64, chef's skills (three watches)

Zhong Yan scratched the back of his head and said with an embarrassed smile: "I listen to you know very well, you seem to be good at cooking." Why don't you stir-fry?"

"Yes, but there's a very important thing for you to do." Isn't it the Demon Breath tide that is coming today, there are many demon beasts that have been trampled to death, you go find a fresh one, cut a large piece of pork belly meat and come back. ”

When Zhong Yan heard that he didn't need to cook, he immediately happily agreed: "No problem, I'll be able to get it back soon." But what part of the pork belly is it?"

For people like Zhong Yan who can't cook, worry-free is no longer too demanding. He patted Zhong Yan's belly and said, "It's the meat on the belly!"

Zhong Yan released a flying sword and stepped on the flying sword to fly away in the air.

The billowing smoke in the kitchen cleared.

I checked the kitchenware and condiments inside, and they were quite complete. It seems that Zhong Yan's master Xia Yongxin should cook often, otherwise Zhong Yan would have starved to death.

Zhong Yan's picking of vegetables also made Wuwu shake his head, but the old leaves and wilted leaves were not cleaned, and the fine sediment in the leaves was not cleaned. Wucheng personally went to the vegetable garden and picked a handful of very tender vegetables, a few green peppers, and a handful of garlic seedlings. When he cleaned the dishes, Zhong Yan also came back with a large piece of meat.

"What kind of monster meat is this?" asked Carefree.

"I don't know! It looks like a horse and a deer. I just look at the way it looks more tender, and I think it tastes better. Zhong Yan replied.

"Have you cooked?" asked Sanssophobi.

"It's cooked! but ...... Anyway, it tastes great, you have to trust me. Zhong Yan said confidently. Worry-free also thinks that Zhong Yan should be able to do the simplest job of cooking.

Zhong Yan asked on the side, "Do you still need my help?"

Sanssouci asked, "Do you know how to cut meat? ”

Zhong Yan shook his head.

Worry-free said, "Then you can go and rest." ”

Zhong Yan reminded him a little uneasy: "I haven't eaten lunch yet, you remember to fry more meat!"

"Ahh

Zhong Yan defended: "I'm not waiting for my master, so I missed the meal." In addition, I have been studying the exercises, and sometimes I forget to eat. ”

When Zhong Yan was leaving, he also specially told him to worry-free: "You must fry some more meat, I can eat it very well!"

"Okay, okay, a certain amount of full!" said worry-free hand-waving.

When Wu Wu put the fried dishes on the table on the first floor of the small building, Zhong Yan's eyes were straight, and his eyes were round and big. Before this guy even started eating, he was already shocked by his carefree cooking.

Worry-free stir-fried three dishes, two meat and one vegetable. In order to show that it was not easy for him to cook, he spent a lot of thought and effort, and he also specially introduced it to Zhong Yan.

The first dish is stir-fried greens. Although there is no meat, the whole leafy vegetables are sprinkled with garlic and stir-fried, oily, crystal clear, and the heat is moderate, and the water in the green vegetables does not overflow.

The second dish is stir-fried bacon with garlic sprouts. Bacon is brought by worry-free, and the aroma of bacon is unique. I heard that bacon was brought by worry-free, and Zhong Yan felt even more incredible, and he still had bacon on him when he went far away!

The third dish is the pork belly meat of the monster stir-fried with green peppers. Not to mention, the meat Zhong Yan chose was quite tender. It took the most thought to make this dish without worry. He first marinated the meat with the spare Huadiao wine in the kitchen to remove the fishy smell of the demon beast. In addition, the amount of alcohol should be moderate, and if you add too much, you will have a strong flavor of alcohol. Then he mixed a little water with his own tapioca flour and marinated it for a while with oil, salt and meat. When stir-fried in this way, the moisture in the meat will be locked by the tapioca flour to form a powder film, which will make the tapioca flour taste more tender, and the tapioca flour will make the meat slices taste particularly smooth. The green peppers are also specially selected without worry, with only a little spicy. The amount of this dish is particularly large, just to satisfy Zhong Yan, and the amount is full!

Zhong Yan listened to Wuwu explain to him how to do it one by one, and his saliva was about to flow. He really didn't expect that there was so much attention to worry-free cooking, and it looked really tempting. He asked eagerly, "Is it okay to eat?"

Wu Wu stopped: "No, bring a big bowl first, and leave a bowl of food for your master." She'll be hungry when she wakes up. ”

Zhong Yan was a little ashamed, he was so tempted by the carefree cooking that he forgot about his master.

But when Zhong Yan brought the rice he cooked, he was dumbfounded: "Where is this rice you cooked! This is obviously porridge!"

Zhong Yan hurriedly said: "I think cooking porridge is the easiest, usually when the master is not at home, I eat porridge for dinner." I think the porridge I cooked is still good, don't believe you taste it, there are beans in it, there is meat foam. Besides, my master is not sick, so it is appropriate to give her porridge. ”

Worry-free felt that what he said made sense, and this porridge looked good, with a moderate thickness. He tasted it, and it actually tasted pretty good. couldn't help but praise Zhong Yan.

Wuwu put the bowl of vegetables left for Xia Yongxin, as well as a big bowl of porridge, in the pot to keep warm, and then the two began to eat.

Zhong Yan tasted like a starving ghost. Although Wu Wu was also hungry and did not eat slowly, Zhong Yan ate faster than him. When Wu Wu finished eating a bowl of porridge, Zhong Yan had already eaten three bowls, and half of those dishes were eaten by him.

Worry-free wanted to talk to Zhong Yan, but Zhong Yan only cared about bowing his head and eating wildly. Carefree knocked a few times on the table in front of him before he caught Zhong Yan's attention.

Carefree asked, "You haven't eaten in a few days?"

"Three days! My master didn't come back from home for three days, so I cooked a little porridge every day. But you know, porridge isn't very full-filling. Zhong Yan replied.

"You're so lazy! won't you learn to cook by yourself when you're hungry?" asked Carefree with disdain.

Zhong Yan didn't care: "Anyway, I usually only care about the things of practicing, and I devote myself to it, and I can go without eating or drinking for a day, and it will pass before I know it." And I can still make a valley!"

After eating, Zhong Yan must have done the aftermath of washing the dishes. Who told him not to make it, but only to eat it. However, he is familiar with Sanssoucian, but he has no scruples, and the arrogant and indifferent attitude he had before is completely gone. Whatever carefree asked him to do, he did without complaint. And Carefree likes to scold him, and he doesn't get angry.

To be honest, Worry-Free also feels that he gets along well with Zhong Yan. Therefore, he also thinks that people's personalities are sometimes really wonderful and cannot be speculated by common sense. In the final analysis, whether people can get along well with each other depends on whether they fall in love. As the saying goes, there are fewer than a thousand cups of wine for a confidant, and there is no speculation in more than half a sentence.

Next, Wu Wu prepared to remove the magic breath from Xia Yongxin's body. In order to prevent accidents, Wu Wu asked Zhong Yan to summon the blood-eyed demon wolf to protect the Dharma. Unexpectedly, the blood-eyed demon wolf not only brought a group of wolves over and distributed them around the small building to defend them, but also brought the two horses and the dogs with them.