus chopsticks didn't stop, stuffed a large slice of salt-baked chicken thigh meat into his mouth, and then picked up the maltose drink on the side and drank it gurgling.

"Ahh

"Brother Kong is not shy, how old is he and spit things like a child, hehehehe" Hibiscus sneered at Kong Shen, but he also put a piece of sauce purple in the plate that Kong Shen's chopsticks had just put into his mouth.

"Oh, isn't this Luzhou bacon meat, Brother Kong, haven't you eaten it?" asked Mu Hibiscus as he chirped and chirped.

Kong Shen was quite appetizing when he looked at the slices of red meat with an attractive luster, but the chef's knife skills were exquisite, and he cut the slices of meat as thin as leek leaves, and put the tender white radish slices in them when he put them on the plate.

But what is that strange smell?

"You didn't eat it...... Luzhou salted meat ...... Is there a strange smell?" Kong Shen didn't dare to put his chopsticks on the plate, and asked Hibiscus tentatively.

"No, this meat is so delicious, oops, it's so delicious!"

"You're talking about the taste of soy sauce. Shi Jing, who had been bored for a long time, finally seized a chance to speak, look at these two people, you and me, how can he have the opportunity to interject.

"What is that?" asked Mu Hibiscus and Kong Shen in unison, but Mu Hibiscus was unintentional, and Kong Shen was intentional.

"I heard that this thing is produced in Shaoxing Mansion, and it is made from beans and koji, and the soy sauce is made of this jet-black and oily bright color, No, you see. Shi Jing said, picking up a piece of meat from the plate with chopsticks, placing it twice, and then putting it in his mouth.

"No wonder I have a strange smell when I eat it, it's the fishy smell of beans, soy sauce, it seems that this kind of thing has only recently come out. Kong Shen thought about it, bypassed the plate of salted meat, and attacked wildly at the winter bamboo shoots, eating it, but thinking about it.

Isn't he a little out of step with the times, although he looks young, but in fact he is already a bad old man, what if Hibiscus dislikes him for being old in the future......

How did Mu Hibiscus know that Kong Shen was still eating meat in that mind, speaking of which, the first time she ate this Luzhou bacon was her eldest brother who got it for her, speaking of which......

It's been a long time since I've seen my big brother......

"It's been a long time since I've seen my big brother. "After all, Hibiscus is still a child who has not grown up, and he can't hide things in his heart, so he will say whatever comes to mind.

Originally, this hibiscus and Kong Shen were there, Shi Jing was depressed enough, and he finally said something to him, but he still missed his eldest brother.

...... It's a big hit!

"When the matter here is over, I will take you back to Dengzhou to see your eldest brother. Before Shi Jing could speak, Kong Shen put down his chopsticks and said to Mu Hibiscus.

"Oh, yes, yes. Hibiscus ate his mouth full of oil, and licked his lips while eating.

"Brother Kong, where are we staying tonight?" Obviously, Mu Hibiscus was full, and then naturally he had to start thinking about housing.

"I'm not very familiar with this Bianjing City, in the past, I just found a hang and could sleep. "They are in the private room, and they are not afraid of others hearing it, and Kong Shen is not a person, where would he consider this kind of problem.

"Hanging on a tree, how can you sleep?" of course Hibiscus didn't understand.

"I have this!" Kong Shen's sleeve was like a bottomless pit, and Hibiscus watched as he took out a gourd not much smaller than a pig's head and tattooed with many golden lines from an empty sleeve.

"Hey, no, last time I looked at this thing in the eldest brother's academy!" "Although Mu Hibiscus is stupid, but her memory is not bad, she doesn't forget it, but it's almost the same, otherwise she wouldn't have become famous in Dengzhou at a young age, and she only took a brief look at Kong Shen's study that day and wrote it down.

"Your eldest brother wouldn't tell you these things. Kong Shen had agreed with Chen Shizi at the beginning, so he was sure that Chen Shizi would keep his promise, "This thing is called [Six Dao Qiankun Pot], the so-called six Dao, that is, the Dao of Heaven, humanity, the Dao of Asura, the Dao of Beasts, the Dao of Hungry Ghosts and the Dao of Hell. To put it mildly, as long as I am between heaven and earth, I can use it at any time, and to say smaller, as long as it is a living creature in the six realms, it can enter my six realms of the Qiankun pot. ”

After Kong Shen finished speaking, not only Mu Hibiscus, but even Shijing could hear it in the clouds, what kind of heavenly and humane things.

"Remember Dong'er. Kong Shen knew that he was saying this, and these two people couldn't understand it.

"Who is that?" Shi Jing asked, when Kong Shen and Mu Hibiscus found Dong'er in the medicine garden of the Imperial Medical Bureau, he was fighting those Diao people.

"Gotta know, I'll take you in tonight to see, haven't you been thinking about that little doll, oh, he's not a little doll to you, he should be about your age. Kong Shen said to the hibiscus, and blinked.

Hibiscus:......